JPS55156577A - Preparation of fruit juice drink of oranges - Google Patents
Preparation of fruit juice drink of orangesInfo
- Publication number
- JPS55156577A JPS55156577A JP6297179A JP6297179A JPS55156577A JP S55156577 A JPS55156577 A JP S55156577A JP 6297179 A JP6297179 A JP 6297179A JP 6297179 A JP6297179 A JP 6297179A JP S55156577 A JPS55156577 A JP S55156577A
- Authority
- JP
- Japan
- Prior art keywords
- drink
- fruit juice
- agar
- ascorbic acid
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015203 fruit juice Nutrition 0.000 title abstract 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 11
- 239000002211 L-ascorbic acid Substances 0.000 abstract 4
- 235000000069 L-ascorbic acid Nutrition 0.000 abstract 4
- 229960005070 ascorbic acid Drugs 0.000 abstract 4
- 229920001817 Agar Polymers 0.000 abstract 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 2
- 241000206672 Gelidium Species 0.000 abstract 2
- 229930003268 Vitamin C Natural products 0.000 abstract 2
- 235000010419 agar Nutrition 0.000 abstract 2
- 150000001447 alkali salts Chemical class 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 230000003647 oxidation Effects 0.000 abstract 2
- 238000007254 oxidation reaction Methods 0.000 abstract 2
- 239000011718 vitamin C Substances 0.000 abstract 2
- 235000019154 vitamin C Nutrition 0.000 abstract 2
- 102000004316 Oxidoreductases Human genes 0.000 abstract 1
- 108090000854 Oxidoreductases Proteins 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 230000006866 deterioration Effects 0.000 abstract 1
- -1 e.g. Chemical class 0.000 abstract 1
- 229930182830 galactose Natural products 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 210000000056 organ Anatomy 0.000 abstract 1
- 230000001590 oxidative effect Effects 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 230000001603 reducing effect Effects 0.000 abstract 1
- 230000002829 reductive effect Effects 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
PURPOSE: To obtain a fruit juice of drink rich in vitamin C, capable of preserving its taste for a long time through the prevention of deterioration caused by oxidation, by adding both L-ascorbic acid (its alkali salt) and agar-agar to a drink comprising friut juice organs during preparation.
CONSTITUTION: L-ascorbic acid having strong reducing action, namely, vitamin C is added to a drink comprising fruit juice of orange is during preparation so that the oxidation of various substance in the fruit juice is prevented and the nutritive value of the drink is improved. An alkali salt, e.g., sodium salt of L-ascorbic acid, capable of controlling the oxidative effect of L-ascorbic acid oxidase and agar-agar comprising galactose, having reductive effect and colloidal properties capable of inhibiting chemical reactions in the friut juice solution are added to give the desired fruit juice drink.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6297179A JPS55156577A (en) | 1979-05-22 | 1979-05-22 | Preparation of fruit juice drink of oranges |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6297179A JPS55156577A (en) | 1979-05-22 | 1979-05-22 | Preparation of fruit juice drink of oranges |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS55156577A true JPS55156577A (en) | 1980-12-05 |
Family
ID=13215732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6297179A Pending JPS55156577A (en) | 1979-05-22 | 1979-05-22 | Preparation of fruit juice drink of oranges |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55156577A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012120441A (en) * | 2010-12-06 | 2012-06-28 | Sunstar Inc | Composition containing stably blended ascorbic acid and analog thereof |
| JP2014014372A (en) * | 2013-09-10 | 2014-01-30 | Sunstar Inc | Composition of stably compounded ascorbic acid and analog thereof |
| JP2015177798A (en) * | 2015-04-02 | 2015-10-08 | サンスター株式会社 | Composition in which ascorbic acid and analog thereof are stably blended |
| JP2016096797A (en) * | 2014-11-25 | 2016-05-30 | アサヒ飲料株式会社 | Turbid fruit juice beverage |
| JP2022069581A (en) * | 2017-10-31 | 2022-05-11 | サッポロビール株式会社 | Alcoholic beverage and method for improving flavor of alcoholic beverage |
-
1979
- 1979-05-22 JP JP6297179A patent/JPS55156577A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012120441A (en) * | 2010-12-06 | 2012-06-28 | Sunstar Inc | Composition containing stably blended ascorbic acid and analog thereof |
| JP2014014372A (en) * | 2013-09-10 | 2014-01-30 | Sunstar Inc | Composition of stably compounded ascorbic acid and analog thereof |
| JP2016096797A (en) * | 2014-11-25 | 2016-05-30 | アサヒ飲料株式会社 | Turbid fruit juice beverage |
| JP2015177798A (en) * | 2015-04-02 | 2015-10-08 | サンスター株式会社 | Composition in which ascorbic acid and analog thereof are stably blended |
| JP2022069581A (en) * | 2017-10-31 | 2022-05-11 | サッポロビール株式会社 | Alcoholic beverage and method for improving flavor of alcoholic beverage |
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