JPH06256177A - Antimicrobial composition and method for providing antimicrobial property - Google Patents
Antimicrobial composition and method for providing antimicrobial propertyInfo
- Publication number
- JPH06256177A JPH06256177A JP5041486A JP4148693A JPH06256177A JP H06256177 A JPH06256177 A JP H06256177A JP 5041486 A JP5041486 A JP 5041486A JP 4148693 A JP4148693 A JP 4148693A JP H06256177 A JPH06256177 A JP H06256177A
- Authority
- JP
- Japan
- Prior art keywords
- antibacterial
- compound
- weight
- butenyl
- methyl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- PGRHXDWITVMQBC-UHFFFAOYSA-N dehydroacetic acid Natural products CC(=O)C1C(=O)OC(C)=CC1=O PGRHXDWITVMQBC-UHFFFAOYSA-N 0.000 description 1
- JEQRBTDTEKWZBW-UHFFFAOYSA-N dehydroacetic acid Chemical compound CC(=O)C1=C(O)OC(C)=CC1=O JEQRBTDTEKWZBW-UHFFFAOYSA-N 0.000 description 1
- 229940061632 dehydroacetic acid Drugs 0.000 description 1
- 230000037304 dermatophytes Effects 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 229940095079 dicalcium phosphate anhydrous Drugs 0.000 description 1
- 208000019836 digestive system infectious disease Diseases 0.000 description 1
- IJKVHSBPTUYDLN-UHFFFAOYSA-N dihydroxy(oxo)silane Chemical compound O[Si](O)=O IJKVHSBPTUYDLN-UHFFFAOYSA-N 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 229960000735 docosanol Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 229940102223 injectable solution Drugs 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 229960000318 kanamycin Drugs 0.000 description 1
- 229930027917 kanamycin Natural products 0.000 description 1
- SBUJHOSQTJFQJX-NOAMYHISSA-N kanamycin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CN)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](N)[C@H](O)[C@@H](CO)O2)O)[C@H](N)C[C@@H]1N SBUJHOSQTJFQJX-NOAMYHISSA-N 0.000 description 1
- 229930182823 kanamycin A Natural products 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000865 liniment Substances 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 229940126601 medicinal product Drugs 0.000 description 1
- XELZGAJCZANUQH-UHFFFAOYSA-N methyl 1-acetylthieno[3,2-c]pyrazole-5-carboxylate Chemical compound CC(=O)N1N=CC2=C1C=C(C(=O)OC)S2 XELZGAJCZANUQH-UHFFFAOYSA-N 0.000 description 1
- 150000004702 methyl esters Chemical class 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 239000002324 mouth wash Substances 0.000 description 1
- 229940055036 mycobacterium phlei Drugs 0.000 description 1
- 239000007923 nasal drop Substances 0.000 description 1
- 229940100662 nasal drops Drugs 0.000 description 1
- 239000003883 ointment base Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229940049954 penicillin Drugs 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 1
- 239000001965 potato dextrose agar Substances 0.000 description 1
- 235000012029 potato salad Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 125000001844 prenyl group Chemical group [H]C([*])([H])C([H])=C(C([H])([H])[H])C([H])([H])[H] 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229940055019 propionibacterium acne Drugs 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 229940107700 pyruvic acid Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000000664 rectum Anatomy 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000004007 reversed phase HPLC Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000013207 serial dilution Methods 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 238000010898 silica gel chromatography Methods 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229940054269 sodium pyruvate Drugs 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- NGSFWBMYFKHRBD-DKWTVANSSA-M sodium;(2s)-2-hydroxypropanoate Chemical compound [Na+].C[C@H](O)C([O-])=O NGSFWBMYFKHRBD-DKWTVANSSA-M 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 229950006451 sorbitan laurate Drugs 0.000 description 1
- 235000011067 sorbitan monolaureate Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229960005322 streptomycin Drugs 0.000 description 1
- 239000006190 sub-lingual tablet Substances 0.000 description 1
- 229940098466 sublingual tablet Drugs 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 239000002511 suppository base Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- VLPFTAMPNXLGLX-UHFFFAOYSA-N trioctanoin Chemical compound CCCCCCCC(=O)OCC(OC(=O)CCCCCCC)COC(=O)CCCCCCC VLPFTAMPNXLGLX-UHFFFAOYSA-N 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000001215 vagina Anatomy 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 235000012773 waffles Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000003357 wound healing promoting agent Substances 0.000 description 1
- 229930028731 β-maltose Natural products 0.000 description 1
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cosmetics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、新規抗菌性組成物およ
び抗菌方法に関し、詳細には、3−{4−ヒドロキシ−
3,5−ビス(3−メチル−2−ブテニル)フェニル}
−2−プロペノイックアシッド、ベンゼンプロパノイッ
クアシッド、4−(2−カルボキシエテニル)−2−
(3−メチル−2−ブテニル)フェニルエステルおよび
それらの塩から選ばれる少なくとも1種の化合物を抗菌
成分とする抗菌性組成物および抗菌方法に関する。FIELD OF THE INVENTION The present invention relates to a novel antibacterial composition and antibacterial method, and more particularly to 3- {4-hydroxy-
3,5-bis (3-methyl-2-butenyl) phenyl}
-2-propenoic acid, benzenepropanoic acid, 4- (2-carboxyethenyl) -2-
The present invention relates to an antibacterial composition and an antibacterial method containing, as an antibacterial component, at least one compound selected from (3-methyl-2-butenyl) phenyl ester and salts thereof.
【0002】[0002]
【従来の技術】抗菌物質は飲食物の保存性を向上させる
ため、皮膚の清潔を保つためなどに使用され、従来、主
として化学的合成品、例えば安息香酸、ソルビン酸、デ
ヒドロ酢酸またはこれらの塩などが使用されている。し
かし、これらの抗菌物質は、発癌性などの副作用が懸念
され、その用途と使用量が厳しく制限されており、使い
づらいのが現状である。一方、火傷、切傷、感染症など
を治療するためには、ペニシリン、ストレプトマイシ
ン、カナマイシンなどの抗生物質が抗菌物質として用い
られている。2. Description of the Related Art Antibacterial substances are used to improve the shelf life of foods and drinks, and to keep the skin clean. Conventionally, mainly chemical synthetic products such as benzoic acid, sorbic acid, dehydroacetic acid or salts thereof are used. Are used. However, these antibacterial substances are currently difficult to use because their side effects such as carcinogenicity are concerned and their use and usage are severely limited. On the other hand, antibiotics such as penicillin, streptomycin, and kanamycin are used as antibacterial substances to treat burns, cuts, infectious diseases, and the like.
【0003】しかしながら、抗生物質への過度の依存が
耐性菌の出現を生み、却って重篤な感染症を発生させる
ことになるという問題点がある。このため、安全性の高
い天然物由来の抗菌作用が見直されるようになってき
た。これらの天然物由来のものは、一般に耐性菌の出現
が稀であり、またその抗菌効果に比して毒性が低く、安
心して使用できるという利点を有している。However, there is a problem that excessive dependence on antibiotics causes the emergence of resistant bacteria, which in turn causes serious infections. Therefore, the highly safe antibacterial action derived from natural products has come to be reviewed. Those derived from these natural products generally have rare occurrence of resistant bacteria, have low toxicity as compared with their antibacterial effects, and have the advantage that they can be used with confidence.
【0004】しかしながら、これらに含まれる個々の抗
菌成分については、必ずしも解明されているとは言えな
いのが実情である。例えば、本発明者等が先に、医学と
生物学,Vol.124(5),205−209(19
92)で報告したブラジル産プロポリスの抗菌作用につ
いても、プロポリスエキスの抗菌作用を明らかにしてい
るものの、それに含まれる抗菌物質の本体が何なのかま
では解明していない。従って、天然物に由来する抗菌物
質を解明し、毒性が低く、抗菌作用の強い抗菌剤などの
抗菌性組成物の確立が望まれている。However, the actual situation is that the individual antibacterial components contained in these substances have not always been elucidated. For example, the inventors of the present invention first reported that medicine and biology, Vol. 124 (5), 205-209 (19
Regarding the antibacterial action of Brazilian propolis reported in (92), the antibacterial action of propolis extract has been clarified, but the main body of the antibacterial substance contained therein has not been clarified. Therefore, it is desired to elucidate antibacterial substances derived from natural products and establish antibacterial compositions such as antibacterial agents having low toxicity and strong antibacterial action.
【0005】[0005]
【発明が解決しようとする課題】本発明は、毒性が低
く、かつ抗菌作用の強い化合物を有効成分とする抗菌性
組成物と抗菌方法を提供することを目的とする。DISCLOSURE OF THE INVENTION It is an object of the present invention to provide an antibacterial composition and an antibacterial method containing a compound having a low toxicity and a strong antibacterial action as an active ingredient.
【0006】[0006]
【課題を解決するための手段】本発明者等は、前記目的
を達成するために、プロポリスエキスに含まれる抗菌物
質に着目し、鋭意研究を続けてきた。その結果、ブラジ
ル産プロポリスエキスの強い抗菌作用が、その中に含ま
れる3−{4−ヒドロキシ−3,5−ビス(3−メチル
−2−ブテニル)フェニル}−2−プロペノイックアシ
ッド(3-[4-Hydroxy-3,5-bis(3-methyl-2-butenyl)phen
yl]-2-propenoic acid〔以下、化合物(1)と称す
る。〕およびベンゼンプロパノイックアシッド 4−
(2−カルボキシエテニル)−2−(3−メチル−2−
ブテニル)フェニルエステル(Benzenpropanoic acid 4
-(2-carboxyethenyl)-2-(3-methyl-2-butenyl)phenyl e
ster〔以下、化合物(2)と称する。〕に由来するもの
であることを見出した。本発明者等は、この新知見に基
づいてさらに研究重ねてこれらの化合物、これらの塩か
ら選ばれる少なくとも一種の化合物を有効成分とする抗
菌性組成物、特に保存性が向上した飲食品、抗菌作用を
有する化粧品および医薬品等、更には該化合物を用いる
抗菌方法を確立して本発明を完成した。[Means for Solving the Problems] In order to achieve the above-mentioned object, the present inventors have focused their attention on the antibacterial substance contained in the propolis extract, and have continued to make earnest studies. As a result, the strong antibacterial action of Brazilian propolis extract is due to the fact that 3- {4-hydroxy-3,5-bis (3-methyl-2-butenyl) phenyl} -2-propenoic acid (3 -[4-Hydroxy-3,5-bis (3-methyl-2-butenyl) phen
yl] -2-propenoic acid [hereinafter referred to as compound (1). ] And benzenepropanoic acid 4-
(2-Carboxyethenyl) -2- (3-methyl-2-)
Butenyl) phenyl ester (Benzenpropanoic acid 4
-(2-carboxyethenyl) -2- (3-methyl-2-butenyl) phenyl e
ster [hereinafter referred to as compound (2). ] It was found that it was derived from. The present inventors have further researched on the basis of this new finding, and these compounds, antibacterial compositions containing at least one compound selected from these salts as an active ingredient, especially foods and drinks with improved storability, antibacterial The present invention has been completed by establishing an antibacterial method using such compounds, such as cosmetics and pharmaceuticals having an action.
【0007】即ち、本発明は以下の要旨を有するもので
ある。 化合物(1)、化合物(2)およびそれらの塩から選
ばれる少なくとも1種ならびに担体よりなる抗菌性組成
物。 化合物(1)、化合物(2)およびそれらの塩から選
ばれる少なくとも1種を1w/w%以上含有する抗菌性
組成物。 抗菌性組成物が、飲食品、化粧品および医薬品から選
ばれる一種である前記およびの抗菌性組成物。 化合物(1)、化合物(2)およびそれらの塩から選
ばれる少なくとも1種を、16ppm以上の濃度にて被
抗菌処理物と共存せしめることを特徴とする被抗菌処理
物の抗菌方法。That is, the present invention has the following gist. An antibacterial composition comprising at least one selected from compound (1), compound (2) and salts thereof, and a carrier. An antibacterial composition containing 1 w / w% or more of at least one selected from compound (1), compound (2) and salts thereof. The antibacterial composition, wherein the antibacterial composition is one selected from foods and drinks, cosmetics and pharmaceuticals. An antibacterial method for an antibacterial substance to be treated, wherein at least one selected from the compound (1), the compound (2) and a salt thereof is allowed to coexist with the substance to be antibacterial substance at a concentration of 16 ppm or more.
【0008】本発明に使用する化合物(1)および化合
物(2)の塩は、使用の態様に従ってそれぞれ許容され
る(例えば、通常食品衛生上、化粧品として、または薬
理学的に許容される)塩であり、具体的にはナトリウム
塩、カルシウム塩、銅塩などが例示される。The salt of the compound (1) and the salt of the compound (2) used in the present invention are each acceptable according to the mode of use (for example, in general, food hygiene, cosmetics, or pharmacologically acceptable). Specifically, sodium salts, calcium salts, copper salts and the like are exemplified.
【0009】本発明における抗菌性組成物とは、当該組
成物自体に対して抗菌性を示すもの(即ち、該組成物自
体の菌による腐敗を防止する組成物など)及び、該組成
物を使用して他の物質、生体等を抗菌処理するための組
成物を意味するものである。The antibacterial composition according to the present invention is one which exhibits antibacterial properties against the composition itself (that is, a composition for preventing spoilage of the composition itself due to bacteria) and the composition. Then, it means a composition for antibacterial treatment of other substances, living bodies and the like.
【0010】本発明に使用する化合物(1)、化合物
(2)およびそれらの塩は既知の化合物であり、公知の
手段によって合成的に、または化合物(1)、化合物
(2)またはそれらの塩を含有する植物などからの抽出
によって調製することができる。The compound (1), the compound (2) and salts thereof used in the present invention are known compounds, and are synthesized synthetically by known means, or the compound (1), the compound (2) or salts thereof. It can be prepared by extraction from a plant or the like containing
【0011】天然物から調製する方法としては、プロポ
リスから調製する方法や、キク科植物(例えば、カワラ
ヨモギなど)の葉茎から調製する方法〔フィトケミスト
リー(Phytochemistry),Vol.2
5,2841−2855(1986)、ケミカル・ファ
ーマシューティカル・ブルテン(Chemical P
harmaceutical Bulletin)Vo
l.36,769−775(1988)参照〕がある。
これら天然物から調製する場合には、本発明組成物に用
いられる化合物(1)、化合物(2)およびそれらの塩
は必ずしも、結晶として単離される必要はなく、それが
有効成分として抗菌作用を発揮する程度の純度に部分精
製された、例えばエキスの如きものであってもよい。As a method of preparing from natural products, a method of preparing from propolis or a method of preparing from stems of leaves of plants belonging to the family Asteraceae (for example, wormwood, etc.) [Phytochemistry, Vol. Two
5,2841-2855 (1986), Chemical Pharmaceutical Bulletin (Chemical P
pharmacological Bulletin) Vo
l. 36, 769-775 (1988)].
When prepared from these natural products, the compound (1), compound (2) and salts thereof used in the composition of the present invention do not necessarily have to be isolated as crystals, and they have an antibacterial action as an active ingredient. For example, an extract such as an extract that has been partially purified to such a degree that it can exert its activity may be used.
【0012】上記調製方法として、常法の抽出方法、精
製方法等を適宜用いることができる。例えば、まず原料
である天然物(例えば、プロポリスやキク科植物の葉
茎)を粉砕し、アルコール(メタノール、エタノールな
ど)、アルコール−水などの溶媒で抽出した後、常法に
より濃縮する。得られたエキスを、ゲル濾過カラムクロ
マトグラフィー、逆相カラムクロマトグラフィーなどに
供することによって、調製することができる。また、化
合物(1)は、例えば特開昭60−163841号公報
に開示される化学的合成法によって調製してもよい。As the above-mentioned preparation method, a conventional extraction method, purification method or the like can be appropriately used. For example, first, a natural product (eg, propolis or foliage of Asteraceae) as a raw material is pulverized, extracted with a solvent such as alcohol (methanol, ethanol, etc.) or alcohol-water, and then concentrated by a conventional method. The obtained extract can be prepared by subjecting it to gel filtration column chromatography, reverse phase column chromatography and the like. The compound (1) may be prepared, for example, by the chemical synthesis method disclosed in JP-A-60-163841.
【0013】本発明の抗菌性組成物としては、 :化合物(1)、化合物(2)およびそれらの塩から
選ばれる少なくとも1種ならびに担体よりなる抗菌性組
成物(以下、抗菌性組成物1という)と、 :化合物(1)、化合物(2)およびそれらの塩から
選ばれる少なくとも1種を1w/w%以上含有する抗菌
性組成物(以下、抗菌性組成物2という)の態様があ
る。The antibacterial composition of the present invention comprises: an antibacterial composition comprising at least one selected from the compound (1), the compound (2) and salts thereof and a carrier (hereinafter referred to as antibacterial composition 1). ), And: An antibacterial composition (hereinafter referred to as antibacterial composition 2) containing at least 1 type selected from the compound (1), the compound (2) and salts thereof in an amount of 1 w / w% or more.
【0014】抗菌性組成物1で用いられる化合物
(1)、化合物(2)およびそれらの塩から選ばれる少
なくとも一種の化合物としては、合成由来のもの、天然
物由来の純品、またはエキスなどの粗精製品などが挙げ
られる。At least one compound selected from the compound (1), the compound (2) and salts thereof used in the antibacterial composition 1 may be a synthetic product, a pure product derived from a natural product, an extract or the like. Examples include crude products.
【0015】抗菌性組成物1において担体とは、組成物
を適切な形状、性状にするために加えられるものであ
り、例えば、医薬品または化粧品においては、溶剤(注
射用蒸留水などの水性溶剤、有機溶剤など)、賦形剤、
基剤(軟膏基剤、坐剤基剤など)が、飲食品において
は、水、デンプン、ガムベース、調味料(例えば、酢、
醤油、塩など)などが挙げられる。The carrier in the antibacterial composition 1 is added in order to give the composition an appropriate shape and properties. For example, in pharmaceuticals or cosmetics, a solvent (an aqueous solvent such as distilled water for injection, Organic solvents, etc.), excipients,
In foods and beverages, the base (ointment base, suppository base, etc.) is water, starch, gum base, seasoning (eg, vinegar,
Soy sauce, salt, etc.) and the like.
【0016】抗菌性組成物1における、化合物(1)、
化合物(2)およびそれらの塩から選ばれる少なくとも
1種の含有量は、これらの総量として通常0.001w
/w%以上、好ましくは0.01乃至50w/w%、さ
らに好ましくは0.1乃至20w/w%である。Compound (1) in the antibacterial composition 1,
The content of at least one compound selected from the compound (2) and salts thereof is usually 0.001 w as the total amount thereof.
/ W% or more, preferably 0.01 to 50 w / w%, more preferably 0.1 to 20 w / w%.
【0017】抗菌性組成物2は、化合物(1)、化合物
(2)およびそれらの塩から選ばれる少なくとも一種
を、総量として1w/w%以上、望ましくは2w/w%
以上、さらに望ましくは5w/w%以上含有する。The antibacterial composition 2 contains at least one selected from the compound (1), the compound (2) and salts thereof in a total amount of 1 w / w% or more, preferably 2 w / w%.
As described above, more preferably 5 w / w% or more is contained.
【0018】抗菌性組成物1および抗菌性組成物2とし
ては、例えば飲食品、化粧品および医薬品が例示され
る。Examples of the antibacterial composition 1 and the antibacterial composition 2 include food and drink, cosmetics and pharmaceuticals.
【0019】化合物(1)、化合物(2)およびそれら
の塩から選ばれる少なくとも一種を16ppm以上、好
ましくは31ppm以上被抗菌処理物と共存させること
によって有意に当該被抗菌処理物を抗菌処理することが
できる。共存とは、本発明で用いる化合物と被抗菌処理
物とが共に存する状態を意味し、具体的には、例えば化
合物が被抗菌処理物に接触、混合している状態をいう。Antibacterial treatment of the substance to be antimicrobially treated by coexisting at least one selected from the compound (1), the compound (2) and salts thereof in an amount of 16 ppm or more, preferably 31 ppm or more. You can Coexistence means a state in which both the compound used in the present invention and the antibacterial substance to be treated are present, and specifically, for example, the compound is in contact with and mixed with the antibacterial substance to be treated.
【0020】ここで被抗菌処理物とは、菌が発生するも
のすべてを含む概念であり、例えば、後に詳述する飲食
品、化粧品および医薬品などが挙げられる。The term "antimicrobial-treated product" as used herein is a concept that includes all products produced by bacteria, and examples thereof include foods and drinks, cosmetics, pharmaceuticals, etc. which will be described in detail later.
【0021】本発明に使用する化合物(1)、化合物
(2)およびそれらの塩の抗菌作用は、特に、糸状菌
〔例えばミクロスポラム(Microsporum)
属、アルスロデルマ(Arthroderma)属
等〕、および細菌〔例えばバチルス(Bacillu
s)属、エンテロバクター(Enterobacte
r)属、シユードモナス(Pseudomonas)
属、プロピオニバクテリウム(Propionibac
terium)属、マイコバクテリウム(Mycoba
cterium)属、コリネバクテリウム(Coryn
ebacterium)属など〕などの有害病原菌など
に対して顕著である。The antibacterial action of the compound (1), the compound (2) and salts thereof used in the present invention is particularly remarkable in filamentous fungi [eg Microsporum ].
Genus, Arusuroderuma (Arthroderma) genus, etc.], and bacteria [e.g. Bacillus (Bacillu
s ), Enterobacter ( Enterobacter)
r ) genus, Pseudomonas
Genus, Propionibac
terium ), Mycobacterium ( Mycoba
genus Cterium , Corynebacterium ( Coryn)
Escherichia ) etc.] and the like.
【0022】化合物(1)、化合物(2)、それらの塩
による最小生育阻止濃度は、菌種によっても異なるが、
一般に約16乃至125ppmの範囲である。The minimum inhibitory concentration of the compound (1), the compound (2) and their salts varies depending on the bacterial species,
It is generally in the range of about 16 to 125 ppm.
【0023】より具体的には、皮膚感染症を起こす糸状
菌、例えばミクロスポラム(Microsporum)
属や、アルスロデルマ(Arthroderma)属に
対しては、最小生育阻止濃度が約16ppmであり、従
って本発明の抗菌性組成物は水虫治療薬、皮膚化粧品な
どの抗菌性組成物として有利に使用できる。More specifically, filamentous fungi that cause skin infections, for example, Microsporum .
Genus and, for Arusuroderuma (Arthroderma) genus, minimum inhibitory concentration is about 16 ppm, thus the antimicrobial composition of the present invention is athlete's foot treatment, it can be advantageously used as antimicrobial compositions such as skin cosmetics.
【0024】また、飲食物を腐敗させ、食中毒を起こさ
せる細菌、例えばバチルス(Bacillus)属、エ
ンテロバクター(Enterobacter)属に対し
ては、最小生育阻止濃度が約16乃至63ppmであ
り、従って本発明の抗菌性組成物は飲食物の保存性向上
のための抗菌性組成物として有利に使用できる。Further, by rotting food, bacteria causing food poisoning, for example Bacillus (Bacillus) genus Enterobacter (Enterobacter) genus, the minimum inhibitory concentration of about 16 to 63 ppm, thus the present invention The above antibacterial composition can be advantageously used as an antibacterial composition for improving the preservability of food and drink.
【0025】さらには、創傷感染を起こしたり、フケ、
ニキビなどの皮膚疾患を起こす細菌、例えば、シユード
モナス(Pseudomonas)属、プロピオニバク
テリウム(Propionibacterium)属に
対しては、最小生育阻止濃度が約31乃至125ppm
であり、従って本発明の抗菌性組成物は創傷治癒剤、皮
膚用化粧品などの抗菌性組成物として有利に使用でき
る。Furthermore, it causes wound infection, dandruff,
For bacteria that cause skin diseases such as acne, for example, the genus Pseudomonas and the genus Propionibacterium , the minimum growth inhibitory concentration is about 31 to 125 ppm.
Therefore, the antibacterial composition of the present invention can be advantageously used as an antibacterial composition for wound healing agents, skin cosmetics and the like.
【0026】加えて、結核を起こすマイコバクテリウム
(Mycobacterium)属、ジフテリアを起こ
すコリネバクテリウム(Corynebacteriu
m)属などに対しては、最小生育阻止濃度が約31乃至
63ppmであり、従って本発明の抗菌性組成物は結
核、ジフテリアなどの感染症の治療、予防のための抗菌
性組成物として有利に使用できる。In addition, the genus Mycobacterium which causes tuberculosis and Corynebacterium which causes diphtheria ( Corynebacterium)
m ), the minimum growth inhibitory concentration is about 31 to 63 ppm. Therefore, the antibacterial composition of the present invention is advantageous as an antibacterial composition for treating and preventing infectious diseases such as tuberculosis and diphtheria. Can be used for
【0027】本発明の抗菌性組成物は、化合物(1)、
化合物(2)およびそれらの塩から選ばれる少なくとも
一種によって抗菌作用が発揮されればよく、換言すれ
ば、その作用を発揮する場面で、これら有効成分の最小
生育阻止濃度が保たれるのが望ましい。その濃度として
は、通常16乃至125ppm、または、それ以上が好
適である。The antibacterial composition of the present invention comprises the compound (1),
It suffices that at least one selected from the compound (2) and salts thereof exhibit an antibacterial action. In other words, it is desirable that the minimum growth inhibitory concentration of these active ingredients be maintained when the action is exhibited. . Usually, the concentration is preferably 16 to 125 ppm, or higher.
【0028】本発明の抗菌性組成物には、必要に応じ
て、公知の他の抗菌物質を併用することも有利に実施で
きる。The antibacterial composition of the present invention can be advantageously used in combination with other known antibacterial substances, if necessary.
【0029】本発明の抗菌性組成物は、目的に応じて適
宜の形状が選択でき、液状、ペースト状、固状のいずれ
であってもよい。また、必要に応じて化合物(1)、化
合物(2)およびそれらの塩から選ばれる少なくとも一
種とともに、他の材料、例えば賦形剤、安定剤、増量
剤、乳化剤、溶剤、着色料、着香料、呈味料などを配合
することも有利に実施できる。The shape of the antibacterial composition of the present invention can be selected appropriately according to the purpose and may be liquid, paste or solid. Further, if necessary, at least one selected from the compound (1), the compound (2) and salts thereof, as well as other materials such as an excipient, a stabilizer, a bulking agent, an emulsifier, a solvent, a coloring agent, a flavoring agent. It is also advantageous to add a seasoning or the like.
【0030】また、化合物(1)、化合物(2)および
それらの塩から選ばれる少なくとも一種を無水マルトー
スまたはサイクロデキストリンなどと配合して固状の抗
菌性組成物にすることも、また、水溶性溶媒などに溶解
させて溶液状、ペースト状の抗菌性組成物にすることも
有利に実施できる。It is also possible to mix at least one selected from the compound (1), the compound (2) and salts thereof with anhydrous maltose, cyclodextrin or the like to give a solid antibacterial composition, or to dissolve it in water. The antibacterial composition in the form of a solution or a paste may be advantageously dissolved in a solvent.
【0031】化合物(1)、化合物(2)およびそれら
の塩から選ばれる少なくとも一種を含有せしめて飲食品
の保存性を向上させるためには、1ppm以上、望まし
くは16乃至500ppmの範囲が好適である。飲食品
としては、例えば野菜ジュース、豆腐、あん、ナッツペ
ースト、澱粉ペースト、小麦粉ドウなどの農産加工品、
イワシペースト、魚肉ソーセージ、カマボコ、チクワな
どの水産加工品、乳清、生クリーム、チーズ、ハム、ソ
ーセージなどの畜産加工品、味噌、醤油、ソースなどの
調味料、べったら漬、千枚漬、白菜漬などの漬物、煮
豆、ポテトサラダ、コンブ巻などの惣菜、求肥、餅類、
ゼリーなどの和菓子、パン、カスタードクリーム、ワッ
フル、チューインガム、チョコレートなどの洋菓子な
ど、各種飲食物の保存性の向上に有利に使用できる。こ
こに飲食品とは、家畜、家禽、魚類など飼育動物のため
の飼料、餌料なども包含する概念である。In order to improve the storability of foods and drinks by containing at least one selected from compound (1), compound (2) and salts thereof, the range of 1 ppm or more, preferably 16 to 500 ppm is preferable. is there. Examples of food and drink include agricultural products such as vegetable juice, tofu, bean paste, nut paste, starch paste, and flour dough,
Seafood products such as sardine paste, fish sausage, kamaboko, chikuwa, livestock products such as whey, fresh cream, cheese, ham, sausage, seasonings such as miso, soy sauce, sauce, betara pickles, Senmai pickles, cabbage pickles, etc. Pickles, boiled beans, potato salad, side dish such as kelp rolls, fertilizer, rice cakes,
It can be advantageously used for improving the preservability of various foods and drinks such as Japanese confectionery such as jelly, Western confectionery such as bread, custard cream, waffle, chewing gum and chocolate. Here, the food and drink is a concept including feeds and feeds for domestic animals such as livestock, poultry and fish.
【0032】化粧品の場合には、それ自体の保存性を向
上させるのみならず、例えば皮膚、毛髪、口腔内などを
清潔に保つことも可能であり、化合物(1)、化合物
(2)およびそれらの塩から選ばれる少なくとも一種
を、通常10ppm以上、望ましくは、50乃至5,0
00ppmの範囲に含有せしめるのが好適である。化粧
品としては、例えば浴用剤、シャンプー、リンス、マニ
キュア、乳液、ヘアクリーム、ヘアローション、ヘアト
ニック、練り歯磨き、口紅、リップクリーム、口中清涼
剤、口臭予防剤などに使用できる。In the case of cosmetics, it is possible not only to improve the preservability of the cosmetics themselves, but also to keep the skin, hair, oral cavity, etc., clean, for example, compound (1), compound (2) and those At least one selected from the above-mentioned salts is usually 10 ppm or more, preferably 50 to 5,0.
It is preferable to contain it in the range of 00 ppm. As the cosmetics, for example, bath agents, shampoos, rinses, nail polishes, emulsions, hair creams, hair lotions, hair tonics, toothpastes, lipsticks, lip balms, mouth fresheners, and breath fresheners can be used.
【0033】医薬品の場合には、それ自体の保存性を向
上させるのみならず、患部における感染症の予防、治療
効果を発揮することができ、化合物(1)、化合物
(2)およびそれらの塩から選ばれる少なくとも一種
を、通常100ppm以上、望ましくは、500乃至
1,000,000ppmの範囲に含有せしめるのが好
適である。医薬品としては、例えば歯周病、虫歯、口内
炎、口臭を治療、予防するうがい薬、トローチ、口腔内
で溶解して使用する顆粒、錠剤、フィルム状薬剤、発
熱、下痢、嘔吐など食中毒、伝染病など各種感染症治療
のための内服薬、切傷、火傷、潰瘍などの感染予防、治
癒促進のための外用膏薬、その他点鼻薬、坐剤、注射剤
などとしても有利に利用できる。In the case of a drug, not only the storage property of the drug itself can be improved, but also the preventive and therapeutic effects of the infectious disease in the affected area can be exerted, and the compound (1), the compound (2) and salts thereof can be used. It is preferable that at least one selected from the above is contained in an amount of usually 100 ppm or more, and preferably 500 to 1,000,000 ppm. Examples of medicinal products include mouthwashes for treating and preventing periodontal disease, tooth decay, stomatitis, halitosis, troches, granules dissolved in the oral cavity, tablets, film-like drugs, food poisoning such as fever, diarrhea, and vomiting, infectious diseases. It can also be advantageously used as an internal medicine for the treatment of various infectious diseases, an external ointment for preventing infection of cuts, burns, ulcers, etc. and promoting healing, as well as nasal drops, suppositories, injections and the like.
【0034】投与量は、投与経路、投与頻度、症状、体
重、年齢などによって適宜調節することができる。通
常、化合物(1)、化合物(2)およびそれらの塩から
選ばれる少なくとも一種として、成人1日当たり約0.
001乃至5グラムの範囲の投与が好適である。The dose can be appropriately adjusted depending on the administration route, administration frequency, symptoms, body weight, age and the like. Usually, at least one selected from the compound (1), the compound (2), and a salt thereof is about 0.
A dosage in the range of 001 to 5 grams is preferred.
【0035】以下に、本発明の製造例、実験例および実
施例を記すが、本発明はこれらの記載によってなんら制
限されるものでははない。The production examples, experimental examples and examples of the present invention will be described below, but the present invention is not limited by these descriptions.
【0036】[0036]
製造例1 1.化合物(1)の調製方法 ブラジル産プロポリス原塊153.3重量部をトリオブ
レンダーで粉砕し、酢酸エチルで抽出した。抽出液にメ
タノールを加え、生じた沈澱を遠心分離にて除去した。
溶媒を回転蒸発装置にて除き、メタノールを加えた。再
度、生じた沈澱を遠心分離にて除き、溶媒を回転蒸発装
置にて除き、メタノールを加え、エキスを得た。固形物
として、63.9重量部得られた。Production Example 1 1. Method for Preparing Compound (1) 153.3 parts by weight of a propolis original mass produced in Brazil was crushed with a triobender and extracted with ethyl acetate. Methanol was added to the extract and the resulting precipitate was removed by centrifugation.
The solvent was removed on a rotary evaporator and methanol was added. The resulting precipitate was again removed by centrifugation, the solvent was removed by a rotary evaporator, and methanol was added to obtain an extract. As a solid, 63.9 parts by weight was obtained.
【0037】次に、シリカゲル60 G650〔片山化
学工業(株)製〕によるカラムクロマトグラフィーを行
った。固形物として35重量部のエキスをチャージし、
ヘキサンと酢酸エチルの混合溶媒でグラジェントをかけ
ながら溶出した。ヘキサン/酢酸エチル=59/41〜
57/43で溶出した画分、固形物として2.2重量部
を回収した。Next, column chromatography was performed using silica gel 60 G650 (manufactured by Katayama Chemical Co., Ltd.). Charge 35 parts by weight of extract as a solid,
The mixture was eluted with a mixed solvent of hexane and ethyl acetate while applying a gradient. Hexane / ethyl acetate = 59/41
The fraction eluted at 57/43 and 2.2 parts by weight as a solid substance were collected.
【0038】次に、この画分をセファデックスLH−2
0(ファルマシア製)によるカラムクロマトグラフィー
に供した。溶出液にはメタノールを用いSV0.16で
溶出した。溶出位置1.1容量/担体容量の付近の画分
を濃縮したところ、結晶が析出した。この結晶をヘキサ
ンで洗浄し、標品0.28重量部を得た。Next, this fraction was separated into Sephadex LH-2
It was subjected to column chromatography with 0 (Pharmacia). Methanol was used as the eluent and the elution was carried out with SV 0.16. When the fraction near the elution position of 1.1 volume / carrier volume was concentrated, crystals were precipitated. The crystals were washed with hexane to obtain 0.28 part by weight of a standard product.
【0039】本標品の理化学的性質を調べた。 (1)融点 95℃ (2)元素分析 測定値 C=75.85% H=8.39% O
=16.39% 計算値 C=75.97% H=8.05% O
=15.98% (分子式: C19H24O3 ) (3)分子量 300.40The physicochemical properties of this preparation were investigated. (1) Melting point 95 ° C. (2) Elemental analysis measurement value C = 75.85% H = 8.39% O
= 16.39% Calculated value C = 75.97% H = 8.05% O
= 15.98% (Molecular formula: C 19 H 24 O 3 ) (3) Molecular weight 300.40
【0040】(4)紫外部吸収 メタノールに溶解して測定した。結果を図1に示す。図
1から明らかなように、204,219,235,31
3ナノメーターに吸収極大を持つ。これは、特開昭60
−163841号公報に示される本化合物の値と一致し
た。(4) Ultraviolet absorption Measured by dissolving in methanol. The results are shown in Fig. 1. As is clear from FIG. 1, 204, 219, 235, 31
It has an absorption maximum at 3 nanometers. This is JP 60
It was in agreement with the value of the present compound shown in -163841.
【0041】(5)赤外吸収スペクトル 標品1.5mgと乾燥KBr200mgを混合して錠剤
を作成し赤外吸収スペクトルを測定した。結果は、図2
に示す。図2から明らかなように、3440cm-1,3
000−2500cm-1(br),1670cm-1,1
625cm-1,1595cm-1などに吸収を持つ。これ
らの値は、特開昭60−163841号公報に示される
本化合物の値、3440cm-1,2800−2500c
m-1(br),1680cm-1,1628cm-1,15
99cm-1と一致した。(5) Infrared absorption spectrum 1.5 mg of the standard and 200 mg of dry KBr were mixed to prepare tablets, and the infrared absorption spectrum was measured. The result is shown in Figure 2.
Shown in. As apparent from FIG. 2, 3440cm -1, 3
000-2500 cm -1 (br), 1670 cm -1 , 1
It has absorption at 625 cm -1 , 1595 cm -1 and so on. These values are 3440 cm −1 , 2800-2500c, which are the values of the present compound disclosed in JP-A-60-163841.
m -1 (br), 1680 cm -1 , 1628 cm -1 , 15
It coincided with 99 cm -1 .
【0042】(6)水素核磁気共鳴分析( 1H−NM
R) 重クロロホルムに溶解し、500MHzで測定した。以
下の水素22個分のシグナルが見られた。7.69pp
m(1H,d,J=15.9Hz),7.20ppm
(2H,s ),6.29ppm(1H,d,J=15.9Hz),
5.31ppm(2H,br t),3.35ppm
(4H,br d),1.79ppm(6H,s),
1.78ppm(6H,s) この値は、Chemical Pharmaceuti
cal Bulletin,Vol.36,769−7
75(1988)に示しているaceton−d6 中で
測定した本化合物の測定値、7.69ppm(1H,
d,J=17Hz),7.15ppm(2H,br
s),6.23ppm(1H,d,J=17Hz),
5.28ppm(2H,br t),3.33ppm
(4H,m),1.78ppm(12H,s)と一致し
た。(6) Hydrogen nuclear magnetic resonance analysis ( 1 H-NM
R) Dissolved in deuterated chloroform and measured at 500 MHz. The following 22 hydrogen signals were observed. 7.69 pp
m (1H, d, J = 15.9Hz), 7.20ppm
(2H, s), 6.29ppm (1H, d, J = 15.9Hz),
5.31ppm (2H, brt), 3.35ppm
(4H, br d), 1.79 ppm (6H, s),
1.78ppm (6H, s) This value is Chemical Pharmaceuti
cal Bulletin, Vol. 36,769-7
75 measurements of the compound measured in aceton-d 6, which shows the (1988), 7.69ppm (1H,
d, J = 17 Hz), 7.15 ppm (2H, br
s), 6.23 ppm (1H, d, J = 17 Hz),
5.28 ppm (2H, br t), 3.33 ppm
(4H, m), 1.78 ppm (12H, s).
【0043】(7)化学構造 これらの結果から、本化合物を、既知化合物である3−
[4−ヒドロキシ−3,5−ビス(3−メチル−2−ブ
テニル)フェニル]−2−プロペノイック アシッドと
同定した。本化合物の化学構造を次式(1)に示す。(7) Chemical Structure From these results, this compound was identified as 3--
It was identified as [4-hydroxy-3,5-bis (3-methyl-2-butenyl) phenyl] -2-propenoic acid. The chemical structure of this compound is shown in the following formula (1).
【0044】[0044]
【化1】 [Chemical 1]
【0045】製造例2 1.化合物(2)の調製方法 製造例1のシリカゲルカラムクロマトグラフィーで得
た、ヘキサン/酢酸エチル=55/45〜52/48で
溶出した画分、固形物として2.5重量部を、製造例1
と同様にセファデックスLH−20によるカラムクロマ
トグラフィーに供した。溶出位置1.0容量/担体容量
の付近の画分を回収した。さらに逆相高速液体クロマト
グラフィーによる分取を行った。溶離液にメタノール/
水/酢酸=900/100/0.01を用いた。フラク
ションを濃縮し、結晶0.058重量部を得た。Production Example 2 1. Preparation method of compound (2) A fraction obtained by silica gel column chromatography of Production Example 1 and eluted with hexane / ethyl acetate = 55/45 to 52/48, 2.5 parts by weight as a solid was prepared.
It was subjected to column chromatography with Sephadex LH-20 in the same manner. Fractions near the elution position of 1.0 volume / carrier volume were collected. Furthermore, fractionation was performed by reverse phase high performance liquid chromatography. Methanol / eluent
Water / acetic acid = 900/100 / 0.01 was used. The fraction was concentrated to give 0.058 part by weight of crystals.
【0046】本標品の理化学的性質を調べた。 (1)融点 99℃ (2)元素分析 測定値 C=75.14% H=6.59% (3)分子量 FD/MS; M/z=364 (分子式はC23H24O4 で、分子量364.44、C=
75.80%,H=6.64%,O=17.56%と計
算された。)The physicochemical properties of this preparation were investigated. (1) Melting point 99 ° C. (2) Elemental analysis measured value C = 75.14% H = 6.59% (3) Molecular weight FD / MS; M / z = 364 (molecular formula is C 23 H 24 O 4 , molecular weight 364.44, C =
The calculated values were 75.80%, H = 6.64%, and O = 17.56%. )
【0047】(4)紫外部吸収 メタノールに溶解して測定した。結果を図3に示す。図
3から明らかなように、208,278ナノメーターに
吸収極大を持つ。(4) Ultraviolet absorption Measured by dissolving in methanol. The results are shown in Fig. 3. As is clear from FIG. 3, the absorption maximum is at 208,278 nanometers.
【0048】(5)赤外吸収スペクトル 標品1mgと乾燥KBr200mgを混合して錠剤を作
成し赤外吸収スペクトルを測定した。結果は、図4に示
す。図4から明らかなように、3450cm-1(b
r),2920cm-1,3100−2800cm-1(b
r),1750cm -1,1690cm-1,1635cm
-1などに吸収を持つ。(5) Infrared absorption spectrum 1 mg of the standard and 200 mg of dry KBr were mixed to form a tablet.
The infrared absorption spectrum was measured. The results are shown in Figure 4.
You As is clear from FIG. 4, 3450 cm-1(B
r), 2920 cm-1, 3100-2800cm-1(B
r), 1750 cm -1, 1690cm-1, 1635cm
-1Have absorption in etc.
【0049】(6)水素核磁気共鳴分析( 1H−NM
R) 重クロロホルムに溶解し、500MHzで測定した。以
下の水素23個分のシグナルが見られた。 7.73ppm(1H,d,J=16.0Hz),7.
40ppm(1H,dd),7.39ppm(1H,
s),7.31ppm(2H),7.27ppm(2
H),7.24ppm(1H),6.97ppm(1
H,d,J=8.3Hz),6.38ppm(1H,
d,16.0Hz),5.18ppm(1H,br
t,J=7.3,1.4Hz),3.14ppm(2
H,br d,J=7.3Hz),3.09ppm(2
H,t,J=7.8,7.4Hz),2.92ppm
(2H,t,J=8.0,7.4Hz),1.75pp
m(3H,s),1.67ppm(3H,s)(6) Hydrogen nuclear magnetic resonance analysis ( 1 H-NM
R) Dissolved in deuterated chloroform and measured at 500 MHz. The following signals for 23 hydrogen atoms were observed. 7.73 ppm (1 H, d, J = 16.0 Hz), 7.
40ppm (1H, dd), 7.39ppm (1H,
s), 7.31 ppm (2H), 7.27 ppm (2
H), 7.24 ppm (1H), 6.97 ppm (1
H, d, J = 8.3 Hz), 6.38 ppm (1H,
d, 16.0 Hz), 5.18 ppm (1H, br
t, J = 7.3, 1.4 Hz), 3.14 ppm (2
H, br d, J = 7.3 Hz), 3.09 ppm (2
H, t, J = 7.8, 7.4 Hz), 2.92 ppm
(2H, t, J = 8.0, 7.4Hz), 1.75pp
m (3H, s), 1.67ppm (3H, s)
【0050】これらの値はPhytochemistr
y,Vol.25,2841−2855(1986))
に示される本化合物のメチルエステルの測定値、7.6
3ppm(1H,d,J=16Hz),7.35ppm
(1H,dd,J=2,8.5Hz),7.34ppm
(1H,br s),7.15−7.3ppm(5H,
m),6.93ppm(1H,d,J=8.5Hz),
6.33ppm(1H,d,16Hz),5.17pp
m(1H,tqq,J=7,1Hz),3.13ppm
(2H,br d,J=7Hz),3.08ppm(2
H,br t),2.91ppm(2H,br t),
1.74ppm(3H,br s),1.66ppm
(3H,br s),3.79ppm(OMe,s)
と、メトキシル基のシグナルを除き一致した。These values are Phytochemistr
y, Vol. 25, 2841-2855 (1986)).
7.6, the measured value of the methyl ester of the present compound,
3ppm (1H, d, J = 16Hz), 7.35ppm
(1H, dd, J = 2, 8.5Hz), 7.34ppm
(1H, brs), 7.15-7.3ppm (5H,
m), 6.93 ppm (1 H, d, J = 8.5 Hz),
6.33ppm (1H, d, 16Hz), 5.17pp
m (1H, tqq, J = 7, 1Hz), 3.13ppm
(2H, br d, J = 7Hz), 3.08ppm (2
H, br t), 2.91 ppm (2H, br t),
1.74ppm (3H, br s), 1.66ppm
(3H, br s), 3.79 ppm (OMe, s)
And, except for the signal of the methoxyl group.
【0051】(7)化学構造 本化合物は、既知化合物であるベンゼンプロパノイック
アシッド 4−(2−カルボキシエテニル)−2−(3
−メチル−2−ブテニル)フェニル エステルと同定し
た。本化合物の化学構造を次式(2)に示す。(7) Chemical Structure This compound is a known compound, benzenepropanoic acid 4- (2-carboxyethenyl) -2- (3).
-Methyl-2-butenyl) phenyl ester. The chemical structure of this compound is shown in the following formula (2).
【0052】[0052]
【化2】 [Chemical 2]
【0053】実験例1 抗菌作用 製造例1および製造例2で単離した化合物(1)および
化合物(2)の、各種の微生物に対する抗菌力を、日本
化学療法学会の最小生育阻止濃度(MIC)測定法(C
hemothrapy,Vol.29,76−79(1
987),Vol.27,559−560(197
9))に準じて測定した。Experimental Example 1 Antibacterial activity The antibacterial activity of the compounds (1) and (2) isolated in Production Example 1 and Production Example 2 against various microorganisms was determined by the minimum inhibitory concentration (MIC) of the Japanese Society of Chemotherapy. Measurement method (C
hemotrapy, Vol. 29, 76-79 (1
987), Vol. 27,559-560 (197)
9)) was measured.
【0054】次の20菌株を使用した。 (a)Bacillus cereus IFO 3466 (b)Bacillus subtilis ATCC 6633 (c)Corynebacterium equi IFO 3730 (d)Micrococcus luteus IAM 1099 (e)Micrococcus lysodeikticus IFO 3333 (f)Pseudomonas aeruginosa IFO 3453 (g)Mycobacterium phlei JCM 5865T (h)Mycobacterium smegmatis JCM 5866T (i)Staphylococcus aureus ATCC 6538P (j)Staphylococcus epidermidis ATCC 12228 (k)Enterobacter aerogenes IFO 3321 (l)Flavobacterium meningosepticum IFO 12535 (m)Thermoactinomyces intermedius JCM 3312T (n)Propionibacterium acnes JCM 6425T (o)Bifidobacterium adolescentis JCM 1275T (p)Bifidobacterium longum JCM 1217T (q)Kloeckera apiculata JCM 5947 (r)Saccharomyces cerevisiae IFO 0214 (s)Arthroderma benhamiae JCM 1885 (t)Microsporum gypseum IFO 8231The following 20 strains were used. (A) Bacillus cereus IFO 3466 ( b) Bacillus subtilis ATCC 6633 (c) Corynebacterium equi IFO 3730 (d) Micrococcus luteus IAM 1099 (e) Micrococcus lysodeikticus IFO 3333 (f) Pseudomonas aeruginosa IFO 3453 (g) Mycobacterium phlei JCM 5865 T (H) Mycobacterium smegmatis JCM 5866 T (i) Staphylococcus aureus ATCC 6538P (j) Staphylococcus epidermidis ATCC 12228 (k) Enterobacter r aerogenes IFO 3321 (l) Flavobacterium meningosepticum IFO 12535 (m) Thermoactinomyces intermedius JCM 3312 T (n) Propionibacterium acnes JCM 6425 T (o) Bifidobacterium adolescentis JCM 1275 T (p) Bifidobacterium longum JCM 1217 T (q) Kloeckera apiculata JCM 5947 (R) Saccharomyces cerevisiae IFO 0214 (s) Arthroderma benhamiae JCM 1885 (t) Microsporum gypseum IFO 8231
【0055】化合物(1)および化合物(2)の試験最
高濃度は250μg/mlとし、順次2倍希釈を行っ
て、試験寒天平板を作成した。試験寒天平板は(a)〜
(l)は感性ディスク寒天培地−N(ニッスイ製)、
(q)〜(t)はポテトデキストロースアガー(Dif
co製)、(m)はトリプトソーヤ寒天培地(ニッスイ
製)、(n)〜(p)は変法GAM寒天培地(ニッスイ
製)を使用した。The test maximum concentrations of the compound (1) and the compound (2) were 250 μg / ml, and 2-fold serial dilutions were performed to prepare test agar plates. The test agar plate is (a)
(L) is Sensitive Disc Agar-N (Nissui),
(Q) to (t) are potato dextrose agar (Dif
(manufactured by N. Co.), (m) tryptosoya agar medium (manufactured by Nissui), and (n) to (p) used modified GAM agar medium (manufactured by Nissui).
【0056】増殖用培地で培養した菌体を白金線ループ
で試験平板に画線塗抹し、接種した。(a)〜(f)お
よび(q),(r)は27℃で1日、(g)〜(l)は
37℃で1日、(h)は55℃で1日、(n)〜(p)
は37℃で嫌気的に2日、(s),(t)は27℃で3
日培養の後、判定を行った。結果を、表1に示す。The cells cultured in the growth medium were streaked on a test plate with a platinum wire loop and inoculated. (A) to (f) and (q) and (r) at 27 ° C. for 1 day, (g) to (l) at 37 ° C. for 1 day, (h) at 55 ° C. for 1 day, and (n) to (P)
Anaerobically at 37 ° C for 2 days, (s) and (t) at 27 ° C for 3 days
After the day culture, the judgment was made. The results are shown in Table 1.
【0057】[0057]
【表1】 [Table 1]
【0058】表1の結果から明らかなように、本発明の
有効成分である化合物(1)、化合物(2)およびそれ
らの塩は、各種の微生物に対し抗菌作用を有する。特
に、Microsporum属、Arthroderm
a属、Bacillus属、Corynebacter
ium属、Micrococcus属、Pseudom
onas属、Enterobacter属、Mycob
acterium属、Staphylococcus属
およびThermoactinomyces属の微生物
に対して有効な抗菌力を有する。皮膚糸状菌であるMi
crosporum属およびArthroderma属
に対して有効であり水虫治療薬として使用できる。Ba
cillus属、Micrococcus属、Ente
robacter属およびStaphylococcu
s属などの食物腐敗菌、食中毒起因菌に対して有効であ
り、例えば各種食品の保存剤として使用できる。Pse
udomonas属に有効であり、例えば創傷治癒に使
用できる。Propionibacterium属に対
しても有効であり、例えば皮膚疾患治療に使用できる。
抗酸菌であるMycobacterium属、ジフテリ
ア菌に近いCorynebacterium属に対して
有効であり、例えば結核、ジフテリアなどの感染症に対
して使用できる。一方、Bifidodacteriu
m属に対しての抗菌作用はきわめて弱く、食中毒菌、腸
内腐敗菌などに選択的に作用するので、例えば整腸剤と
して使用することもできる。As is clear from the results shown in Table 1, the compounds (1), (2) and salts thereof, which are the active ingredients of the present invention, have antibacterial activity against various microorganisms. In particular, the genus Microsporum , Arthroderm
a genus, Bacillus genus, Corynebacterium
ium , Micrococcus , Pseudom
genus onas, genus Enterobacter , Mycob
It has an effective antibacterial activity against microorganisms of the genera Actium , Staphylococcus and Thermoactinomyces . Mi , a dermatophyte
It is effective against the genus Crosporum and the genus Arthroderma and can be used as a remedy for athlete's foot. Ba
genus Cillus, genus Micrococcus , Ente
genus robobacter and Staphylococcus
It is effective against food spoilage bacteria such as s genus and bacteria caused by food poisoning, and can be used, for example, as a preservative for various foods. Pse
It is effective against the genus udomonas and can be used, for example, in wound healing. It is also effective against the genus Propionibacterium and can be used, for example, for the treatment of skin diseases.
It is effective against the acid-fast bacterium Mycobacterium genus and Corynebacterium genus close to the diphtheria bacterium, and can be used for infectious diseases such as tuberculosis and diphtheria. On the other hand, Bifidobacterium
The antibacterial action against the genus m is extremely weak, and it selectively acts on food poisoning bacteria, intestinal spoilage bacteria, etc., so that it can be used as, for example, an intestinal regulating agent.
【0059】実験例2 急性毒性 7週齢のdd系マウスを使用して、製造例1の方法で調
製した化合物(1)を経口投与して急性毒性テストをし
たところ、1.0グラムまで死亡例は見られなかった。
したがって、本化合物(1)の毒性は、極めて低い。な
お、製造例2の方法で調製した化合物(2)を用いて本
テストをしたところ、同様の結果を得、毒性の極めて低
いことが判明した。Experimental Example 2 Acute toxicity A compound (1) prepared by the method of Production Example 1 was orally administered to 7-week-old dd mice, and an acute toxicity test was conducted. No examples were seen.
Therefore, the toxicity of this compound (1) is extremely low. In addition, when this test was performed using the compound (2) prepared by the method of Production Example 2, the same result was obtained and it was found that the toxicity was extremely low.
【0060】[0060]
【実施例】以下、本発明の実施例を述べる。 実施例1 抗菌剤 製造例1の方法で得た化合物(1)5重量部を80v/
v%エタノール95重量部に溶解して、液状抗菌剤を得
た。本品は、抗菌剤として、飲食品、化粧品、医薬品な
どの抗菌性組成物に有利に利用される。EXAMPLES Examples of the present invention will be described below. Example 1 Antibacterial agent 80 parts by weight of 5 parts by weight of the compound (1) obtained by the method of Production Example 1 was added.
It was dissolved in 95 parts by weight of v% ethanol to obtain a liquid antibacterial agent. The product is advantageously used as an antibacterial agent in antibacterial compositions such as foods and drinks, cosmetics and pharmaceuticals.
【0061】実施例2 抗菌剤 製造例2の方法で得た化合物(2)2重量部を75v/
v%イソプロピルアルコール98重量部に溶解して、液
状抗菌剤を得た。本品は、抗菌剤として、実施例1と同
様に飲食品、化粧品、医薬品などの抗菌性組成物に有利
に利用される。Example 2 Antibacterial agent 75 parts by weight of 2 parts by weight of the compound (2) obtained by the method of Production Example 2 was added.
It was dissolved in 98 parts by weight of v% isopropyl alcohol to obtain a liquid antibacterial agent. This product is advantageously used as an antibacterial agent in an antibacterial composition such as foods and drinks, cosmetics and pharmaceuticals as in Example 1.
【0062】実施例3 抗菌剤 実施例1の方法で得た抗菌剤50重量部に5w/w%グ
リセリン45重量部を混合し、これを1N−リン酸二ナ
トリウムでpH7.4に調整して液状抗菌剤を得た。本
品は、抗菌剤として、飲食品、化粧品、医薬品などの抗
菌性組成物に有利に利用される。Example 3 Antibacterial agent 50 parts by weight of the antibacterial agent obtained by the method of Example 1 were mixed with 45 parts by weight of 5 w / w% glycerin, and the mixture was adjusted to pH 7.4 with 1N disodium phosphate. A liquid antibacterial agent was obtained. The product is advantageously used as an antibacterial agent in antibacterial compositions such as foods and drinks, cosmetics and pharmaceuticals.
【0063】実施例4 抗菌剤 製造例1の方法で得た化合物(1)1重量部および製造
例2の方法で得た化合物(2)1重量部を80v/v%
エタノール9重量部に加熱溶解し、これをβ−サイクロ
デキストリン粉末8重量部と混合し、減圧乾燥して粉末
状抗菌剤を得た。本品は、抗菌剤として、実施例1と同
様に飲食品、化粧品、医薬品などの抗菌性組成物に有利
に利用される。Example 4 Antibacterial agent 80 v / v% of 1 part by weight of the compound (1) obtained by the method of Production Example 1 and 1 part by weight of the compound (2) obtained by the method of Production Example 2 were used.
It was heated and dissolved in 9 parts by weight of ethanol, mixed with 8 parts by weight of β-cyclodextrin powder, and dried under reduced pressure to obtain a powdery antibacterial agent. This product is advantageously used as an antibacterial agent in an antibacterial composition such as foods and drinks, cosmetics and pharmaceuticals as in Example 1.
【0064】実施例5 乳酸飲料 脱脂粉乳10重量部を80℃で20分間加熱殺菌した
後、40℃に冷却し、これにスターター0.3重量部を
加えて約37℃で10時間発酵させた。次いで、これを
ホモゲナイズした後、ラクトスクロースシラップ
((株)林原商事販売、商標名乳果オリゴ)5重量部、
蔗糖1重量部および異性化糖シラップ2重量部を加え、
70℃に保って殺菌した。これを冷却し、実施例1の方
法で得た液状抗菌剤0.1重量部を加え、ビン詰めして
製品を得た。本品は、風味、甘味、酸味がよく調和し、
安定性の向上した高品質の乳酸飲料である。Example 5 Lactic Acid Beverage 10 parts by weight of skim milk powder were sterilized by heating at 80 ° C. for 20 minutes, cooled to 40 ° C., 0.3 parts by weight of a starter were added thereto, and fermented at about 37 ° C. for 10 hours. . Then, after homogenizing this, 5 parts by weight of lactosucrose syrup (trade name: Dairy Fruit Oligo, sold by Hayashibara Shoji Co., Ltd.),
Add 1 part by weight of sucrose and 2 parts by weight of isomerized sugar syrup,
Sterilized by keeping at 70 ° C. This was cooled, 0.1 part by weight of the liquid antibacterial agent obtained by the method of Example 1 was added, and bottled to obtain a product. This product has a good balance of flavor, sweetness and sourness,
It is a high-quality lactic acid beverage with improved stability.
【0065】実施例6 求肥 モチ種澱粉1重量部に水1.2重量部を混合し、加熱糊
化しつつ、これに蔗糖1.5重量部、結晶性β−マルト
ース((株)林原製造、登録商標サンマルト)0.7重
量部、水飴0.3重量部および実施例3の方法で得た液
状抗菌剤0.01重量部を混合し、以後、常法に従っ
て、成形、包装して求肥を製造した。本品は、風味、口
当り良好で、日持ちが向上し、品質の安定した和菓子で
ある。Example 6 1 part by weight of waxy waxy starch was mixed with 1.2 parts by weight of water, and while being gelatinized with heating, 1.5 parts by weight of sucrose and crystalline β-maltose (produced by Hayashibara Co., Ltd., 0.7 parts by weight of registered trademark Sanmalto), 0.3 parts by weight of starch syrup, and 0.01 parts by weight of the liquid antibacterial agent obtained by the method of Example 3 are mixed, and thereafter, molded and packaged in accordance with a conventional method to obtain a fertilizer. Manufactured. This product is a Japanese confectionery that has a good flavor and mouthfeel, has an improved shelf life, and has stable quality.
【0066】実施例7 チューインガム ガムベース3重量部を柔らかくなる程度に加熱溶融し、
これに蔗糖4重量部およびマルトース粉末3重量部とを
加え、これに実施例1の方法で得た液状抗菌剤0.02
重量部と適量の着色料、香料を混合し、常法に従って、
ロールにより練り合わせ、成形、包装して製品を得た。
本品は、テクスチャー、風味とも良好なチューインガム
である。また、本品は、口腔内で抗菌作用を発揮し、口
臭、虫歯を予防できるチューインガムである。Example 7 Chewing gum 3 parts by weight of a gum base was melted by heating to a softening degree,
To this, 4 parts by weight of sucrose and 3 parts by weight of maltose powder were added, and 0.02 of the liquid antibacterial agent obtained by the method of Example 1 was added thereto.
Mix parts by weight with an appropriate amount of colorant and fragrance, and according to a conventional method,
The product was obtained by kneading with a roll, molding and packaging.
This product is a chewing gum with good texture and flavor. In addition, this product is a chewing gum that exhibits an antibacterial effect in the oral cavity and can prevent bad breath and tooth decay.
【0067】実施例8 浴用剤 DL−乳酸ナトリウム21重量部、ピルビン酸ナトリウ
ム8重量部、実施例3の方法で得た液状抗菌剤10重量
部およびエタノール35重量部を、精製水26重量部お
よび着色料、香料の適量と混合し、浴用剤を製造した。
本品は、皮膚感染を予防するだけでなく、美肌剤として
も好適である。入浴用の湯に100乃至10,000倍
に希釈して利用すればよい。また、本品は入浴用の湯の
場合と同様に、洗顔用水、化粧水などに希釈して利用す
ることも有利に実施できる。Example 8 Bath agent 21 parts by weight of DL-sodium lactate, 8 parts by weight of sodium pyruvate, 10 parts by weight of the liquid antibacterial agent obtained by the method of Example 3 and 35 parts by weight of ethanol, 26 parts by weight of purified water and A bath agent was manufactured by mixing with an appropriate amount of a coloring agent and a fragrance.
This product is suitable not only for preventing skin infection but also as a skin beautifying agent. It may be diluted 100 to 10,000 times with hot water for bathing before use. Further, this product can be advantageously used by diluting it with face-washing water, lotion, etc., as in the case of hot water for bathing.
【0068】実施例9 乳液 ポリオキシエチレンベヘニルエーテル0.5重量部、テ
トラオレイン酸ポリオキシエチレンソルビトール1重量
部、親油型モノステアリン酸グリセリン1重量部、ピル
ビン酸0.5重量部、ベヘニルアルコール0.5重量
部、アボガド油1重量部、実施例2の方法で得た液状抗
菌剤1重量部およびビタミンEの適量を、常法に従って
加熱溶解し、これに、L−乳酸ナトリウム1重量部、
1,3−ブチレングリコール5重量部、カルボキシビニ
ルポリマー0.1重量部および精製水85.3重量部を
加え、ホモゲナイザーにかけ乳化し、更に、香料の適量
を加えて攪拌混合し、乳液を製造した。本品は、皮膚感
染を予防するだけでなく、日焼け止め、美肌剤、色白剤
などとしても有利に利用できる。Example 9 Emulsion 0.5 parts by weight of polyoxyethylene behenyl ether, 1 part by weight of polyoxyethylene sorbitol tetraoleate, 1 part by weight of lipophilic glyceryl monostearate, 0.5 parts by weight of pyruvic acid, 0 of behenyl alcohol. 0.5 parts by weight, 1 part by weight of avocado oil, 1 part by weight of the liquid antibacterial agent obtained by the method of Example 2 and an appropriate amount of vitamin E were dissolved by heating according to a conventional method, and 1 part by weight of L-sodium lactate,
5 parts by weight of 1,3-butylene glycol, 0.1 part by weight of carboxyvinyl polymer and 85.3 parts by weight of purified water were added and emulsified by applying a homogenizer. Further, an appropriate amount of perfume was added and mixed by stirring to produce an emulsion. . This product not only prevents skin infections, but can also be used advantageously as a sunscreen, skin beautifying agent, and skin lightening agent.
【0069】実施例10 抗菌クリーム モノステアリン酸ポリオキシエチレングリコール2重量
部、自己乳化型モノステアリン酸グリセリン5重量部、
実施例1の方法で得た液状抗菌剤10重量部、流動パラ
フィン1重量部、トリオクタン酸グリセリン10重量部
を常法に従って加熱溶解し、これにL−乳酸2重量部、
1,3−ブチレングリコール5重量部および精製水54
重量部を加え、ホモゲナイザーにかけ乳化し、更に香料
の適量を加えて攪拌混合し、抗菌クリームを製造した。
本品は、抗菌クリームとして、皮膚感染を予防するだけ
でなく、日焼け止め、美肌剤、色白剤などとしても有利
に利用できる。Example 10 Antibacterial Cream 2 parts by weight of polyoxyethylene glycol monostearate, 5 parts by weight of self-emulsifying glyceryl monostearate,
10 parts by weight of the liquid antibacterial agent obtained by the method of Example 1, 1 part by weight of liquid paraffin, and 10 parts by weight of glyceryl trioctanoate were dissolved by heating according to a conventional method, and 2 parts by weight of L-lactic acid,
5 parts by weight of 1,3-butylene glycol and purified water 54
An antibacterial cream was produced by adding parts by weight, emulsifying the mixture with a homogenizer, adding an appropriate amount of a flavor and stirring and mixing.
As an antibacterial cream, this product can be advantageously used not only for preventing skin infection but also as a sunscreen, a skin beautifying agent, a skin lightening agent and the like.
【0070】実施例11 練り歯磨き 配合 第二リン酸カルシウム 45.0% プルラン 2.9% ラウリル硫酸ナトリウム 1.5% グリセリン 20.0% ポリオキシエチレンソルビタンラウレート 0.5% ソルビトール 10.0% マルチトール 7.0% 実施例4の方法で得た粉末状抗菌剤 0.1% 水 13.0% 上記の材料を、常法に従って混合し、練り歯磨きを得
た。本品は抗菌力を有し、口臭予防、虫歯予防などに好
都合である。Example 11 Toothpaste Formulation Dibasic calcium phosphate 45.0% Pullulan 2.9% Sodium lauryl sulfate 1.5% Glycerin 20.0% Polyoxyethylene sorbitan laurate 0.5% Sorbitol 10.0% Maltitol 7.0% Powdered antibacterial agent obtained by the method of Example 4 0.1% Water 13.0% The above materials were mixed according to a conventional method to obtain a toothpaste. This product has antibacterial activity and is convenient for preventing bad breath and tooth decay.
【0071】実施例12 軟膏 マルトース粉末500重量部に実施例1の方法で得た液
状抗菌剤20重量部およびエタノール33重量部を加え
て混合し、更に、10w/w%プルラン水溶液200重
量部を加えて混合し、適度の延び、付着性を示す外傷治
療用軟膏を得た。本品は、抗菌作用のみならず、マルト
ースによる細胞へのエネルギー補給作用も発揮すること
から、治癒期間が短縮され、創面もきれいに治る。ま
た、本品は抗菌作用を示し、切り傷、火傷、口内炎など
の外傷治療の促進に利用される。更に、本品をソフトカ
プセルなどに充填、成形し、直腸内、膣内などのための
感染症治療用坐剤としても有利に利用できる。Example 12 To 500 parts by weight of ointment maltose powder, 20 parts by weight of the liquid antibacterial agent obtained by the method of Example 1 and 33 parts by weight of ethanol were added and mixed, and further 200 parts by weight of a 10 w / w% pullulan aqueous solution was added. In addition, the mixture was mixed to obtain an ointment for treating wounds, which has a proper extension and shows adhesiveness. This product exerts not only antibacterial action but also the action of maltose to supply energy to cells, so that the healing period is shortened and the wound surface is healed neatly. In addition, this product exhibits an antibacterial action and is used to promote the treatment of wounds such as cuts, burns and stomatitis. Furthermore, the product can be advantageously used as a suppository for treating infectious diseases for rectum, vagina, etc. by filling and molding it into a soft capsule or the like.
【0072】実施例13 錠剤 マルトース粉末5重量部、ラクトスクロース粉末5重量
部および実施例4の方法で得た粉末状抗菌剤5重量部を
均一に混合し、常法に従って、直径12mm、20R杵
を用いて打錠し錠剤を得た。本品は、口内炎、歯周病な
どの口腔内感染症を治療するための舌下錠、食中毒など
の消化器系感染症を治療するための内服用錠剤などとし
て有利に利用できる。Example 13 Tablets: 5 parts by weight of maltose powder, 5 parts by weight of lactosucrose powder and 5 parts by weight of the powdered antibacterial agent obtained by the method of Example 4 were uniformly mixed and, according to a conventional method, a diameter of 12 mm and a 20R punch were used. Tablets were obtained by using. The product can be advantageously used as a sublingual tablet for treating oral infections such as stomatitis and periodontal disease, and a tablet for internal use for treating digestive system infections such as food poisoning.
【0073】実施例14 注射剤 実施例1の方法で得た液状抗菌剤を、常法に従って、精
製濾過してパイロゲンフリーとし、この溶液を20ミリ
リットル容アンプルに化合物(1)が500ミリグラム
になるように分注し、これを凍結乾燥し、封入して注射
剤を製造した。本注射剤は、所望により、他のビタミ
ン、ミネラルなどと混合して用時注射用蒸留水に溶解ま
たは懸濁して、筋肉または静脈内に投与でき、抗菌剤と
して創傷治癒、感染症の治療などに有利に利用できる。Example 14 Injectable solution The liquid antibacterial agent obtained by the method of Example 1 was purified and filtered according to a conventional method to be pyrogen-free, and this solution became 500 mg of the compound (1) in a 20 ml ampoule. Thus, it was lyophilized and sealed to prepare an injection. If desired, this injection can be mixed with other vitamins, minerals, etc., dissolved or suspended in distilled water for injection at the time of use, and administered intramuscularly or intravenously. As an antibacterial agent, wound healing, treatment of infectious diseases, etc. Can be used to advantage.
【0074】[0074]
【発明の効果】化合物(1)、化合物(2)およびそれ
らの塩は、有害菌の生育をよく阻害し、抗菌剤として有
利に利用できる。本発明の抗菌性組成物は、例えば飲食
品の態様として高い保存性を有するもの、化粧品の態様
として、高い保存性を有すると共に皮膚、毛髪などを清
潔に保つ作用を有するもの、医薬品の態様として、効果
的に各種感染症の治療、予防に用いられるものである。INDUSTRIAL APPLICABILITY The compound (1), the compound (2) and salts thereof well inhibit the growth of harmful bacteria and can be advantageously used as an antibacterial agent. The antibacterial composition of the present invention, for example, has a high preservability as an aspect of foods and drinks, has a high preservability as an aspect of cosmetics, and has an action of keeping skin, hair and the like clean, as an aspect of a pharmaceutical product It is effectively used for the treatment and prevention of various infectious diseases.
【図1】図1は、化合物(1)の紫外部吸収スペクトル
を示す図である。FIG. 1 is a diagram showing an ultraviolet absorption spectrum of compound (1).
【図2】図2は、化合物(1)の赤外線吸収スペクトル
を示す図である。FIG. 2 is a diagram showing an infrared absorption spectrum of compound (1).
【図3】図3は、化合物(2)の紫外部吸収スペクトル
を示す図である。FIG. 3 is a diagram showing an ultraviolet absorption spectrum of compound (2).
【図4】図4は、化合物(2)の赤外線吸収スペクトル
を示す図である。FIG. 4 is a diagram showing an infrared absorption spectrum of compound (2).
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.5 識別記号 庁内整理番号 FI 技術表示箇所 A61K 7/40 7252−4C 31/215 ADB 9283−4C 35/64 ACK 7431−4C C07C 59/52 8930−4H 69/017 8018−4H ─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 5 Identification number Office reference number FI technical display location A61K 7/40 7252-4C 31/215 ADB 9283-4C 35/64 ACK 7431-4C C07C 59/52 8930-4H 69/017 8018-4H
Claims (6)
(3−メチル−2−ブテニル)フェニル}−2−プロペ
ノイックアシッド、ベンゼンプロパノイックアシッド
4−(2−カルボキシエテニル)−2−(3−メチル−
2−ブテニル)フェニルエステルおよびそれらの塩から
選ばれる少なくとも1種ならびに担体よりなる抗菌性組
成物。1. 3- {4-hydroxy-3,5-bis (3-methyl-2-butenyl) phenyl} -2-propenoic acid, benzenepropanoic acid
4- (2-carboxyethenyl) -2- (3-methyl-
An antibacterial composition comprising at least one selected from 2-butenyl) phenyl ester and salts thereof and a carrier.
(3−メチル−2−ブテニル)フェニル}−2−プロペ
ノイックアシッド、ベンゼンプロパノイックアシッド
4−(2−カルボキシエテニル)−2−(3−メチル−
2−ブテニル)フェニルエステルおよびそれらの塩から
選ばれる少なくとも1種を1w/w%以上含有する抗菌
性組成物。2. 3- {4-hydroxy-3,5-bis (3-methyl-2-butenyl) phenyl} -2-propenoic acid, benzenepropanoic acid
4- (2-carboxyethenyl) -2- (3-methyl-
An antibacterial composition containing 1 w / w% or more of at least one selected from 2-butenyl) phenyl ester and salts thereof.
(3−メチル−2−ブテニル)フェニル}−2−プロペ
ノイックアシッド、ベンゼンプロパノイックアシッド
4−(2−カルボキシエテニル)−2−(3−メチル−
2−ブテニル)フェニルエステルおよびそれらの塩が、
プロポリス由来のものである請求項1または2記載の抗
菌性組成物。3. 3- {4-Hydroxy-3,5-bis (3-methyl-2-butenyl) phenyl} -2-propenoic acid, benzenepropanoic acid
4- (2-carboxyethenyl) -2- (3-methyl-
2-butenyl) phenyl esters and their salts are
The antibacterial composition according to claim 1 or 2, which is derived from propolis.
医薬品から選ばれる一種の態様である請求項1〜3のい
ずれかに記載の抗菌性組成物。4. The antibacterial composition according to claim 1, wherein the antibacterial composition is one type selected from foods and drinks, cosmetics and pharmaceuticals.
(3−メチル−2−ブテニル)フェニル}−2−プロペ
ノイックアシッド、ベンゼンプロパノイックアシッド
4−(2−カルボキシエテニル)−2−(3−メチル−
2−ブテニル)フェニルエステルおよびそれらの塩から
選ばれる少なくとも1種の含有量が16乃至1,00
0,000ppmの範囲から選ばれる量である請求項4
記載の抗菌性組成物。5. 3- {4-Hydroxy-3,5-bis (3-methyl-2-butenyl) phenyl} -2-propenoic acid, benzenepropanoic acid
4- (2-carboxyethenyl) -2- (3-methyl-
The content of at least one selected from 2-butenyl) phenyl ester and salts thereof is 16 to 1.00.
An amount selected from the range of 50,000 ppm.
The antibacterial composition described.
(3−メチル−2−ブテニル)フェニル}−2−プロペ
ノイックアシッド、ベンゼンプロパノイックアシッド
4−(2−カルボキシエテニル)−2−(3−メチル−
2−ブテニル)フェニルエステルおよびそれらの塩から
選ばれる少なくとも1種を、16ppm以上の濃度にて
被抗菌処理物と共存せしめることを特徴とする被抗菌処
理物の抗菌方法。6. 3- {4-hydroxy-3,5-bis (3-methyl-2-butenyl) phenyl} -2-propenoic acid, benzenepropanoic acid
4- (2-carboxyethenyl) -2- (3-methyl-
An antibacterial method for an antibacterial substance to be treated, wherein at least one selected from 2-butenyl) phenyl ester and a salt thereof is allowed to coexist with the antibacterial substance to be treated at a concentration of 16 ppm or more.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP04148693A JP3481269B2 (en) | 1993-03-02 | 1993-03-02 | Antibacterial composition and antibacterial method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP04148693A JP3481269B2 (en) | 1993-03-02 | 1993-03-02 | Antibacterial composition and antibacterial method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH06256177A true JPH06256177A (en) | 1994-09-13 |
JP3481269B2 JP3481269B2 (en) | 2003-12-22 |
Family
ID=12609685
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP04148693A Expired - Lifetime JP3481269B2 (en) | 1993-03-02 | 1993-03-02 | Antibacterial composition and antibacterial method |
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Country | Link |
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JP (1) | JP3481269B2 (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2302809A (en) * | 1995-07-05 | 1997-02-05 | Hayashibara Biochem Lab | Antitumor agent |
US5830914A (en) * | 1996-04-12 | 1998-11-03 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Apoptosis-controlling agent |
US5922324A (en) * | 1995-01-31 | 1999-07-13 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Propolis extract with improved water-solubility |
WO2001072678A1 (en) * | 2000-03-28 | 2001-10-04 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Phenol derivatives, process for preparation of the same and use thereof |
JP2002332257A (en) * | 2001-05-11 | 2002-11-22 | Biomedeikusu:Kk | Method for extracting and purifying 3-[4-hydroxy-3, 5-bis (3-methyl-2-butenyl) phenyl]-2-propenoic acid from propolis |
WO2005094853A1 (en) * | 2004-03-30 | 2005-10-13 | Waseda University | Propolis extract and method for extracting the same |
JP2006143685A (en) * | 2004-11-24 | 2006-06-08 | Morikawa Kenkoudou Kk | Matrix metalloprotease inhibitor |
JP2009001569A (en) * | 1996-04-12 | 2009-01-08 | Hayashibara Biochem Lab Inc | Apoptosis regulator |
WO2009072674A1 (en) * | 2007-12-07 | 2009-06-11 | Fujifilm Corporation | Agent for reducing intestinal toxic bacterium and food or pharmaceutical preparation comprising the same |
-
1993
- 1993-03-02 JP JP04148693A patent/JP3481269B2/en not_active Expired - Lifetime
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5922324A (en) * | 1995-01-31 | 1999-07-13 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Propolis extract with improved water-solubility |
US5710179A (en) * | 1995-04-05 | 1998-01-20 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Antitumor agent |
KR100403998B1 (en) * | 1995-07-05 | 2004-03-26 | 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 | The treatment of malignant tumors, which comprises 3- [4-hydroxy-3,5-bis (3-methyl-2-butenyl) phenyl] -2-propenoic acid or a physiologically acceptable salt thereof as an active ingredient Antitumor agent |
GB2302809A (en) * | 1995-07-05 | 1997-02-05 | Hayashibara Biochem Lab | Antitumor agent |
GB2302809B (en) * | 1995-07-05 | 1999-03-24 | Hayashibara Biochem Lab | Antitumor agent |
EP0800826A3 (en) * | 1996-04-12 | 1999-01-20 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Apoptosis-controlling agent |
US5830914A (en) * | 1996-04-12 | 1998-11-03 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Apoptosis-controlling agent |
JP2009001569A (en) * | 1996-04-12 | 2009-01-08 | Hayashibara Biochem Lab Inc | Apoptosis regulator |
WO2001072678A1 (en) * | 2000-03-28 | 2001-10-04 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Phenol derivatives, process for preparation of the same and use thereof |
JP2001342154A (en) * | 2000-03-28 | 2001-12-11 | Hayashibara Biochem Lab Inc | Phenol derivatives, their production methods and uses |
JP2002332257A (en) * | 2001-05-11 | 2002-11-22 | Biomedeikusu:Kk | Method for extracting and purifying 3-[4-hydroxy-3, 5-bis (3-methyl-2-butenyl) phenyl]-2-propenoic acid from propolis |
WO2005094853A1 (en) * | 2004-03-30 | 2005-10-13 | Waseda University | Propolis extract and method for extracting the same |
JP2006143685A (en) * | 2004-11-24 | 2006-06-08 | Morikawa Kenkoudou Kk | Matrix metalloprotease inhibitor |
WO2009072674A1 (en) * | 2007-12-07 | 2009-06-11 | Fujifilm Corporation | Agent for reducing intestinal toxic bacterium and food or pharmaceutical preparation comprising the same |
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