JPH0251585B2 - - Google Patents
Info
- Publication number
- JPH0251585B2 JPH0251585B2 JP56128601A JP12860181A JPH0251585B2 JP H0251585 B2 JPH0251585 B2 JP H0251585B2 JP 56128601 A JP56128601 A JP 56128601A JP 12860181 A JP12860181 A JP 12860181A JP H0251585 B2 JPH0251585 B2 JP H0251585B2
- Authority
- JP
- Japan
- Prior art keywords
- potato
- molded
- present
- heat
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000061456 Solanum tuberosum Species 0.000 claims description 36
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 36
- 239000000463 material Substances 0.000 claims description 23
- 235000013305 food Nutrition 0.000 claims description 22
- 238000000465 moulding Methods 0.000 claims description 16
- 235000012015 potatoes Nutrition 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 13
- 239000007787 solid Substances 0.000 claims description 10
- 239000004278 EU approved seasoning Substances 0.000 claims description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 description 20
- 238000000034 method Methods 0.000 description 14
- 239000000047 product Substances 0.000 description 11
- 235000013601 eggs Nutrition 0.000 description 10
- 239000007788 liquid Substances 0.000 description 8
- 241000209140 Triticum Species 0.000 description 7
- 235000021307 Triticum Nutrition 0.000 description 7
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 6
- 102000002322 Egg Proteins Human genes 0.000 description 6
- 108010000912 Egg Proteins Proteins 0.000 description 6
- 235000014103 egg white Nutrition 0.000 description 6
- 210000000969 egg white Anatomy 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000291564 Allium cepa Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- 240000004713 Pisum sativum Species 0.000 description 2
- 235000010582 Pisum sativum Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 206010048909 Boredom Diseases 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56128601A JPS5831960A (ja) | 1981-08-17 | 1981-08-17 | ポテト主材成形食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56128601A JPS5831960A (ja) | 1981-08-17 | 1981-08-17 | ポテト主材成形食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5831960A JPS5831960A (ja) | 1983-02-24 |
| JPH0251585B2 true JPH0251585B2 (ko) | 1990-11-07 |
Family
ID=14988801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56128601A Granted JPS5831960A (ja) | 1981-08-17 | 1981-08-17 | ポテト主材成形食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5831960A (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0425781U (ko) * | 1990-06-22 | 1992-02-28 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4061514B2 (ja) | 1998-01-29 | 2008-03-19 | アイシン精機株式会社 | 車両用ドアロック装置 |
-
1981
- 1981-08-17 JP JP56128601A patent/JPS5831960A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0425781U (ko) * | 1990-06-22 | 1992-02-28 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5831960A (ja) | 1983-02-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4113889A (en) | Process for making hydrated peanut products and products made thereby | |
| KR100815027B1 (ko) | 생감자 원료로부터 박편화 가능한 감자 가루 반죽 제조 방법 | |
| EP0393870A1 (en) | Cereal food product for hot and cold usages | |
| US4923709A (en) | Processes for products from cassava | |
| JP4069260B2 (ja) | スティックポテト菓子とその製造方法 | |
| US5204137A (en) | Processes for products from sweet potato | |
| KR101138384B1 (ko) | 쌀을 기재로한 카스타드 크림 및 그 제조 방법 | |
| JPH11225703A (ja) | 里芋科の芋を主原料とする食品又は食品材料 | |
| JPS63112954A (ja) | 成形食品の製法 | |
| JPH0251585B2 (ko) | ||
| JPS6137059A (ja) | フスマ加工品を主材とする食物繊維強化剤 | |
| CN107455667A (zh) | 一种土豆和燕麦比例混合的速食粥的制作方法 | |
| RU2260953C2 (ru) | Способ приготовления сухарей | |
| JPH10117707A (ja) | 改良された成型飯及び成型粥 | |
| JPH03151846A (ja) | フライ油でフライ可能な冷凍食品およびその製造方法およびフライ食品の製造方法 | |
| JP3646944B2 (ja) | 米加工食品原料の製造方法 | |
| JPH11103809A (ja) | 高機能の性質を有する乾燥おから粉末の製造方法及びその食品の製造方法並びにそれを含む食品素材 | |
| JP5828620B2 (ja) | 加工米 | |
| JP2009017871A (ja) | 穀粒加工食品およびその製造方法 | |
| JPH0636719B2 (ja) | フイリング組成物 | |
| JPS6215180B2 (ko) | ||
| JPH0223841A (ja) | 成形穀粒食品及び調理済み容器 | |
| JP2884012B2 (ja) | ベーカリー製品 | |
| JPH0436140A (ja) | 電子レンジ加熱用の調理パンのバンズ | |
| KR101708174B1 (ko) | 옥수수 스낵 제조방법 |