JP2002315532A - Sheetlike processed food of edible mushroom - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a sheetlike processed food of an edible mushroom having excellent usability as a soup stock or a food. SOLUTION: This sheetlike processed food of the edible mushroom is obtained by laminating a plurality of small pieces t prepared by slicing the edible mushroom into a thin state, mutually pressurizing and binding the small pieces t and t in the thin laminated state and forming the resultant material into the sheetlike shape.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a processed food product of edible mushrooms formed by processing edible mushrooms such as shiitake mushrooms and maitake mushrooms into a sheet.

[0002]

2. Description of the Related Art Edible mushrooms such as shiitake mushrooms and maitake mushrooms contain a lot of minerals (phosphorus, potassium, magnesium, zinc, dietary fiber, etc.) which are indispensable for maintaining and adjusting body functions. It is said that it also has the effect of activating the system. Moreover, these edible mushrooms,
Because of its umami taste and low calorie, it has been used as "food" and "food" not only in Japan but also all over the world.

[0003] Therefore, in the industry dealing with edible mushrooms,
It is hoped that a sheet-shaped processed food product of edible mushrooms that is very convenient to use as a "stock" or "food" will be developed.

[0004]

SUMMARY OF THE INVENTION Accordingly, an object of the present invention is to provide a processed food product of edible mushrooms which is very easy to use as "stock" and "food".

[0005]

Means for Solving the Problems (Invention of Claim 1)
The processed food of the edible mushrooms in the present invention is a state in which a large number of small pieces obtained by slicing the edible mushrooms are thinly laminated,
The small pieces are bonded together under pressure to form a sheet. (Invention according to claim 2) The sheet-like processed food of edible mushrooms according to the present invention relates to the invention according to claim 1, wherein the edible mushrooms are shiitake mushrooms, and the small pieces are obtained by slicing the umbrella and foot portions of the mushrooms. is there. (The invention according to claim 3) The processed food product for edible mushrooms according to the present invention relates to the invention according to claim 1, wherein the edible mushrooms are shiitake mushrooms, and the small pieces are slices of the foot portions of the mushrooms. (Invention according to claim 4) The processed food product for edible mushrooms according to the present invention relates to the invention according to any one of claims 1 to 3, and has a water content of 17 to 18% by weight. (Invention according to claim 5) The sheet-shaped processed food of edible mushrooms according to the present invention relates to the invention according to any one of claims 1 to 4, and has a thickness of about 0.5 to 2 mm.

The function and effect of the edible mushroom processed food in the above invention will be clarified in the following embodiments of the invention.

[0007]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS A processed food product of edible mushrooms according to an embodiment of the present invention will be described with reference to the drawings.

FIG. 1 is a perspective view showing a sheet-shaped processed food T of edible mushrooms according to the embodiment of the present invention, and FIG. (Regarding the processed food T in sheet form of edible mushrooms ) As shown in FIG. 1, the processed food T in sheet form of edible mushrooms is composed of so-called dried shiitake mushroom umbrellas and a number of small pieces t obtained by slicing feet (mainly feet). Are thinly laminated to form a sheet by pressure bonding, and the water content is 17 to 18% by weight.
The thickness is set to about 0.5 to 2 mm, respectively.

Here, the dried shiitake mushrooms are usually discarded, but if sliced, the umami taste is good, so that the structure of the sheet-shaped processed food T can be used sufficiently.

[0010] By adding a binding / shaping agent at the time of manufacturing the edible mushroom sheet-shaped processed food T, it is possible to make the small pieces t, t even when boiled. (How to use this processed food T of edible mushrooms
T) . If you use it as a soup of soup, you can tear it off by hand or cut it with scissors without using a kitchen knife. . By adding a pressure / binder at the time of producing the edible mushroom sheet-shaped processed food T, the small pieces t, t do not disperse even when boiled, so that they can be used as a soup tool. In this case, if the sheet-shaped processed food T is cut into an animal, plant leaf, or other shape, it can be visually enjoyed. . It can be used as a scroll like nori or kelp. . In addition, it may be grilled or fried and eaten as it is, or may be chopped and added to dishes such as stir-fried vegetables or rice. . As described above, this edible mushroom sheet-shaped processed food T
Can be used in a wide variety of applications, such as "put out" and "food", and is very convenient to use. (About storage of the processed food T in the form of edible mushrooms) . By laminating the sheet-shaped processed food T, it can be efficiently accommodated in a thin bag-shaped resin pack. . Since the processed food sheet T has a water content of 17 to 18% by weight, the generation of insects and mold can be suppressed for about one year by containing the processed food T in a bag-shaped resin pack together with an oxygen scavenger. . Since the processed food sheet T has a moisture content of 17 to 18% by weight, the generation of insects and mold can be suppressed for about one year by containing the processed food T in a bag-shaped resin pack filled with nitrogen. (About the manufacturing method of the said sheet-shaped processed food T ) The said sheet-shaped processed food T is manufactured through the following processes. In addition, this sheet-shaped processed food T is mostly dried shiitake mushrooms 1
11, the description, drawings, and the like will be made only with the feet 11. . Cutting Step As shown in FIG. 2, the umbrella 10 and the foot 11 of the dried shiitake mushroom 1 are cut. In addition, the moisture content of dried shiitake 1 is generally about 13 to 15% by weight. . Steaming Step As shown in FIG. 2, a large number of cut legs 11 are put in a steaming can K and steamed to sterilize and adjust the water content to 17 to 18% by weight. . Slicing step As shown in FIG.
To form . Watering step As shown in FIG. 2, the water content of the small piece t is adjusted to 20 to 2 by adding water.
Adjust to 4% by weight. . Pressing Step A large number of small pieces t are laminated thinly (hereinafter, referred to as a small piece laminate ts) in a press die PK.
It is pressurized at a pressure of 0 to 70 MPa. In the case where a plurality of sheet-shaped processed foods T are manufactured by one press, FIG.
As shown in FIG. 3 and FIG.
s and the small piece laminate ts may be alternately stacked, and pressurized by the press P in this state. Due to this pressure, the laminate of the non-adhesive sheet ss and the small piece laminate ts becomes a non-adherent sheet s
s and the processed food T in sheet form.

Further, the thickness of the sheet-shaped processed food T to be produced is determined by the weight of the small pieces t to be used and the area of the press die PK. . Taking Out Step As shown in FIG. 2, a laminate of the non-adhesive sheet ss and the sheet-shaped processed food T is taken out from the press PK. . Peeling Step As shown in FIG. 2, when the sheet-shaped processed food T and the non-adhered sheet ss are sequentially peeled in order to separate the non-adhered sheet ss and the sheet-shaped processed food T, the sheet-shaped sheet having the moisture content and the thickness set as described above. Processed food T is completed. (Others) In the above embodiment, the sheet-shaped processed food T is manufactured from the umbrella and foot (mainly foot) of dried shiitake mushrooms.
Without being limited to this, the sheet-shaped processed food T may be manufactured using only dried umbrellas or feet.

In the above embodiment, the sheet-shaped processed food T is manufactured from dried shiitake mushrooms. However, the present invention is not limited to this. The sheet-shaped processed food T is manufactured using dried maitake or other edible mushrooms. Is also good.

On the other hand, whether or not a binding / shaping agent is added
What is necessary is just to determine according to the use.

[0014]

The present invention has the following effects since it has the above-described configuration.

From the contents described in the section of the embodiment of the present invention, it was possible to provide a processed food product of edible mushrooms which was very easy to use as a "serving" or "food".

[Brief description of the drawings]

FIG. 1 is a perspective view of a processed food product of edible mushrooms according to an embodiment of the present invention.

FIG. 2 is a view showing a manufacturing process of the sheet-shaped processed food.

FIG. 3 is a cross-sectional view showing a state in which non-adhesive sheets and small piece laminates are alternately stacked in a press die.

[Explanation of symbols]

 T processed foods in sheet form t small pieces 1 dried shiitake mushrooms 10 umbrellas 11 feet

Claims (5)

[Claims] 1. A processed food product of edible mushrooms, wherein a plurality of small pieces obtained by slicing edible mushrooms are thinly laminated, and the small pieces are bonded together under pressure to form a sheet. 2. The processed food product for edible mushrooms according to claim 1, wherein the edible mushrooms are shiitake mushrooms, and the small pieces are obtained by slicing umbrellas and foot portions of the mushrooms. 3. The processed food for edible mushrooms according to claim 1, wherein the edible mushrooms are shiitake mushrooms, and the small pieces are slices of the foot portions of the mushrooms. 4. The processed food product for edible mushrooms according to claim 1, wherein the water content is 17 to 18% by weight. 5. The processed food product for edible mushrooms according to claim 1, wherein the food product has a thickness of about 0.5 to 2 mm.