IT211115Z2 - Prosciutto cotto a sezione modificata - Google Patents
Prosciutto cotto a sezione modificataInfo
- Publication number
- IT211115Z2 IT211115Z2 IT8528967U IT2896785U IT211115Z2 IT 211115 Z2 IT211115 Z2 IT 211115Z2 IT 8528967 U IT8528967 U IT 8528967U IT 2896785 U IT2896785 U IT 2896785U IT 211115 Z2 IT211115 Z2 IT 211115Z2
- Authority
- IT
- Italy
- Prior art keywords
- modified section
- cooked ham
- ham
- cooked
- modified
- Prior art date
Links
- 235000015242 cooked ham Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8528967U IT211115Z2 (it) | 1985-05-16 | 1985-05-16 | Prosciutto cotto a sezione modificata |
FR8607153A FR2581842B3 (fr) | 1985-05-16 | 1986-05-15 | Jambon cuit de section modifiee |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8528967U IT211115Z2 (it) | 1985-05-16 | 1985-05-16 | Prosciutto cotto a sezione modificata |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8528967V0 IT8528967V0 (it) | 1985-05-16 |
IT211115Z2 true IT211115Z2 (it) | 1989-02-13 |
Family
ID=11225196
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT8528967U IT211115Z2 (it) | 1985-05-16 | 1985-05-16 | Prosciutto cotto a sezione modificata |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2581842B3 (it) |
IT (1) | IT211115Z2 (it) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1202285B (it) * | 1985-05-16 | 1989-02-02 | Ferrarini Spa | Procedimento per la cottura di prodotti alimentari quali prosciutti e simili,stampo per l'attuazione del procedimento e prodotti cosi' ottenuti |
US5030472B1 (en) * | 1985-10-05 | 1995-04-11 | James P Logan | Spirally sliced boneless meat product. |
USRE35374E (en) * | 1985-10-05 | 1996-11-05 | Logan, Jr.; James P. | Spirally sliced boneless meat product |
-
1985
- 1985-05-16 IT IT8528967U patent/IT211115Z2/it active
-
1986
- 1986-05-15 FR FR8607153A patent/FR2581842B3/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2581842B3 (fr) | 1987-06-19 |
IT8528967V0 (it) | 1985-05-16 |
FR2581842A3 (fr) | 1986-11-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR860000053U (ko) | 통고기 구이기 | |
BR8604635A (pt) | Aparelho de producao de salsichas | |
DE3665304D1 (de) | Obelmycin a | |
IT211115Z2 (it) | Prosciutto cotto a sezione modificata | |
FR2589754B1 (fr) | Hachoir a viande | |
FR2595266B3 (fr) | Hachoir a viande | |
IS3294A7 (is) | Spawn Sausage | |
FR2586550B3 (fr) | Barbecue | |
KR860010415U (ko) | 육류구이판 | |
KR860009612U (ko) | 도면 보관용 화일 | |
FR2581697B1 (fr) | Bicone a monolame percutante | |
KR870004789U (ko) | 고기 구이기 | |
KR870007968U (ko) | 고기 구이기 | |
KR860010563U (ko) | 계수기가 착설된 지철기 | |
IT8661952V0 (it) | Bistecchiera a gas. | |
IT8446105A0 (it) | Fornetto - pane ben cotto | |
DK167486D0 (da) | Alfa-polyhalogenketoximer | |
KR860011241U (ko) | 햄버거 미트의 제조 장치 | |
DK62185D0 (da) | Skinkebloedgoeringsmaskine | |
KR850005261U (ko) | 불고기 구이판 | |
IT8533122V0 (it) | Griglia a gas | |
KR870003291U (ko) | 연속식 증숙기 | |
IT8552212V0 (it) | La voporiera-forno a legna o a carbone | |
BR6600334U (pt) | Churrasqueira-forno-fogao a carvao | |
ES287821Y (es) | Un cavernotomo |