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FR2581842B3 - Jambon cuit de section modifiee - Google Patents

Jambon cuit de section modifiee

Info

Publication number
FR2581842B3
FR2581842B3 FR8607153A FR8607153A FR2581842B3 FR 2581842 B3 FR2581842 B3 FR 2581842B3 FR 8607153 A FR8607153 A FR 8607153A FR 8607153 A FR8607153 A FR 8607153A FR 2581842 B3 FR2581842 B3 FR 2581842B3
Authority
FR
France
Prior art keywords
modified section
cooked ham
ham
cooked
modified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8607153A
Other languages
English (en)
Other versions
FR2581842A3 (fr
Inventor
Lauro Ferrarini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrarini SpA
Original Assignee
Ferrarini SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrarini SpA filed Critical Ferrarini SpA
Publication of FR2581842A3 publication Critical patent/FR2581842A3/fr
Application granted granted Critical
Publication of FR2581842B3 publication Critical patent/FR2581842B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8607153A 1985-05-16 1986-05-15 Jambon cuit de section modifiee Expired FR2581842B3 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8528967U IT211115Z2 (it) 1985-05-16 1985-05-16 Prosciutto cotto a sezione modificata

Publications (2)

Publication Number Publication Date
FR2581842A3 FR2581842A3 (fr) 1986-11-21
FR2581842B3 true FR2581842B3 (fr) 1987-06-19

Family

ID=11225196

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8607153A Expired FR2581842B3 (fr) 1985-05-16 1986-05-15 Jambon cuit de section modifiee

Country Status (2)

Country Link
FR (1) FR2581842B3 (fr)
IT (1) IT211115Z2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1202285B (it) * 1985-05-16 1989-02-02 Ferrarini Spa Procedimento per la cottura di prodotti alimentari quali prosciutti e simili,stampo per l'attuazione del procedimento e prodotti cosi' ottenuti
US5030472B1 (en) * 1985-10-05 1995-04-11 James P Logan Spirally sliced boneless meat product.
USRE35374E (en) * 1985-10-05 1996-11-05 Logan, Jr.; James P. Spirally sliced boneless meat product

Also Published As

Publication number Publication date
IT8528967V0 (it) 1985-05-16
IT211115Z2 (it) 1989-02-13
FR2581842A3 (fr) 1986-11-21

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