[go: up one dir, main page]

IT1119520B - Procedimento per il riporto di sostanze saporificanti e di grassi alimentari su prodotti alimentari surgelati liberamente porzionabili - Google Patents

Procedimento per il riporto di sostanze saporificanti e di grassi alimentari su prodotti alimentari surgelati liberamente porzionabili

Info

Publication number
IT1119520B
IT1119520B IT69293/79A IT6929379A IT1119520B IT 1119520 B IT1119520 B IT 1119520B IT 69293/79 A IT69293/79 A IT 69293/79A IT 6929379 A IT6929379 A IT 6929379A IT 1119520 B IT1119520 B IT 1119520B
Authority
IT
Italy
Prior art keywords
reporting
procedure
flavoring substances
fats
food
Prior art date
Application number
IT69293/79A
Other languages
English (en)
Other versions
IT7969293A0 (it
Inventor
Von Kamienski Elard Stein
Heiner Loffler
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of IT7969293A0 publication Critical patent/IT7969293A0/it
Application granted granted Critical
Publication of IT1119520B publication Critical patent/IT1119520B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Noodles (AREA)
IT69293/79A 1979-07-04 1979-11-27 Procedimento per il riporto di sostanze saporificanti e di grassi alimentari su prodotti alimentari surgelati liberamente porzionabili IT1119520B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2926992A DE2926992C2 (de) 1979-07-04 1979-07-04 Verfahren zum Aufbringen von Geschmacksstoffen und Speisefetten auf tiefgefrorene Lebensmittel mit freier Portionierbarkeit, um eine verzehrfertige Speise nur nach Zusatz von Wasser unter Hitzeeinwirkung zu erhalten

Publications (2)

Publication Number Publication Date
IT7969293A0 IT7969293A0 (it) 1979-11-27
IT1119520B true IT1119520B (it) 1986-03-10

Family

ID=6074888

Family Applications (1)

Application Number Title Priority Date Filing Date
IT69293/79A IT1119520B (it) 1979-07-04 1979-11-27 Procedimento per il riporto di sostanze saporificanti e di grassi alimentari su prodotti alimentari surgelati liberamente porzionabili

Country Status (15)

Country Link
US (1) US4328253A (it)
AT (1) AT375819B (it)
BE (1) BE879041A (it)
CH (1) CH644998A5 (it)
DD (1) DD146244A5 (it)
DE (1) DE2926992C2 (it)
FR (1) FR2460114A1 (it)
GB (1) GB2051549B (it)
GR (1) GR68695B (it)
IE (1) IE48560B1 (it)
IT (1) IT1119520B (it)
LU (1) LU81747A1 (it)
NL (1) NL191749C (it)
NO (1) NO149800C (it)
SE (1) SE445007B (it)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4576826A (en) * 1980-11-03 1986-03-18 Nestec S. A. Process for the preparation of flavorant capsules
FR2463585A1 (fr) * 1979-08-17 1981-02-27 Imbach Paul Procede de traitement, pendant ou apres surgelation, de liquides alimentaires elabores, tels que potages et sauces cuisinees, permettant une utilisation aisee par le grand public, des plats cuisines qui contiennent ces liquides
US4478861A (en) * 1982-04-19 1984-10-23 Chef Automatique International Ltd. Preparation of a frozen food product for later use
DE3417031A1 (de) * 1984-04-21 1985-11-07 F. Schottke Gmbh & Co Kg, 2850 Bremerhaven Verfahren zum herstellen von gemuese-fertiggerichten und gemuese-fertiggericht selbst
DE3828740A1 (de) * 1988-08-24 1990-03-08 Apetito Karl Duesterberg Kg Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten
DE4141448C2 (de) * 1991-12-16 1995-10-19 Heinz Opel Verfahren zur Herstellung von tiefgefrorenen verzehrfertigen Fertiggerichten
US5536519A (en) * 1994-01-03 1996-07-16 Tastemaker Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
US6524636B1 (en) 2000-04-26 2003-02-25 General Mills, Inc. Double chip sauce delivery system
US6500474B2 (en) * 2001-01-11 2002-12-31 Kerry, Inc. Multi-textured food product and method of producing same
ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA701831A (en) * 1965-01-12 H. Lipka David Comestible coating composition and method of producing same
FR486090A (fr) * 1916-07-11 1918-03-06 Charles Potter Hoover Perfectionnements se rapportant à la purification de l'eau
US1380815A (en) * 1920-07-07 1921-06-07 Luft Sigmund Food product
US2357585A (en) * 1941-04-15 1944-09-05 Continental Foods Inc Package
US2724651A (en) * 1952-12-01 1955-11-22 Gen Foods Corp Production of fish product
US2801930A (en) * 1953-03-16 1957-08-06 Paulucci Jeno Francis Frozen food product
US2910370A (en) * 1956-04-17 1959-10-27 Armour & Co Frozen poultry product and preparation
US3119691A (en) * 1962-04-23 1964-01-28 Gen Foods Corp Novel farinaceous animal food
US3395022A (en) * 1963-11-12 1968-07-30 Gen Foods Corp Method of freeze drying fruit and combinating it with dry cereal
US3567468A (en) * 1966-12-27 1971-03-02 Donald Kiteley Tressler Frozen foods
US3607313A (en) * 1968-10-14 1971-09-21 Freezecoat Inc Method of applying an edible coating to individually quick-frozen food pieces by freeze adherence
US3765910A (en) * 1969-09-08 1973-10-16 Gen Foods Ltd Method of removing undesirable solids from coffee extract
US3868470A (en) * 1973-02-16 1975-02-25 Gen Foods Corp Seasoning individually quick frozen vegetables
JPS5010942A (it) * 1973-05-25 1975-02-04
HU169104B (it) * 1973-11-30 1976-09-28
GB1508781A (en) * 1974-04-11 1978-04-26 Unilever Ltd Food manufacture
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
SU643145A1 (ru) * 1977-09-13 1979-01-25 Московский Ордена Трудового Красного Знамени Институт Народного Хозяйства Им. Г.В.Плеханова Способ получени порошкообразного продукта из растений типа хрена
US4199603A (en) * 1978-08-14 1980-04-22 Scm Corporation Production of coated frozen fish or other comestible
US4220622A (en) * 1979-02-05 1980-09-02 Phillips Petroleum Company Apparatus for regeneration of fluidized particles or catalysts

Also Published As

Publication number Publication date
NL7906657A (nl) 1981-01-06
NO149800C (no) 1984-06-27
NL191749C (nl) 1996-07-02
DE2926992A1 (de) 1981-01-22
IE48560B1 (en) 1985-03-06
ATA577179A (de) 1984-02-15
NO793681L (no) 1981-01-06
DD146244A5 (de) 1981-02-04
SE7909811L (sv) 1981-01-05
NO149800B (no) 1984-03-19
IE791886L (en) 1981-01-04
IT7969293A0 (it) 1979-11-27
GB2051549A (en) 1981-01-21
LU81747A1 (fr) 1980-01-24
AT375819B (de) 1984-09-10
US4328253A (en) 1982-05-04
NL191749B (nl) 1996-03-01
GR68695B (it) 1982-02-02
FR2460114A1 (fr) 1981-01-23
SE445007B (sv) 1986-05-26
CH644998A5 (de) 1984-09-14
FR2460114B1 (it) 1983-03-11
BE879041A (fr) 1980-01-16
DE2926992C2 (de) 1987-03-19
GB2051549B (en) 1984-02-08

Similar Documents

Publication Publication Date Title
DK40078A (da) Frosne foedevareprodukter
ES540296A0 (es) Procedimiento y dispositivo para moldear helados y productosalimenticios similares
IT7968001A0 (it) Apparecchio per la conservazione diprodotti deperibili
IT7967877A0 (it) Prodotto di gelateria e procedimento per la sua preparazione
IT1104847B (it) Procedimento per la preparazione di prodotti alimentari non deperibili in particolare di condimenti per insalata e prodotto ottenuto
NL7610419A (nl) Werkwijze voor de bereiding van roomijs en aanverwante produkten.
IT1159821B (it) Prodotto alimentare sagomato e procedimento per ottenerlo
IT1119520B (it) Procedimento per il riporto di sostanze saporificanti e di grassi alimentari su prodotti alimentari surgelati liberamente porzionabili
IT1083508B (it) Procedimento per la preparazione di prodotti alimentari contenenti proteine vegetali
NO144946C (no) Mikrobiologisk stabilt for og fremgangsmaate til fremstilling av et slikt for eller matvareprodukt
IT1127559B (it) Dispositivo proporzionatore ed aeratore per congelatori di alimenti gelati
ZA781681B (en) Spit roasting apparatus and the spit roasting of roastable foodstuffs
IT7815257V0 (it) Ispositivo pastorizzatore omogeneizzatore per il trattamento termicodi miscele per gelati ed altriliquidi alimentari
ES497994A0 (es) Procedimiento y dispositivo para la preparacion de productos alimenticios.
AR216214A1 (es) Alimento dietetico y procedimiento para su elaboracion
IT1134074B (it) Apparato di surgelamento e conservazione di prodotti alimentari
IT1093961B (it) Procedimento e dispositivo per formare singole porzioni da blocchi di sostanze alimentari surgelate
IT7950173A0 (it) Apparecchio per il congelamento diprodotti alimentari
IT1145307B (it) Procedimento per conservare prodotti alimentari e dispositivo per realizzarlo
IT7903549A0 (it) Semilavorato allo zabaione per gelateria e pasticceria
NL7808870A (nl) Consumptie-ijsprodukt en werkwijze ter bereiding daar- van.
IT7952940V0 (it) Conservatore e congelatore di prodotti alimentari particolarmente adatto quale conservatore di gelati
IT7853744V0 (it) Conservatore e congelatore di prodotti alimentari particolarmente adatto quale conservatore di gelati
BR5700459U (pt) Utensilio para servir manteiga e produtos assemelhados
ES504286A0 (es) Un procedimiento y su correspondiente aparato para la prepa-racion de un helado u otro producto alimenticio

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19971126