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GT199900041A - Aditamento culinario en forma de barra - Google Patents

Aditamento culinario en forma de barra

Info

Publication number
GT199900041A
GT199900041A GT199900041A GT199900041A GT199900041A GT 199900041 A GT199900041 A GT 199900041A GT 199900041 A GT199900041 A GT 199900041A GT 199900041 A GT199900041 A GT 199900041A GT 199900041 A GT199900041 A GT 199900041A
Authority
GT
Guatemala
Prior art keywords
culinary
attachment
bar
visual elements
fat matter
Prior art date
Application number
GT199900041A
Other languages
English (en)
Inventor
Valerie Guillain-Beauvois
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GT199900041A publication Critical patent/GT199900041A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Press-Shaping Or Shaping Using Conveyers (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

ADITAMENTO CULINARIO QUE PRESENTA LA FORMA DE BARRA Y QUE CONTIENE ELEMENTOS VISUALES SOSTENIDOS EN UN CEMENTO CONSTITUIDO DE MATERIA GRASA Y UNA BASE DESHIDRATADA.
GT199900041A 1998-03-20 1999-03-19 Aditamento culinario en forma de barra GT199900041A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98200873A EP0950358A1 (fr) 1998-03-20 1998-03-20 Aide culinaire de type barre

Publications (1)

Publication Number Publication Date
GT199900041A true GT199900041A (es) 2000-09-09

Family

ID=8233485

Family Applications (1)

Application Number Title Priority Date Filing Date
GT199900041A GT199900041A (es) 1998-03-20 1999-03-19 Aditamento culinario en forma de barra

Country Status (21)

Country Link
EP (1) EP0950358A1 (es)
JP (1) JP2000060505A (es)
CN (1) CN1236578A (es)
AR (1) AR015550A1 (es)
AU (1) AU759559B2 (es)
BR (1) BR9902015A (es)
CA (1) CA2262793A1 (es)
CO (1) CO5050307A1 (es)
CZ (1) CZ97899A3 (es)
GT (1) GT199900041A (es)
HU (1) HUP9900701A3 (es)
ID (1) ID22264A (es)
IL (1) IL128749A (es)
NZ (1) NZ334732A (es)
OA (1) OA11000A (es)
PL (1) PL332066A1 (es)
RU (1) RU2216259C2 (es)
SG (1) SG71911A1 (es)
SK (1) SK35099A3 (es)
TR (1) TR199900605A3 (es)
ZA (1) ZA992189B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
EP1216640A1 (fr) * 2000-12-15 2002-06-26 Societe Des Produits Nestle S.A. Ustensile pour soupe
GB0117176D0 (en) * 2001-07-13 2001-09-05 Mars Uk Ltd Thin film forming
EP1488707A1 (en) * 2003-06-19 2004-12-22 Nestec S.A. Dehydrated mix compostion with coconut
EP1965662B1 (en) 2005-12-12 2015-03-04 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
EP2088875A1 (en) * 2006-11-06 2009-08-19 Nestec S.A. A stock article
US9848631B2 (en) 2008-11-07 2017-12-26 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
US9629374B2 (en) 2008-11-07 2017-04-25 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
BR112013014784A2 (pt) 2010-12-17 2016-07-19 Unilever Nv cubo de caldo ou condimento e processo para produçãode cubo de caldo ou condimento

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR446340A (fr) * 1912-07-22 1912-12-02 Cesar Conza Tablettes culinaires et procédé de fabrication
BE738503A (en) * 1968-09-05 1970-02-16 Hungarian fish-soup paste
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
JPS62219636A (ja) * 1986-03-20 1987-09-26 Hitachi Ltd 半導体装置
CH681194A5 (es) * 1990-12-07 1993-02-15 Nestle Sa
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln

Also Published As

Publication number Publication date
OA11000A (en) 2003-03-03
TR199900605A2 (xx) 1999-10-21
AR015550A1 (es) 2001-05-02
HUP9900701A3 (en) 2000-11-28
PL332066A1 (en) 1999-09-27
IL128749A0 (en) 2000-01-31
HU9900701D0 (en) 1999-05-28
CZ97899A3 (cs) 1999-10-13
AU2123899A (en) 1999-09-30
CN1236578A (zh) 1999-12-01
TR199900605A3 (tr) 1999-10-21
RU2216259C2 (ru) 2003-11-20
IL128749A (en) 2001-03-19
SG71911A1 (en) 2000-04-18
NZ334732A (en) 2000-03-27
CA2262793A1 (en) 1999-09-20
EP0950358A1 (fr) 1999-10-20
CO5050307A1 (es) 2001-06-27
BR9902015A (pt) 2000-05-16
HUP9900701A2 (hu) 2000-02-28
ZA992189B (en) 2000-10-10
ID22264A (id) 1999-09-23
JP2000060505A (ja) 2000-02-29
SK35099A3 (en) 1999-12-10
AU759559B2 (en) 2003-04-17

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