[go: up one dir, main page]

GB977482A - Sweetening compositions - Google Patents

Sweetening compositions

Info

Publication number
GB977482A
GB977482A GB2009262A GB2009262A GB977482A GB 977482 A GB977482 A GB 977482A GB 2009262 A GB2009262 A GB 2009262A GB 2009262 A GB2009262 A GB 2009262A GB 977482 A GB977482 A GB 977482A
Authority
GB
United Kingdom
Prior art keywords
sugar
crystals
parts
water
sucrose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2009262A
Inventor
Lionel Leslie Frederic Deadman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ASHE CHEMICAL Ltd
Original Assignee
ASHE CHEMICAL Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ASHE CHEMICAL Ltd filed Critical ASHE CHEMICAL Ltd
Priority to GB2009262A priority Critical patent/GB977482A/en
Publication of GB977482A publication Critical patent/GB977482A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)

Abstract

In producing a sweetening composition comprising crystals of a sugar, e.g. sucrose, glucose or fructose, coated with an adherent coating containing a synthetic sweetening agent, such as saccharin and/or sodium saccharin and/or calcium cyclohexane sulphamate, having a sweetening power greater than the said sugar, crystals of the sugar are treated with the sweetening agent in the presence of a solvent for the sugar and/or the sweetening agent, e.g. water, the amount of solvent being insufficient to dissolve all the sugar crystals, and the resulting mixture is dried, as by centrifuging or by blowing cold or hot air through the mixture to yield a non-sticky composition. In Example I, 99 parts by weight of sucrose crystals are mixed with 1 part of sodium saccharin dissolved in 3 parts of water and the water is allowed to evaporate. In Example II 50 parts by weight of sucrose crystals are mixed with 2 parts of a solution comprising 26%, by weight of water, 4.4% of sodium hydroxide, 20% of saccharin and 50% of sucrose, and hot air is blown through a fluidized bed of the mixture to dry it. Specification 594,816 is referred to.
GB2009262A 1962-05-24 1962-05-24 Sweetening compositions Expired GB977482A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2009262A GB977482A (en) 1962-05-24 1962-05-24 Sweetening compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2009262A GB977482A (en) 1962-05-24 1962-05-24 Sweetening compositions

Publications (1)

Publication Number Publication Date
GB977482A true GB977482A (en) 1964-12-09

Family

ID=10140247

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2009262A Expired GB977482A (en) 1962-05-24 1962-05-24 Sweetening compositions

Country Status (1)

Country Link
GB (1) GB977482A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2077736A2 (en) * 1970-02-10 1971-11-05 Cerc Glucose-artificial sweetener mixtures - for prevention of hyperlipemi
US3950549A (en) * 1973-10-03 1976-04-13 Lever Brothers Company Sweetening agents
EP0986310A1 (en) * 1997-06-04 2000-03-22 Mars Incorporated Confection with multiple juicy regions and methods for making the same
CN103997913A (en) * 2012-01-06 2014-08-20 松谷化学工业株式会社 Sugar composition mainly composed of sucrose and D-psicose, and method for producing same

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2077736A2 (en) * 1970-02-10 1971-11-05 Cerc Glucose-artificial sweetener mixtures - for prevention of hyperlipemi
US3950549A (en) * 1973-10-03 1976-04-13 Lever Brothers Company Sweetening agents
EP0986310A1 (en) * 1997-06-04 2000-03-22 Mars Incorporated Confection with multiple juicy regions and methods for making the same
EP0986310A4 (en) * 1997-06-04 2001-01-10 Mars Inc Confection with multiple juicy regions and methods for making the same
CN103997913A (en) * 2012-01-06 2014-08-20 松谷化学工业株式会社 Sugar composition mainly composed of sucrose and D-psicose, and method for producing same
CN103997913B (en) * 2012-01-06 2016-09-28 松谷化学工业株式会社 Sugar composite with sucrose and D-Psicose as main component and manufacture method thereof

Similar Documents

Publication Publication Date Title
GB625077A (en) Improvements in or relating to ammonium nitrate
GB998649A (en) Sodium perborate
GB977482A (en) Sweetening compositions
GB855153A (en) Spin-dyeing of acrylonitrile polymers
GB1300840A (en) Optical resolution of chrysanthemic acid
GB672459A (en) Improvements in or relating to alkali metal pentachlorophenate pellets and process for making the same
GB755516A (en) Improvements in or relating to ammonium chloride
GB1092279A (en) Process for the preparation of instantaneously soluble, porous granular sugar
US3109019A (en) Process for preparing a water-soluble sodium salt of acetylsalicylic acid
GB988058A (en) Method of producing detergent compositions
GB1097464A (en) Lincomycin derivatives
GB1040687A (en) Preparing dry stabilized dithionite compositions
GB656048A (en) Improvements in or relating to a method of lowering the tendency towards setting of potassium nitrate and potassium nitrate of free-flowing form with a reduced tendency to setting
GB785088A (en) Activated bleaching clay
GB795941A (en) New streptomycin salt
GB646258A (en) Improvements in and relating to the preparation and purification of antibiotics
GB902609A (en) Process for the preparation of gluconic acid monohydrate
GB590941A (en) Improvements in or relating to the production of alginates
NAKAMURA et al. Does the quality of seed change yearly? An experiment employing seeds from the same mother tree of Cryptomeria japonica
GB762215A (en) Improved method for the preparation of semen diluents and diluents so produced
GB782479A (en) Improvements in or relating to methods of manufacturing sodium monochloroacetate
GB832140A (en) Purification of novobiocin
ES360779A1 (en) Procedure for the obtaining of new derivatives of cloranfenicol. (Machine-translation by Google Translate, not legally binding)
GB727179A (en) Method of stabilising pure phenothiazine
GB569221A (en) Making 5-sulphathiazole