GB960885A - Production of dehydrated cooked potato - Google Patents
Production of dehydrated cooked potatoInfo
- Publication number
- GB960885A GB960885A GB42340/60A GB4234060A GB960885A GB 960885 A GB960885 A GB 960885A GB 42340/60 A GB42340/60 A GB 42340/60A GB 4234060 A GB4234060 A GB 4234060A GB 960885 A GB960885 A GB 960885A
- Authority
- GB
- United Kingdom
- Prior art keywords
- hydrated
- dehydrated
- water
- flakes
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title abstract 5
- 244000061456 Solanum tuberosum Species 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000463 material Substances 0.000 abstract 5
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 235000012015 potatoes Nutrition 0.000 abstract 2
- QHZLMUACJMDIAE-SFHVURJKSA-N 1-hexadecanoyl-sn-glycerol Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@@H](O)CO QHZLMUACJMDIAE-SFHVURJKSA-N 0.000 abstract 1
- QHZLMUACJMDIAE-UHFFFAOYSA-N Palmitic acid monoglyceride Natural products CCCCCCCCCCCCCCCC(=O)OCC(O)CO QHZLMUACJMDIAE-UHFFFAOYSA-N 0.000 abstract 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- VYKVQJFOZDGJLN-UHFFFAOYSA-M sodium hydrogen sulfite sulfurous acid Chemical compound [Na+].OS(O)=O.OS([O-])=O VYKVQJFOZDGJLN-UHFFFAOYSA-M 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The production of dehydrated cooked potatoes comprising mixing and equilibrating dehydrated potato flakes and an edible, water-containing material to form subdivided hydrated material of moisture content from 25-50% by weight and drying the subdivided hydrated material. The edible, water-containing material is exemplified by water and by cooked potatoes. The dehydrated flakes may be hydrated to 36-45% moisture and dried to a non-flaky product or may be hydrated to 25-35% moisture and dried to a product consisting predominantly of small flakes. Glyceryl monopalmitate, butyl hydroxy-anisole and toluene, a sodium sulphite-bisulphite mixture, and skim milk solids are incorporated in potato materials of the examples.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US85883359A | 1959-12-10 | 1959-12-10 | |
US1546760A | 1960-03-16 | 1960-03-16 | |
US55807A US3021223A (en) | 1960-09-13 | 1960-09-13 | Process for increasing bulk density of potato flakes |
Publications (1)
Publication Number | Publication Date |
---|---|
GB960885A true GB960885A (en) | 1964-06-17 |
Family
ID=27360333
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB42340/60A Expired GB960885A (en) | 1959-12-10 | 1960-12-08 | Production of dehydrated cooked potato |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB960885A (en) |
LU (1) | LU39520A1 (en) |
-
1960
- 1960-12-08 GB GB42340/60A patent/GB960885A/en not_active Expired
- 1960-12-10 LU LU39520D patent/LU39520A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
LU39520A1 (en) | 1961-02-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE7907760L (en) | PROCEDURE FOR PREPARING A SOME DEHYDRATIZED MEAT PRODUCT | |
GB1088138A (en) | Animal food and process for making same | |
GB919452A (en) | Production of dehydrated cooked mashed potato | |
AU3297584A (en) | Guar gum containing instant wheat product | |
ES417371A1 (en) | Heat-processed dehydrated bacteriologically-stable pork rind product and process for preparing same | |
ES339789A1 (en) | Process for producing a potato granule p product from commercial potato flakes and potato granules | |
JPS5726553A (en) | Production of noodle containing seaweed or vegetable | |
GB960885A (en) | Production of dehydrated cooked potato | |
GB1025824A (en) | Process for the dehydration of substances of animal or vegetable origin | |
GB1025959A (en) | Foodstuffs | |
GB1040267A (en) | Milk food product and method for making same | |
ES323836A1 (en) | A procedure for the preparation of rapidly rehydrate dry products from vegetable foods. (Machine-translation by Google Translate, not legally binding) | |
GB909082A (en) | Sugar product | |
EP0143308A3 (en) | Dried starch product instantly convertible into a ready-to-eat condition by immersion in hot water | |
ES296807A1 (en) | Process of dehydrating vegetables | |
GB1084714A (en) | Foodstuffs | |
GB868045A (en) | Dried egg product and method of preparation | |
ES339788A1 (en) | Process for production of instant mashed potato products of varied bulk densities from a foamed slurry of cooked potato solids | |
FR2222025A1 (en) | Dried, preservable powder for making beurre d'escargot - from chopped parsley, liliaceous bulbs, salts, and spices | |
GB1261730A (en) | Process for the production of foodstuffs | |
JPS56137871A (en) | Preparation of edible film consisting of fish meat protein essentially | |
GB979533A (en) | A process of manufacturing an edible fish product | |
ES482035A1 (en) | Procedure for obtaining pepper from fresh fruit and without previous dehydration by heat. (Machine-translation by Google Translate, not legally binding) | |
JPS5645179A (en) | Production of citrus dried juice | |
GB923224A (en) | Production of dehydrated cooked potato |