[go: up one dir, main page]

GB909082A - Sugar product - Google Patents

Sugar product

Info

Publication number
GB909082A
GB909082A GB1861660A GB1861660A GB909082A GB 909082 A GB909082 A GB 909082A GB 1861660 A GB1861660 A GB 1861660A GB 1861660 A GB1861660 A GB 1861660A GB 909082 A GB909082 A GB 909082A
Authority
GB
United Kingdom
Prior art keywords
sucrose
sugar
powder
powdered
contain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1861660A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEN MILK Co
Original Assignee
GEN MILK Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEN MILK Co filed Critical GEN MILK Co
Publication of GB909082A publication Critical patent/GB909082A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/004—Agglomerated sugar products; Agglomeration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/16—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by suspending the powder material in a gas, e.g. in fluidised beds or as a falling curtain

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

A free-flowing powdered sugar, readily dispersible in water without lumping, is made by moistening individual particles of a powder comprising powdered sugar sufficiently to render them sticky and so produce moist random aggregates of size substantially greater than that of the individual particles, and then drying the aggregates, e.g. to moisture content 4-15%. The sugar may be sucrose, dextrose, lactose or a mixture of sucrose and corn syrup solids. The initial powder may contain brown sugar, e.g. may be 60-90% of brown sugar, dried and screened, with 40-10% os sucrose, and such a powder may contain 3%, based on the sucrose, of powdered maize starch.
GB1861660A 1959-11-23 1960-05-26 Sugar product Expired GB909082A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US85469259A 1959-11-23 1959-11-23

Publications (1)

Publication Number Publication Date
GB909082A true GB909082A (en) 1962-10-24

Family

ID=25319327

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1861660A Expired GB909082A (en) 1959-11-23 1960-05-26 Sugar product

Country Status (2)

Country Link
BE (1) BE589817A (en)
GB (1) GB909082A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3506457A (en) * 1965-02-25 1970-04-14 Pillsbury Co Agglomerated sugar products and method
US3518095A (en) * 1964-11-03 1970-06-30 Su Crest Corp Dry fondant and method of making the same
FR2052825A5 (en) * 1969-06-20 1971-04-09 Nestle Sa
US3941893A (en) * 1974-10-17 1976-03-02 Food Technology, Inc. Agglomeration process
USRE29647E (en) 1968-11-26 1978-05-30 W. R. Grace & Co. Dried sucrose-containing products from separate feeds
WO2005123640A1 (en) * 2004-06-17 2005-12-29 Cargill, Incorporated Steam agglomeration of polyols

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3518095A (en) * 1964-11-03 1970-06-30 Su Crest Corp Dry fondant and method of making the same
US3506457A (en) * 1965-02-25 1970-04-14 Pillsbury Co Agglomerated sugar products and method
USRE29647E (en) 1968-11-26 1978-05-30 W. R. Grace & Co. Dried sucrose-containing products from separate feeds
FR2052825A5 (en) * 1969-06-20 1971-04-09 Nestle Sa
US3941893A (en) * 1974-10-17 1976-03-02 Food Technology, Inc. Agglomeration process
WO2005123640A1 (en) * 2004-06-17 2005-12-29 Cargill, Incorporated Steam agglomeration of polyols
AU2005254167B2 (en) * 2004-06-17 2011-10-06 Cargill Inc. Steam agglomeration of polyols
KR101279762B1 (en) * 2004-06-17 2013-07-04 카아길, 인코포레이팃드 Steam agglomeration of polyols

Also Published As

Publication number Publication date
BE589817A (en) 1960-08-01

Similar Documents

Publication Publication Date Title
GB909082A (en) Sugar product
GB1301770A (en)
GB1040267A (en) Milk food product and method for making same
GB1110980A (en) Process and apparatus for production of expanded confections
ES296807A1 (en) Process of dehydrating vegetables
GB1072016A (en) Dry fondant and method of making the same
GB1084714A (en) Foodstuffs
ES257328A1 (en) Improvements in or relating to the drying of materials which may be sticky and/or combustible
ES371621A1 (en) A procedure for the preparation of inflatable tummy peppets or bites. (Machine-translation by Google Translate, not legally binding)
GB938921A (en) Improvements in animal feeding stuffs
GB1472519A (en) Agglomeration process
WATABE et al. Experiments on the" Ryokka" Phenomenon in Glutinous Rice Grains:(I) Effects of different desiccating conditions upon the phenomenon
TAGAWA et al. Phyysiological and Morphological Studies on Potato Plants: Part 8 Especially on the Senility of Potato Tuber and its Abmormal Sprouting (Epitomic Report)
CA544248A (en) Drying of starchy foodstuffs and foodstuff produced thereby
GB930144A (en) Improvements in brown sugar
GB755593A (en) Improvements in or relating to a honey-containing product and the method of producing the same
GB1282356A (en) Cultured milk product
GB960885A (en) Production of dehydrated cooked potato
KUBOTA et al. Moisture Measurement of Tea-Leaves
ES253302A3 (en) A method of converting granular moreno sugar in a freely fluent product (Machine-translation by Google Translate, not legally binding)
GB1024899A (en) Process for preparation of products such as flakes from maize groats
GB962236A (en) Wheat flours of high protein content
OKADA et al. A drying course on the leaves of Sugi (Cryptomeria japonica D. DON)
ES253300A3 (en) A method of converting sugar moreno moreno in a freely fluent product (Machine-translation by Google Translate, not legally binding)
Fukuda EFEECT OF SHAKING ON THE LIBERATION OF IODIDE CONTAINING AMINO ACID FROM THYROID TISSUE