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GB752478A - A method of manufacturing hollow objects of chocolate and a mould therefor - Google Patents

A method of manufacturing hollow objects of chocolate and a mould therefor

Info

Publication number
GB752478A
GB752478A GB8569/54A GB856954A GB752478A GB 752478 A GB752478 A GB 752478A GB 8569/54 A GB8569/54 A GB 8569/54A GB 856954 A GB856954 A GB 856954A GB 752478 A GB752478 A GB 752478A
Authority
GB
United Kingdom
Prior art keywords
chocolate
moulding
mould halves
objects
projecting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8569/54A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB752478A publication Critical patent/GB752478A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

752,478. Moulding chocolate. AASTED, K. C. S. March 24, 1954 [May 5. 1953], No. 8569/54. Class 87(2) In moulding hollow chocolate. objects such as Easter eggs in a chocolate moulding plant, the objects are formed in two part moulds fed one after the other. The fin left projecting from the half-moulds when they are inverted and shaken to remove the excess chocolate are trimmedafter cooling - then heated to soften them, the two moulded halves being then joined to form the completed egg As shown, mould halves 3, 8 are filled from a container 31 and are then inverted and pass over a vibrating table 35 the excess chocolate passing through a hole in its centre and being removed back to container 31. The chocolate shell now passes through a cooling chamber 37 after which the projecting fin 38 is cut by a knife 43 so as to project only 1mm. The projecting edge 44 is then softened by hot air from nozzles 52 after which a pin 11 engages ari arm 12 causing a spring 9 to close the mould halves 3, 8 to form the completed egg. A pin 55 then opens the mould halves and the eggs are ejected on to a conveyer.
GB8569/54A 1953-05-05 1954-03-24 A method of manufacturing hollow objects of chocolate and a mould therefor Expired GB752478A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK752478X 1953-05-05

Publications (1)

Publication Number Publication Date
GB752478A true GB752478A (en) 1956-07-11

Family

ID=8152630

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8569/54A Expired GB752478A (en) 1953-05-05 1954-03-24 A method of manufacturing hollow objects of chocolate and a mould therefor

Country Status (1)

Country Link
GB (1) GB752478A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4068993A (en) * 1974-08-30 1978-01-17 Baker Perkins Holdings Limited Apparatus for moulding confectionery
FR2626144A1 (en) * 1988-01-27 1989-07-28 Giraud Daniel Utensil for draining a mould after filling with chocolate
FR2644327A1 (en) * 1989-03-20 1990-09-21 Escola Gallart Ramon CANDY FILLED WITH CARBONIZED CANDY AND METHOD OF MANUFACTURE
EP0736257A1 (en) * 1995-04-07 1996-10-09 Soremartec S.A. Method and system for connecting molds on continuously operating molding lines, particularly for manufacturing confectionery products
EP0766922A2 (en) * 1995-09-29 1997-04-09 Soremartec S.A. An inverter device for moulds
WO2009007801A1 (en) * 2007-07-10 2009-01-15 Soremartec S.A. Method and equipment for the production of food products formed by coupled complementary parts
RU2456807C2 (en) * 2010-10-11 2012-07-27 Закрытое Акционерное Общество "Ландрин" Hollow confectionary product production method
CN112936507A (en) * 2021-04-01 2021-06-11 李旭升 Split type colored egg and mold and process for producing colored egg

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4068993A (en) * 1974-08-30 1978-01-17 Baker Perkins Holdings Limited Apparatus for moulding confectionery
FR2626144A1 (en) * 1988-01-27 1989-07-28 Giraud Daniel Utensil for draining a mould after filling with chocolate
FR2644327A1 (en) * 1989-03-20 1990-09-21 Escola Gallart Ramon CANDY FILLED WITH CARBONIZED CANDY AND METHOD OF MANUFACTURE
EP0736257A1 (en) * 1995-04-07 1996-10-09 Soremartec S.A. Method and system for connecting molds on continuously operating molding lines, particularly for manufacturing confectionery products
EP0766922A2 (en) * 1995-09-29 1997-04-09 Soremartec S.A. An inverter device for moulds
EP0766922A3 (en) * 1995-09-29 1997-05-07 Soremartec S.A. An inverter device for moulds
US5843493A (en) * 1995-09-29 1998-12-01 Soremartec S.A. Inverter device for moulds
AU700154B2 (en) * 1995-09-29 1998-12-24 Soremartec S.A. An inverter device for moulds
WO2009007801A1 (en) * 2007-07-10 2009-01-15 Soremartec S.A. Method and equipment for the production of food products formed by coupled complementary parts
US8323715B2 (en) 2007-07-10 2012-12-04 Soremartec S.A. Method and equipment for the production of food products formed by coupled complementary parts
RU2456807C2 (en) * 2010-10-11 2012-07-27 Закрытое Акционерное Общество "Ландрин" Hollow confectionary product production method
CN112936507A (en) * 2021-04-01 2021-06-11 李旭升 Split type colored egg and mold and process for producing colored egg

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