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CH296648A - A method of molding and packaging chocolate articles and chocolate articles with its packaging obtained by this process. - Google Patents

A method of molding and packaging chocolate articles and chocolate articles with its packaging obtained by this process.

Info

Publication number
CH296648A
CH296648A CH296648DA CH296648A CH 296648 A CH296648 A CH 296648A CH 296648D A CH296648D A CH 296648DA CH 296648 A CH296648 A CH 296648A
Authority
CH
Switzerland
Prior art keywords
packaging
chocolate articles
molding
articles
chocolate
Prior art date
Application number
Other languages
French (fr)
Inventor
Fabalet Gilbert
Original Assignee
Fabalet Gilbert
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fabalet Gilbert filed Critical Fabalet Gilbert
Publication of CH296648A publication Critical patent/CH296648A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
CH296648D 1951-03-13 1952-03-12 A method of molding and packaging chocolate articles and chocolate articles with its packaging obtained by this process. CH296648A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR296648X 1951-03-13

Publications (1)

Publication Number Publication Date
CH296648A true CH296648A (en) 1954-02-28

Family

ID=8888183

Family Applications (1)

Application Number Title Priority Date Filing Date
CH296648D CH296648A (en) 1951-03-13 1952-03-12 A method of molding and packaging chocolate articles and chocolate articles with its packaging obtained by this process.

Country Status (1)

Country Link
CH (1) CH296648A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1072873B (en) * 1960-01-07 Erhardt Walther und Erich Adler, Forchheim (OFr ) Easily detachable connection between holding bars and chocolate molds
DE1108055B (en) * 1957-11-12 1961-05-31 Ing Hansjoerg Rutter Plant for the continuous production of flat-bottomed metal foil-wrapped moldings made of chocolate or chocolate-like masses
DE1115564B (en) * 1958-01-08 1961-10-19 Franz Haaf Schokoladen U Konfi Process for the production of hollow bodies of complex shape and considerable size from chocolate with a low fat content or similar mass
DE1164814B (en) * 1955-02-22 1964-03-05 Kaupert Guenter Dr Ing Use of shells made of plastic film when shaping irregular chocolate bodies
DE1171251B (en) * 1958-10-11 1964-05-27 Hansjoerg Rutter Plant for the continuous production of flat-bottomed, metal foil-wrapped moldings made of chocolate or chocolate-like masses

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1072873B (en) * 1960-01-07 Erhardt Walther und Erich Adler, Forchheim (OFr ) Easily detachable connection between holding bars and chocolate molds
DE1164814B (en) * 1955-02-22 1964-03-05 Kaupert Guenter Dr Ing Use of shells made of plastic film when shaping irregular chocolate bodies
DE1108055B (en) * 1957-11-12 1961-05-31 Ing Hansjoerg Rutter Plant for the continuous production of flat-bottomed metal foil-wrapped moldings made of chocolate or chocolate-like masses
DE1115564B (en) * 1958-01-08 1961-10-19 Franz Haaf Schokoladen U Konfi Process for the production of hollow bodies of complex shape and considerable size from chocolate with a low fat content or similar mass
DE1171251B (en) * 1958-10-11 1964-05-27 Hansjoerg Rutter Plant for the continuous production of flat-bottomed, metal foil-wrapped moldings made of chocolate or chocolate-like masses

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