GB707233A - Improvements in and relating to blanc-mange compositions - Google Patents
Improvements in and relating to blanc-mange compositionsInfo
- Publication number
- GB707233A GB707233A GB26484/50A GB2648450A GB707233A GB 707233 A GB707233 A GB 707233A GB 26484/50 A GB26484/50 A GB 26484/50A GB 2648450 A GB2648450 A GB 2648450A GB 707233 A GB707233 A GB 707233A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- compositions
- sucrose
- oil
- prepared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 201000002266 mite infestation Diseases 0.000 title 1
- 229920000881 Modified starch Polymers 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 229930006000 Sucrose Natural products 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000005720 sucrose Substances 0.000 abstract 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 239000002285 corn oil Substances 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000010514 hydrogenated cottonseed oil Substances 0.000 abstract 1
- 230000002209 hydrophobic effect Effects 0.000 abstract 1
- -1 lard Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 239000012188 paraffin wax Substances 0.000 abstract 1
- 235000019809 paraffin wax Nutrition 0.000 abstract 1
- 235000019271 petrolatum Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
In making dry gelatinized starch compositions which form blancmanges at once on addition of liquid, particles of pregelatinized starch prepared in accordance with the method of the parent Specification are mixed with a hydrophobic agent and a sweetening agent. According to examples, hydrogenated cottonseed oil, cottonseed oil, lard, paraffin wax, corn oil, olive oil, or cocoa butter, sucrose, and vanilla, butterscotch or lemon flavouring are incorporated into pre-gelatinized starch of particle size 5, 10, 17 or 150 microns prepared by heating and drying a mixture of blancmange starch, sucrose, and, if desired, calcium chloride, and water.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US707233XA | 1949-12-13 | 1949-12-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB707233A true GB707233A (en) | 1954-04-14 |
Family
ID=22096991
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB26484/50A Expired GB707233A (en) | 1949-12-13 | 1950-10-31 | Improvements in and relating to blanc-mange compositions |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB707233A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2152352A (en) * | 1984-01-10 | 1985-08-07 | House Food Industrial Co | Process for preparing granular food products |
-
1950
- 1950-10-31 GB GB26484/50A patent/GB707233A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2152352A (en) * | 1984-01-10 | 1985-08-07 | House Food Industrial Co | Process for preparing granular food products |
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