GB723450A - Improvements in methods of dispersing substances in liquid or semi-liquid materials particularly in the manufacture of butter - Google Patents
Improvements in methods of dispersing substances in liquid or semi-liquid materials particularly in the manufacture of butterInfo
- Publication number
- GB723450A GB723450A GB1250852A GB1250852A GB723450A GB 723450 A GB723450 A GB 723450A GB 1250852 A GB1250852 A GB 1250852A GB 1250852 A GB1250852 A GB 1250852A GB 723450 A GB723450 A GB 723450A
- Authority
- GB
- United Kingdom
- Prior art keywords
- per cent
- starch
- tablets
- liquid
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014121 butter Nutrition 0.000 title abstract 3
- 239000007788 liquid Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000011344 liquid material Substances 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000000126 substance Substances 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 7
- 235000019698 starch Nutrition 0.000 abstract 5
- 239000008107 starch Substances 0.000 abstract 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 3
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 244000061456 Solanum tuberosum Species 0.000 abstract 2
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 2
- 240000008042 Zea mays Species 0.000 abstract 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 2
- 238000004040 coloring Methods 0.000 abstract 2
- 239000006071 cream Substances 0.000 abstract 2
- 239000006185 dispersion Substances 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000009973 maize Nutrition 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- 229940100486 rice starch Drugs 0.000 abstract 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 2
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 229940100445 wheat starch Drugs 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
- A23C15/06—Treating cream or milk prior to phase inversion
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicinal Preparation (AREA)
- Dairy Products (AREA)
Abstract
For colouring butter during its production there are employed tablets of 15 per cent. of a mixture of equal parts of the oil-soluble, water-insoluble FD & C Yellows Nos. 3 and 4 with 85 per cent. of maize, potato, rice or wheat starch or with 40 per cent. or more of starch and 45 per cent or less of sodium bicarbonate compressed to a density of at least 1g. per cubic cm. The tablets are dispersed in water which is not hot enough to gelatinize the starch and the dispersion is added to pasteurized cream before the churning.ALSO:For dissolving or dispersing an ingredient in liquid or semi-liquid medium there are employed tablets of a mixture of the ingredient with starch compressed to a density of at least one gram per cubic centimetre. Examples are of such tablets made from 15 per cent. of a mixture of equal parts of FD & C Yellows Nos. 3 and 4 with 85 per cent. of maize, potato, rice or wheat starch or with 40 per cent. or more of starch and 45 per cent. or less of sodium bicarbonate. These tablets may be employed for colouring butter during its production, the tablets being dispersed in water which is not hot enough to gelatinize the starch and the dispersion being added to the pasteurized cream before the churning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1250852A GB723450A (en) | 1952-05-16 | 1952-05-16 | Improvements in methods of dispersing substances in liquid or semi-liquid materials particularly in the manufacture of butter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1250852A GB723450A (en) | 1952-05-16 | 1952-05-16 | Improvements in methods of dispersing substances in liquid or semi-liquid materials particularly in the manufacture of butter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB723450A true GB723450A (en) | 1955-02-09 |
Family
ID=10005893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1250852A Expired GB723450A (en) | 1952-05-16 | 1952-05-16 | Improvements in methods of dispersing substances in liquid or semi-liquid materials particularly in the manufacture of butter |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB723450A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4315035A (en) * | 1978-12-11 | 1982-02-09 | National Can Corporation | Colorants for lipid-based confection compositions and lipid-based compositions made therefrom |
| US4323583A (en) * | 1978-12-11 | 1982-04-06 | National Can Corporation | Colorants for lipid-based edible compositions and lipid-based compositions made therefrom |
| US4323587A (en) * | 1978-12-11 | 1982-04-06 | National Can Corporation | Colorants for lipid-based edible compositions and lipid-based compositions made therefrom |
-
1952
- 1952-05-16 GB GB1250852A patent/GB723450A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4315035A (en) * | 1978-12-11 | 1982-02-09 | National Can Corporation | Colorants for lipid-based confection compositions and lipid-based compositions made therefrom |
| US4323583A (en) * | 1978-12-11 | 1982-04-06 | National Can Corporation | Colorants for lipid-based edible compositions and lipid-based compositions made therefrom |
| US4323587A (en) * | 1978-12-11 | 1982-04-06 | National Can Corporation | Colorants for lipid-based edible compositions and lipid-based compositions made therefrom |
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