GB269796A - Improvements in or connected with the manufacture of tinted or coloured pulverulent substances - Google Patents
Improvements in or connected with the manufacture of tinted or coloured pulverulent substancesInfo
- Publication number
- GB269796A GB269796A GB2535226A GB2535226A GB269796A GB 269796 A GB269796 A GB 269796A GB 2535226 A GB2535226 A GB 2535226A GB 2535226 A GB2535226 A GB 2535226A GB 269796 A GB269796 A GB 269796A
- Authority
- GB
- United Kingdom
- Prior art keywords
- coloured
- tinted
- manufacture
- starch
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
269,796. Morris, A. O. Oct. 12, 1926, Addition to 253,992. Colourings.-A powder which can be used as a toilet powder &c. and for colouring confectionery and foodstuffs other than those set out in the parent Specification, is made by dissolving colour in a relatively large quantity of water, spraying the solution on to a relatively large quantity of starch, preferably maize starch, and mixing this coloured starch in small proportion and as a dry powder with a main bulk of cereal flour, such as cornflour.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2535226A GB269796A (en) | 1926-10-12 | 1926-10-12 | Improvements in or connected with the manufacture of tinted or coloured pulverulent substances |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2535226A GB269796A (en) | 1926-10-12 | 1926-10-12 | Improvements in or connected with the manufacture of tinted or coloured pulverulent substances |
Publications (1)
Publication Number | Publication Date |
---|---|
GB269796A true GB269796A (en) | 1927-04-28 |
Family
ID=10226268
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2535226A Expired GB269796A (en) | 1926-10-12 | 1926-10-12 | Improvements in or connected with the manufacture of tinted or coloured pulverulent substances |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB269796A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2428665A (en) * | 1944-08-10 | 1947-10-07 | Pillsbury Mills Inc | Coloring of cereal particles |
US3293133A (en) * | 1963-04-24 | 1966-12-20 | Squibb & Sons Inc | Method of imparting color to pharmaceutical solutions |
-
1926
- 1926-10-12 GB GB2535226A patent/GB269796A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2428665A (en) * | 1944-08-10 | 1947-10-07 | Pillsbury Mills Inc | Coloring of cereal particles |
US3293133A (en) * | 1963-04-24 | 1966-12-20 | Squibb & Sons Inc | Method of imparting color to pharmaceutical solutions |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR1068780A (en) | A method of making spongy or foam products, compositions used as raw materials in said method and foam products made by means of the method | |
GB930462A (en) | Cold-water soluble agar and carrageen gums | |
GB269796A (en) | Improvements in or connected with the manufacture of tinted or coloured pulverulent substances | |
GB286377A (en) | Improved manufacture of starch compositions particularly suitable for use as adhesives | |
GB1517158A (en) | Baking dough compositions | |
GB723450A (en) | Improvements in methods of dispersing substances in liquid or semi-liquid materials particularly in the manufacture of butter | |
GB253992A (en) | Improvements in or connected with the manufacture of meal for use in connection withsausage meat, meat and fish paste, and the like | |
GB322261A (en) | Improvements in food preparations | |
GB619705A (en) | Improvements in or relating to pest control preparations | |
DE438119C (en) | Process for the production of soluble starch products | |
GB803123A (en) | Starch product | |
GB635394A (en) | Improvements in or relating to sodium bicarbonate | |
GB356296A (en) | New or improved toilet powder | |
GB1132490A (en) | Comestible coating composition | |
GB130204A (en) | A Size for Building and other Purposes. | |
GB272585A (en) | Improvements relating to the reduction of pigment colours and lakes to a finely divided state | |
GB1101095A (en) | Improved rice product and manufacture thereof | |
GB100295A (en) | Improvements in the Manufacture and Composition of Bread or the like. | |
GB258110A (en) | Improvements in disinfectants | |
GB515351A (en) | Improvements in or relating to the production of dry starch products suitable for the preparation of blancmanges, puddings and the like by swelling in cold water | |
GB382846A (en) | Improvements in and relating to the manufacture of soap compositions | |
KR910019526A (en) | How to prepare mixed noodles | |
GB453132A (en) | Improvements in water resistant dextrine paste | |
FR2049589A5 (en) | Confectionery filling paste | |
GB707233A (en) | Improvements in and relating to blanc-mange compositions |