GB654468A - Improvements in the treatment of food products in sealed containers - Google Patents
Improvements in the treatment of food products in sealed containersInfo
- Publication number
- GB654468A GB654468A GB6024/48A GB602448A GB654468A GB 654468 A GB654468 A GB 654468A GB 6024/48 A GB6024/48 A GB 6024/48A GB 602448 A GB602448 A GB 602448A GB 654468 A GB654468 A GB 654468A
- Authority
- GB
- United Kingdom
- Prior art keywords
- contents
- cans
- horizontal axis
- food
- centrifugal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 abstract 2
- 244000003416 Asparagus officinalis Species 0.000 abstract 1
- 235000005340 Asparagus officinalis Nutrition 0.000 abstract 1
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 235000009337 Spinacia oleracea Nutrition 0.000 abstract 1
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000012267 brine Substances 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000020187 evaporated milk Nutrition 0.000 abstract 1
- 230000005484 gravity Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A23B2/37—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
654,468. Heating food in cans. CONTINENTAL CAN CO., Inc. Feb. 27. 1948. No. 6024. Convention date, Nov. 18, 1946. [Class 49] For accelerating heat transfer to and from a sealed can of food which contains liquid and has a space e permitting movement of the contents, the can is rotated, end over end, about a horizontal axis externally of the can at a speed sufficiently great that the variation in magnitude and direction of the resultant of the centrifugal and gravitational forces causes turbulence and circulation of the can contents. The centrifugal force exerted by the mobile contents of the can is preferably between and 1¢ times the gravitational force on the contents. In Fig. 5 are shown eight successive positions of a can c and the head space h therein when the can is so moving about a horizontal axis A which is a can length from the inner end of the can, the arrows w indicating gravity. A table sets out times of attaining sterilizing temperature by the method, in comparison with methods whereby the cans remain stationary or are rolled or shaken, for cans of stated sizes containing evaporated milk, whole kernel corn in brine, spinach, asparagus spears, and cabbage. Specifications 342,722 and 344,807 are referred to.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US654468XA | 1946-11-18 | 1946-11-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB654468A true GB654468A (en) | 1951-06-20 |
Family
ID=22062771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB6024/48A Expired GB654468A (en) | 1946-11-18 | 1948-02-27 | Improvements in the treatment of food products in sealed containers |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB654468A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5160755A (en) * | 1990-01-26 | 1992-11-03 | Campbell Soup Company | Canned product sterilizing process |
-
1948
- 1948-02-27 GB GB6024/48A patent/GB654468A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5160755A (en) * | 1990-01-26 | 1992-11-03 | Campbell Soup Company | Canned product sterilizing process |
| US5301603A (en) * | 1990-01-26 | 1994-04-12 | Campbell Soup Company | Sterilizing system |
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