GB546207A - Improvements in and relating to the desalting of fish - Google Patents
Improvements in and relating to the desalting of fishInfo
- Publication number
- GB546207A GB546207A GB1826240A GB1826240A GB546207A GB 546207 A GB546207 A GB 546207A GB 1826240 A GB1826240 A GB 1826240A GB 1826240 A GB1826240 A GB 1826240A GB 546207 A GB546207 A GB 546207A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fish
- desalting
- sulphite
- salt
- papain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 5
- 238000011033 desalting Methods 0.000 title abstract 3
- FJKROLUGYXJWQN-UHFFFAOYSA-N 4-hydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 abstract 2
- 108090000526 Papain Proteins 0.000 abstract 2
- 102000057297 Pepsin A Human genes 0.000 abstract 2
- 108090000284 Pepsin A Proteins 0.000 abstract 2
- 239000004365 Protease Substances 0.000 abstract 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical class [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
- 229940055729 papain Drugs 0.000 abstract 2
- 235000019834 papain Nutrition 0.000 abstract 2
- 229940111202 pepsin Drugs 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 abstract 2
- 229940090248 4-hydroxybenzoic acid Drugs 0.000 abstract 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical class [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 210000002808 connective tissue Anatomy 0.000 abstract 1
- 239000000645 desinfectant Substances 0.000 abstract 1
- WBZKQQHYRPRKNJ-UHFFFAOYSA-L disulfite Chemical compound [O-]S(=O)S([O-])(=O)=O WBZKQQHYRPRKNJ-UHFFFAOYSA-L 0.000 abstract 1
- GRWZHXKQBITJKP-UHFFFAOYSA-N dithionous acid Chemical compound OS(=O)S(O)=O GRWZHXKQBITJKP-UHFFFAOYSA-N 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000003112 inhibitor Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 210000001519 tissue Anatomy 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
546,207. Desalting fish; disinfectants &c. STOCKHAMER, P. Dec. 31, 1940, No. 18262. [Classes 49 and 81 (i)] The fish is treated with an aqueous solution containing at least one preservative salt in the form of a sulphite, sodium carbonate and/or bicarbonate, a small amount of pepsin and/or papain, and, optionally, a mould-inhibitor such as p-hydroxybenzoic acid or its sodium salt. The pepsin or papain loosens the connective tissue of the fish and enables the solution to enter the tissue more freely. The sulphite salt may be a bisulphite, hydrosulphite, metabisulphite, or ordinary sulphite. The ingredients of the solution may be made into tablets. The desalting may be applied to fish salted by the process described in Specification 546,214.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1826240A GB546207A (en) | 1940-12-31 | 1940-12-31 | Improvements in and relating to the desalting of fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1826240A GB546207A (en) | 1940-12-31 | 1940-12-31 | Improvements in and relating to the desalting of fish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB546207A true GB546207A (en) | 1942-07-02 |
Family
ID=10109436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1826240A Expired GB546207A (en) | 1940-12-31 | 1940-12-31 | Improvements in and relating to the desalting of fish |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB546207A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1982003533A1 (en) * | 1981-04-15 | 1982-10-28 | Kjell Rolf Opshaug | Method for enzyme maturing of fish |
| GB2222509A (en) * | 1988-09-08 | 1990-03-14 | Ifremer | Process and machine for treating small fresh crustaceans |
| EP2854566B1 (en) * | 2012-05-28 | 2018-01-10 | Budenheim Iberica, S.L. Sociedad en Comandita | Method and use of a composition for desalting fish products |
-
1940
- 1940-12-31 GB GB1826240A patent/GB546207A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1982003533A1 (en) * | 1981-04-15 | 1982-10-28 | Kjell Rolf Opshaug | Method for enzyme maturing of fish |
| GB2222509A (en) * | 1988-09-08 | 1990-03-14 | Ifremer | Process and machine for treating small fresh crustaceans |
| GB2222509B (en) * | 1988-09-08 | 1992-09-02 | Ifremer | Process and machine for treating small fresh crustaceans |
| EP2854566B1 (en) * | 2012-05-28 | 2018-01-10 | Budenheim Iberica, S.L. Sociedad en Comandita | Method and use of a composition for desalting fish products |
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