GB390382A - Means and method of preserving fruits and other food and delicacies, and other easily perishable substances of all kinds - Google Patents
Means and method of preserving fruits and other food and delicacies, and other easily perishable substances of all kindsInfo
- Publication number
- GB390382A GB390382A GB20545/32A GB2054532A GB390382A GB 390382 A GB390382 A GB 390382A GB 20545/32 A GB20545/32 A GB 20545/32A GB 2054532 A GB2054532 A GB 2054532A GB 390382 A GB390382 A GB 390382A
- Authority
- GB
- United Kingdom
- Prior art keywords
- package
- sheet
- goods
- insulating
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000000126 substance Substances 0.000 title 1
- 239000000463 material Substances 0.000 abstract 5
- 229920001800 Shellac Polymers 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 239000011810 insulating material Substances 0.000 abstract 1
- 239000003415 peat Substances 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 abstract 1
- 229940113147 shellac Drugs 0.000 abstract 1
- 235000013874 shellac Nutrition 0.000 abstract 1
- 239000004208 shellac Substances 0.000 abstract 1
- 239000007779 soft material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
- A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Packages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
390,382. Cold and heat retaining vessels ; nonconducting coverings for heat. HIDDE, (nÚe STIRNEMANN), E., 68, Pferdemarkt, Hamburg, Germany. July 20, 1932, No. 20545. Convention date, June 18. [Classes 29 and 64 (ii).] Food, e.g. fruit, and other perishable goods are preserved by bringing to a temperature favourable for preservation, e.g. 1 C., and introducing into an airtight and moisture-proof package in which heat-insulating material is provided, this material being brought to the same temperature as the goods before introducing them into the package. A package employed consists of a chest a with a lining of insulating sheet material in the form of a strip c, the ends of which overlap, which is pressed firmly against a bottom sheet b of the material and a top sheet by the lid of the chest. This material consists of a sheet of cardboard covered on both faces with ground peat mould attached by shellac or other water-insoluble binding material. A layer of cellulose wadding or other soft material i is interposed between the goods and the insulating lining b, c. The slow rise in temperature within the package produces a gradual ripening of fruit, which is packed therein shortly before it is ripe.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE390382X | 1932-06-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB390382A true GB390382A (en) | 1933-04-06 |
Family
ID=6373708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB20545/32A Expired GB390382A (en) | 1932-06-18 | 1932-07-20 | Means and method of preserving fruits and other food and delicacies, and other easily perishable substances of all kinds |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB390382A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2226873B (en) * | 1989-01-05 | 1993-04-28 | Scorpion B V I Ltd | A process to store and pack biomedical products and the container to be used as packing for said products |
-
1932
- 1932-07-20 GB GB20545/32A patent/GB390382A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2226873B (en) * | 1989-01-05 | 1993-04-28 | Scorpion B V I Ltd | A process to store and pack biomedical products and the container to be used as packing for said products |
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