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GB527607A - Improvements in or relating to methods of keeping cold or refrigerating foodstuffs for preservation purposes - Google Patents

Improvements in or relating to methods of keeping cold or refrigerating foodstuffs for preservation purposes

Info

Publication number
GB527607A
GB527607A GB1159839A GB1159839A GB527607A GB 527607 A GB527607 A GB 527607A GB 1159839 A GB1159839 A GB 1159839A GB 1159839 A GB1159839 A GB 1159839A GB 527607 A GB527607 A GB 527607A
Authority
GB
United Kingdom
Prior art keywords
relating
liquid
methods
foodstuffs
foodstuff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1159839A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RYOTARO TANIKAWA
Original Assignee
RYOTARO TANIKAWA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RYOTARO TANIKAWA filed Critical RYOTARO TANIKAWA
Priority to GB1159839A priority Critical patent/GB527607A/en
Publication of GB527607A publication Critical patent/GB527607A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

527,607. Preserving food. TANIKAWA, R. April 17, 1939, No. 11598. [Class 49] In the preservation of foodstuffs, such as fish, bird and animal meats, fruits or vegetables, by immersion in a liquid in a hermetically sealed vessel wherein a high degree of vacuum is produced and subsequently destroyed by the readmission of air, the foodstuff being refrigerated or kept cold in this condition, the quantity of liquid used is limited so that a substantial proportion, e.g. about one-fifth, of the total capacity is left unoccupied by the liquid and a press cover is disposed within the vessel above the foodstuff to keep it fully immersed during the exhausting operation.
GB1159839A 1939-04-17 1939-04-17 Improvements in or relating to methods of keeping cold or refrigerating foodstuffs for preservation purposes Expired GB527607A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1159839A GB527607A (en) 1939-04-17 1939-04-17 Improvements in or relating to methods of keeping cold or refrigerating foodstuffs for preservation purposes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1159839A GB527607A (en) 1939-04-17 1939-04-17 Improvements in or relating to methods of keeping cold or refrigerating foodstuffs for preservation purposes

Publications (1)

Publication Number Publication Date
GB527607A true GB527607A (en) 1940-10-11

Family

ID=9989185

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1159839A Expired GB527607A (en) 1939-04-17 1939-04-17 Improvements in or relating to methods of keeping cold or refrigerating foodstuffs for preservation purposes

Country Status (1)

Country Link
GB (1) GB527607A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019048795A1 (en) 2017-09-08 2019-03-14 Jean Marc Tachet Création Method for preserving raw food items

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019048795A1 (en) 2017-09-08 2019-03-14 Jean Marc Tachet Création Method for preserving raw food items

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