[go: up one dir, main page]

GB1477087A - Treatment of dairy products - Google Patents

Treatment of dairy products

Info

Publication number
GB1477087A
GB1477087A GB4564775A GB4564775A GB1477087A GB 1477087 A GB1477087 A GB 1477087A GB 4564775 A GB4564775 A GB 4564775A GB 4564775 A GB4564775 A GB 4564775A GB 1477087 A GB1477087 A GB 1477087A
Authority
GB
United Kingdom
Prior art keywords
dairy products
treatment
nov
enzyme
reduced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4564775A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tetra Pak AB
Original Assignee
Tetra Pak International AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Pak International AB filed Critical Tetra Pak International AB
Publication of GB1477087A publication Critical patent/GB1477087A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

1477087 Dairy products of reduced lactose content TETRA PAK INTERNATIONAL AB 3 Nov 1975 [13 Nov 1974] 45647/75 Heading A2B The lactose content of dairy products, e.g. milk, is reduced by adding an enzyme e.g. lactose after pasteurisation and/or sterilisation and sealing in packaging containers. After the enzyme is added the product is allowed to stand under sterile conditions for a day or more at above 8‹C.
GB4564775A 1974-11-13 1975-11-03 Treatment of dairy products Expired GB1477087A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7414229A SE438773B (en) 1974-11-13 1974-11-13 SET TO MAKE A STERILE Dairy PRODUCT WITH REDUCED LACTUS CONTENT

Publications (1)

Publication Number Publication Date
GB1477087A true GB1477087A (en) 1977-06-22

Family

ID=20322679

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4564775A Expired GB1477087A (en) 1974-11-13 1975-11-03 Treatment of dairy products

Country Status (6)

Country Link
GB (1) GB1477087A (en)
HK (1) HK61580A (en)
IN (1) IN144246B (en)
KE (1) KE3084A (en)
MY (1) MY8100182A (en)
SE (1) SE438773B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0145092A2 (en) * 1983-12-02 1985-06-19 Gist-Brocades N.V. Process for the preparation of a germ-free solution of a lactose-splitting enzyme and its use
ES2183711A1 (en) * 2001-05-10 2003-03-16 Iparlat S A Production of low lactose animal milk consists of addition of enzyme, to hydrolyse the treated milk to accommodate lactose intolerance
EP2280065A1 (en) 2001-04-04 2011-02-02 DSM IP Assets B.V. Purified lactase
EP3568023B1 (en) 2017-01-13 2021-07-07 Novozymes A/S Sterile filtered lactase preparation comprising salt with monovalent cation and preparation thereof

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0145092A2 (en) * 1983-12-02 1985-06-19 Gist-Brocades N.V. Process for the preparation of a germ-free solution of a lactose-splitting enzyme and its use
EP0145092A3 (en) * 1983-12-02 1985-07-17 Gist - Brocades N.V. Process for the preparation of a germ-free solution of a lactose-splitting enzyme and its use
AU586809B2 (en) * 1983-12-02 1989-07-27 Gist-Brocades N.V. Process for the preparation of a germ free solution of a lactose-splitting enzyme and its use.
EP2280065A1 (en) 2001-04-04 2011-02-02 DSM IP Assets B.V. Purified lactase
US7955831B2 (en) 2001-04-04 2011-06-07 Dsm Ip Assets B.V. Purified lactase
US9149048B2 (en) 2001-04-04 2015-10-06 Dsm Ip Assets B.V. Purified lactase
EP1373491B1 (en) 2001-04-04 2015-12-30 DSM IP Assets B.V. Purified lactase
US9763460B2 (en) 2001-04-04 2017-09-19 Dsm Ip Assets B.V. Purified lactase
ES2183711A1 (en) * 2001-05-10 2003-03-16 Iparlat S A Production of low lactose animal milk consists of addition of enzyme, to hydrolyse the treated milk to accommodate lactose intolerance
EP3568023B1 (en) 2017-01-13 2021-07-07 Novozymes A/S Sterile filtered lactase preparation comprising salt with monovalent cation and preparation thereof
US11576393B2 (en) 2017-01-13 2023-02-14 Novozymes A/S Sterile filtered lactase preparation comprising salt with monovalent cation

Also Published As

Publication number Publication date
HK61580A (en) 1980-11-07
MY8100182A (en) 1981-12-31
KE3084A (en) 1980-11-28
SE438773B (en) 1985-05-13
SE7414229L (en) 1976-05-14
IN144246B (en) 1978-04-15

Similar Documents

Publication Publication Date Title
EP0128610A3 (en) Sterilization and stabilization process for food products containing meat and/or analogs
ES443362A1 (en) Aseptic packaging
EP0195213A3 (en) Lactic acid containing fruit products and process for lactic fermentation of fruit products
CA996812A (en) Process for the continuous preparation of yoghurt and other fermented milk products
TR28900A (en) A method for preparing nutrients containing fermented milk products and / or fruit material in a reduced rate and a composition suitable for use.
IT8721068A0 (en) STERILIZED, SUCH AS MILK, YOGURT, DEVICE FOR DOSING AND ADDING PUDDING, DESSERTS OR SIMILAR. IN CONTAINERS LIQUID OR PASTY MASSES, ESPECIALLY FOODSTUFFS TO BE MAINTAINED
GB1477087A (en) Treatment of dairy products
ES486960A1 (en) Production of yogurt flavor imparted drink
AU2521188A (en) Sterility control of food product by introducing a harmless non-sterile component
CA942989A (en) Method for sterilizing food products, and product sterilized by means of this method
GB1245471A (en) Improvements in or relating to packaging foodstuffs
FR2502465B1 (en)
GB1028726A (en) A method of improving the flavour qualities of milk reconstituted from oxidized milk powder
GB1414529A (en) Process for producing feeding stuffs and food substances having high protein content
ES8608892A1 (en) Process for sterilizing packaging materials for the aseptic filling thereof with fruit juice and wine.
AU547040B2 (en) Heating and cooling milk products
GB1166338A (en) Method of Treating Milk or Milk Products.
GB2138664A (en) Conversion of clarified dairy whey lactose permeates to culture media and other commercially useful products
GB840568A (en) Process for preparing yogourt in powdered form
GB875454A (en) Canning process and product
GB1525877A (en) Sterilization of milk and like products
GB1435112A (en) Preserving dehydrated cheeses
KR890000038A (en) Preparation method of sterile lactic acid bacteria beverage
GB1277813A (en) Improvements relating to the processing of canned foods and other perishable products
GB726953A (en) Improvements in or relating to a process for the preservation of liquid or semi-solid foodstuffs

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19931103