GB1400411A - Process for the production of protein containing food products - Google Patents

Process for the production of protein containing food products

Info

Publication number: GB1400411A
Authority: GB; United Kingdom
Prior art keywords: mass; water; atmospheric pressure; temperature; cooling
Prior art date: 1971-06-25
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

GB2986971A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever PLC

Original Assignee

Unilever PLC

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-06-25

Filing date

1971-06-25

Publication date

1975-07-16

1971-06-25 Application filed by Unilever PLC filed Critical Unilever PLC

1971-06-25 Priority to GB2986971A priority Critical patent/GB1400411A/en

1972-06-19 Priority to IE852/72A priority patent/IE36423B1/xx

1972-06-21 Priority to BE785220A priority patent/BE785220A/xx

1972-06-21 Priority to ZA724260A priority patent/ZA724260B/xx

1972-06-21 Priority to AU43700/72A priority patent/AU470941B2/en

1972-06-22 Priority to LU65586A priority patent/LU65586A1/xx

1972-06-23 Priority to FR7222900A priority patent/FR2143438B1/fr

1972-06-23 Priority to IT69045/72A priority patent/IT1048998B/it

1972-06-23 Priority to DE2230866A priority patent/DE2230866C2/de

1972-06-23 Priority to NO2257/72A priority patent/NO135560C/no

1972-06-24 Priority to JP47062888A priority patent/JPS516739B1/ja

1972-06-26 Priority to NL7208734A priority patent/NL7208734A/xx

1975-07-16 Publication of GB1400411A publication Critical patent/GB1400411A/en

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Manufacturing & Machinery (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Formation And Processing Of Food Products (AREA)
Confectionery (AREA)
Preparation Of Fruits And Vegetables (AREA)

GB2986971A 1971-06-25 1971-06-25 Process for the production of protein containing food products Expired GB1400411A (en)

Priority Applications (12)

Application Number	Priority Date	Filing Date	Title
GB2986971A GB1400411A (en)	1971-06-25	1971-06-25	Process for the production of protein containing food products
IE852/72A IE36423B1 (en)	1971-06-25	1972-06-19	Process for the production of protein-containing food products
BE785220A BE785220A (fr)	1971-06-25	1972-06-21	Produits alimentaires contenant des proteines
ZA724260A ZA724260B (en)	1971-06-25	1972-06-21	Process for the production of protein-containing food products
AU43700/72A AU470941B2 (en)	1971-06-25	1972-06-21	Process forthe production of protein containing food products
LU65586A LU65586A1 (de)	1971-06-25	1972-06-22
FR7222900A FR2143438B1 (de)	1971-06-25	1972-06-23
IT69045/72A IT1048998B (it)	1971-06-25	1972-06-23	Procedimento per la produzione di prodotti alimentari proteici
DE2230866A DE2230866C2 (de)	1971-06-25	1972-06-23	Verfahren zur Herstellung von proteinhaltigen Lebensmitteln
NO2257/72A NO135560C (de)	1971-06-25	1972-06-23
JP47062888A JPS516739B1 (de)	1971-06-25	1972-06-24
NL7208734A NL7208734A (de)	1971-06-25	1972-06-26

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB2986971A GB1400411A (en)	1971-06-25	1971-06-25	Process for the production of protein containing food products

Publications (1)

Publication Number	Publication Date
GB1400411A true GB1400411A (en)	1975-07-16

Family

ID=10298514

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GB2986971A Expired GB1400411A (en)	1971-06-25	1971-06-25	Process for the production of protein containing food products

Country Status (12)

Country	Link
JP (1)	JPS516739B1 (de)
AU (1)	AU470941B2 (de)
BE (1)	BE785220A (de)
DE (1)	DE2230866C2 (de)
FR (1)	FR2143438B1 (de)
GB (1)	GB1400411A (de)
IE (1)	IE36423B1 (de)
IT (1)	IT1048998B (de)
LU (1)	LU65586A1 (de)
NL (1)	NL7208734A (de)
NO (1)	NO135560C (de)
ZA (1)	ZA724260B (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0010798A1 (de) *	1978-10-20	1980-05-14	Unilever N.V.	Verfahren zur Herstellung eines proteinhaltigen Nahrungsmittels mit faserförmiger Struktur
EP0071331A2 (de) *	1981-07-29	1983-02-09	Ralston Purina Company	Verfahren zur Herstellung eines halbfeuchten Futterprodukts

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0012813B1 (de) *	1978-12-29	1981-12-02	L. Givaudan & Cie Société Anonyme	Verfahren zur Sterilisation von Gewürzen

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1492986C2 (de) *	1964-05-21	1979-05-17	Archer Daniels Midland Co, Minneapolis, Mina (V.StA.)	Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter

1971
- 1971-06-25 GB GB2986971A patent/GB1400411A/en not_active Expired
1972
- 1972-06-19 IE IE852/72A patent/IE36423B1/xx unknown
- 1972-06-21 BE BE785220A patent/BE785220A/xx not_active IP Right Cessation
- 1972-06-21 ZA ZA724260A patent/ZA724260B/xx unknown
- 1972-06-21 AU AU43700/72A patent/AU470941B2/en not_active Expired
- 1972-06-22 LU LU65586A patent/LU65586A1/xx unknown
- 1972-06-23 DE DE2230866A patent/DE2230866C2/de not_active Expired
- 1972-06-23 FR FR7222900A patent/FR2143438B1/fr not_active Expired
- 1972-06-23 IT IT69045/72A patent/IT1048998B/it active
- 1972-06-23 NO NO2257/72A patent/NO135560C/no unknown
- 1972-06-24 JP JP47062888A patent/JPS516739B1/ja active Pending
- 1972-06-26 NL NL7208734A patent/NL7208734A/xx not_active Application Discontinuation

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0010798A1 (de) *	1978-10-20	1980-05-14	Unilever N.V.	Verfahren zur Herstellung eines proteinhaltigen Nahrungsmittels mit faserförmiger Struktur
EP0071331A2 (de) *	1981-07-29	1983-02-09	Ralston Purina Company	Verfahren zur Herstellung eines halbfeuchten Futterprodukts
EP0071331A3 (de) *	1981-07-29	1983-07-06	Ralston Purina Company	Verfahren zur Herstellung eines halbfeuchten Futterprodukts

Also Published As

Publication number	Publication date
DE2230866A1 (de)	1973-01-11
DE2230866C2 (de)	1982-05-27
BE785220A (fr)	1972-12-21
AU4370072A (en)	1974-01-03
ZA724260B (en)	1974-02-27
IE36423B1 (en)	1976-10-27
IE36423L (en)	1972-12-25
LU65586A1 (de)	1973-12-27
FR2143438A1 (de)	1973-02-02
FR2143438B1 (de)	1977-12-23
NO135560B (de)	1977-01-17
JPS516739B1 (de)	1976-03-02
NO135560C (de)	1977-04-27
NL7208734A (de)	1972-12-28
AU470941B2 (en)	1976-04-01
IT1048998B (it)	1980-12-20

Publication	Publication Date	Title
US3689288A (en)	1972-09-05	High protein pudding
ES8101367A1 (es)	1980-12-16	Un procedimiento para aumentar la solubilidad en agua de un producto proteico vegetal
GR3003020T3 (en)	1993-02-17	Food product
IE36976B1 (en)	1977-04-13	Meat analog and manufacture thereof
ES444597A1 (es)	1977-08-16	Un proceso para producir un producto de cacahuetes.
GB1421397A (en)	1976-01-14	Food product process
SE318176B (de)	1969-12-01
GB1400411A (en)	1975-07-16	Process for the production of protein containing food products
IE37411B1 (en)	1977-07-20	Method of drying foodstuffs
ES453835A1 (es)	1977-11-16	Metodo para preparar productos alimenticios a partir de una pasta hidratada.
US2565942A (en)	1951-08-28	Preservation of foodstuffs
GB1014538A (en)	1965-12-31	Method and means for manufacturing an alimentary paste food product
GB1368402A (en)	1974-09-25	Protein-based food
GB1217662A (en)	1970-12-31	Animal foods and manufacture thereof
IE33512L (en)	1970-02-09	Plant protein products.
GB1407773A (en)	1975-09-24	Process for control of protein solubility
JP2694846B2 (ja)	1997-12-24	鶏肉を原料とした乾燥牛肉様食品およびその製造方法
JPS5599172A (en)	1980-07-28	Production of novel flavor additive
AT385180B (de)	1988-02-25	Verfahren zur herstellung eines diaetetikums in form von speiseeis
GB1495484A (en)	1977-12-21	Process for the preparation of a frozen potato product
GB1290059A (de)	1972-09-20
GB1526862A (en)	1978-10-04	Dairy products
JPS5733582A (en)	1982-02-23	Production of ingredient for healthful food containing royal jelly as major component
US3749588A (en)	1973-07-31	Protein supplemented clear fruit jellies
KR920005914A (ko)	1992-04-27	유피(有皮)조미 오징어의 제조방법

Legal Events

Date	Code	Title
1975-11-05	414F	Notice of opposition given (sect. 14/1949)
1976-07-07	414A	Case decided by the comptroller ** specification amended (sect. 14/1949)
1976-09-22	PS	Patent sealed
1987-02-11	PCNP	Patent ceased through non-payment of renewal fee