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FR2143438A1 - - Google Patents

Info

Publication number
FR2143438A1
FR2143438A1 FR7222900A FR7222900A FR2143438A1 FR 2143438 A1 FR2143438 A1 FR 2143438A1 FR 7222900 A FR7222900 A FR 7222900A FR 7222900 A FR7222900 A FR 7222900A FR 2143438 A1 FR2143438 A1 FR 2143438A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7222900A
Other languages
French (fr)
Other versions
FR2143438B1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2143438A1 publication Critical patent/FR2143438A1/fr
Application granted granted Critical
Publication of FR2143438B1 publication Critical patent/FR2143438B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7222900A 1971-06-25 1972-06-23 Expired FR2143438B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2986971A GB1400411A (en) 1971-06-25 1971-06-25 Process for the production of protein containing food products

Publications (2)

Publication Number Publication Date
FR2143438A1 true FR2143438A1 (de) 1973-02-02
FR2143438B1 FR2143438B1 (de) 1977-12-23

Family

ID=10298514

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7222900A Expired FR2143438B1 (de) 1971-06-25 1972-06-23

Country Status (12)

Country Link
JP (1) JPS516739B1 (de)
AU (1) AU470941B2 (de)
BE (1) BE785220A (de)
DE (1) DE2230866C2 (de)
FR (1) FR2143438B1 (de)
GB (1) GB1400411A (de)
IE (1) IE36423B1 (de)
IT (1) IT1048998B (de)
LU (1) LU65586A1 (de)
NL (1) NL7208734A (de)
NO (1) NO135560C (de)
ZA (1) ZA724260B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0012813A2 (de) * 1978-12-29 1980-07-09 L. Givaudan & Cie Société Anonyme Verfahren zur Sterilisation von Gewürzen

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
EP0071331A3 (de) * 1981-07-29 1983-07-06 Ralston Purina Company Verfahren zur Herstellung eines halbfeuchten Futterprodukts

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0012813A2 (de) * 1978-12-29 1980-07-09 L. Givaudan & Cie Société Anonyme Verfahren zur Sterilisation von Gewürzen
EP0012813A3 (en) * 1978-12-29 1980-07-23 L. Givaudan & Cie Societe Anonyme Process for the sterilisation of spices

Also Published As

Publication number Publication date
DE2230866A1 (de) 1973-01-11
DE2230866C2 (de) 1982-05-27
BE785220A (fr) 1972-12-21
AU4370072A (en) 1974-01-03
ZA724260B (en) 1974-02-27
IE36423B1 (en) 1976-10-27
IE36423L (en) 1972-12-25
LU65586A1 (de) 1973-12-27
FR2143438B1 (de) 1977-12-23
NO135560B (de) 1977-01-17
JPS516739B1 (de) 1976-03-02
GB1400411A (en) 1975-07-16
NO135560C (de) 1977-04-27
NL7208734A (de) 1972-12-28
AU470941B2 (en) 1976-04-01
IT1048998B (it) 1980-12-20

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Legal Events

Date Code Title Description
ST Notification of lapse