[go: up one dir, main page]

GB0126026D0 - Chocolate flavour manipulation - Google Patents

Chocolate flavour manipulation

Info

Publication number
GB0126026D0
GB0126026D0 GBGB0126026.4A GB0126026A GB0126026D0 GB 0126026 D0 GB0126026 D0 GB 0126026D0 GB 0126026 A GB0126026 A GB 0126026A GB 0126026 D0 GB0126026 D0 GB 0126026D0
Authority
GB
United Kingdom
Prior art keywords
manipulation
chocolate flavour
chocolate
flavour
flavour manipulation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0126026.4A
Other versions
GB2370213A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB0031137.3A external-priority patent/GB0031137D0/en
Priority claimed from GBGB0118252.6A external-priority patent/GB0118252D0/en
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Priority to GB0126026A priority Critical patent/GB2370213A/en
Publication of GB0126026D0 publication Critical patent/GB0126026D0/en
Priority to NZ531801A priority patent/NZ531801A/en
Priority to EP02754758A priority patent/EP1463415A2/en
Priority to CN201210084649.7A priority patent/CN102613370B/en
Priority to JP2003539455A priority patent/JP2005506846A/en
Priority to CA002465345A priority patent/CA2465345A1/en
Priority to AU2002321117A priority patent/AU2002321117C9/en
Priority to RU2004116322/13A priority patent/RU2318394C2/en
Priority to PCT/EP2002/007054 priority patent/WO2003037099A2/en
Priority to CNA028218868A priority patent/CN1635837A/en
Publication of GB2370213A publication Critical patent/GB2370213A/en
Priority to PE2002001038A priority patent/PE20030544A1/en
Priority to US10/824,376 priority patent/US20040191403A1/en
Priority to ZA200404169A priority patent/ZA200404169B/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
GB0126026A 2000-12-20 2001-10-30 Chocolate flavour manipulation Withdrawn GB2370213A (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
GB0126026A GB2370213A (en) 2000-12-20 2001-10-30 Chocolate flavour manipulation
RU2004116322/13A RU2318394C2 (en) 2001-10-30 2002-06-25 Chocolate aroma manipulation method
PCT/EP2002/007054 WO2003037099A2 (en) 2001-10-30 2002-06-25 Chocolate flavour manipulation
EP02754758A EP1463415A2 (en) 2001-10-30 2002-06-25 Chocolate flavour manipulation
JP2003539455A JP2005506846A (en) 2001-10-30 2002-06-25 Chocolate flavor adjustment
CNA028218868A CN1635837A (en) 2001-10-30 2002-06-25 Chocolate flavor manipulation
CN201210084649.7A CN102613370B (en) 2001-10-30 2002-06-25 Chocolate flavour manipulation
NZ531801A NZ531801A (en) 2001-10-30 2002-06-25 Chocolate flavour manipulation
CA002465345A CA2465345A1 (en) 2001-10-30 2002-06-25 Chocolate flavour manipulation
AU2002321117A AU2002321117C9 (en) 2001-10-30 2002-06-25 Chocolate flavour manipulation
PE2002001038A PE20030544A1 (en) 2001-10-30 2002-10-21 CHOCOLATE FLAVOR MANIPULATION
US10/824,376 US20040191403A1 (en) 2001-10-30 2004-04-15 Chocolate flavor manipulation
ZA200404169A ZA200404169B (en) 2001-10-30 2004-05-27 Chocolate flavour manipulation.

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0031137.3A GB0031137D0 (en) 2000-12-20 2000-12-20 Flavour concentrates
GBGB0118252.6A GB0118252D0 (en) 2001-07-26 2001-07-26 Flavour concentrates
GB0126026A GB2370213A (en) 2000-12-20 2001-10-30 Chocolate flavour manipulation

Publications (2)

Publication Number Publication Date
GB0126026D0 true GB0126026D0 (en) 2001-12-19
GB2370213A GB2370213A (en) 2002-06-26

Family

ID=26245460

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0126026A Withdrawn GB2370213A (en) 2000-12-20 2001-10-30 Chocolate flavour manipulation

Country Status (1)

Country Link
GB (1) GB2370213A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102578343B (en) * 2012-03-16 2013-06-26 常熟市汇丰食品有限公司 Method for preparing aromatic plant chocolate
CN108471766A (en) 2015-12-01 2018-08-31 马斯公司 Crumb chocolate flavour compositions

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2098389T3 (en) * 1992-04-25 1997-05-01 Nestle Sa AROMATIZATION PROCEDURE OF A CHOCOLATE WITH MILK.
EP0749694A1 (en) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Treatment enzymatic of cocoa
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb

Also Published As

Publication number Publication date
GB2370213A (en) 2002-06-26

Similar Documents

Publication Publication Date Title
AU9089001A (en) Play per view
TW432926U (en) Ice-cream blender
WO2002000039A3 (en) Flavour composition
CA91172S (en) Candy
WO2003037099A8 (en) Chocolate flavour manipulation
ZA200208750B (en) Chocolate crumb flavour manipulation.
EP1276385A4 (en) Shelf stable confectionery
HK1042025B (en) Fryer
GB0026717D0 (en) Flavour enhanced chocolate crumb
AU146954S (en) Toaster
AU2001295855A1 (en) Chocolate spread
GB2351916B (en) Putters
GB0001856D0 (en) Confectionery dispenser
GB0126024D0 (en) Chocolate crumb flavour manipulation
GB0015516D0 (en) Confectionery packaging
HK1042026A1 (en) Fryer
GB0126026D0 (en) Chocolate flavour manipulation
GB2361412B (en) Toaster
GB0126025D0 (en) Manipulation of chocolate flavour
GB0007837D0 (en) Flavour encapsulation
AU2000280402A8 (en) Toaster
GB0010811D0 (en) Edible composition
GB2360443B (en) Toaster
AU143532S (en) Confectionery
GB0014738D0 (en) Chocolate

Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)
REG Reference to a national code

Ref country code: HK

Ref legal event code: WD

Ref document number: 1043283

Country of ref document: HK