GB0026717D0 - Flavour enhanced chocolate crumb - Google Patents

Flavour enhanced chocolate crumb

Info

Publication number: GB0026717D0
Authority: GB; United Kingdom
Prior art keywords: chocolate crumb; flavour enhanced; enhanced chocolate; flavour; crumb
Prior art date: 2000-11-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Ceased

Application number

GBGB0026717.9A

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Societe des Produits Nestle SA

Nestle SA

Original Assignee

Societe des Produits Nestle SA

Nestle SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-11-01

Filing date

2000-11-01

Publication date

2000-12-20

2000-11-01 Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA

2000-11-01 Priority to GBGB0026717.9A priority Critical patent/GB0026717D0/en

2000-12-20 Publication of GB0026717D0 publication Critical patent/GB0026717D0/en

2001-10-19 Priority to CNA018183719A priority patent/CN1473008A/en

2001-10-19 Priority to EP01999287A priority patent/EP1333727A1/en

2001-10-19 Priority to JP2002547320A priority patent/JP2004514453A/en

2001-10-19 Priority to MXPA03003694A priority patent/MXPA03003694A/en

2001-10-19 Priority to BR0115104-5A priority patent/BR0115104A/en

2001-10-19 Priority to AU2002220659A priority patent/AU2002220659A1/en

2001-10-19 Priority to CA002425400A priority patent/CA2425400A1/en

2001-10-19 Priority to RU2003116135/13A priority patent/RU2003116135A/en

2001-10-19 Priority to PCT/EP2001/012343 priority patent/WO2002045520A1/en

2001-10-29 Priority to PE2001001075A priority patent/PE20020559A1/en

2001-10-30 Priority to GB0126024A priority patent/GB2369985A/en

2003-05-29 Priority to ZA200304184A priority patent/ZA200304184B/en

Status Ceased legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Biotechnology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Confectionery (AREA)
Dairy Products (AREA)
Seasonings (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

GBGB0026717.9A 2000-11-01 2000-11-01 Flavour enhanced chocolate crumb Ceased GB0026717D0 (en)

Priority Applications (13)

Application Number	Priority Date	Filing Date	Title
GBGB0026717.9A GB0026717D0 (en)	2000-11-01	2000-11-01	Flavour enhanced chocolate crumb
PCT/EP2001/012343 WO2002045520A1 (en)	2000-11-01	2001-10-19	Flavour enhanced chocolate crumb
AU2002220659A AU2002220659A1 (en)	2000-11-01	2001-10-19	Flavour enhanced chocolate crumb
EP01999287A EP1333727A1 (en)	2000-11-01	2001-10-19	Flavour enhanced chocolate crumb
JP2002547320A JP2004514453A (en)	2000-11-01	2001-10-19	Flavored chocolate crumb
MXPA03003694A MXPA03003694A (en)	2000-11-01	2001-10-19	Flavour enhanced chocolate crumb.
BR0115104-5A BR0115104A (en)	2000-11-01	2001-10-19	Flavored Chocolate Flake
CNA018183719A CN1473008A (en)	2000-11-01	2001-10-19	Flavour enhanced chocolate crumb
CA002425400A CA2425400A1 (en)	2000-11-01	2001-10-19	Flavour enhanced chocolate crumb
RU2003116135/13A RU2003116135A (en)	2000-11-01	2001-10-19	CHOCOLATE BABY WITH INTENSIVE FRAGRANCE
PE2001001075A PE20020559A1 (en)	2000-11-01	2001-10-29	CHOCOLATE CRUMBER WITH ENHANCED FLAVOR
GB0126024A GB2369985A (en)	2000-11-01	2001-10-30	Chocolate crumb flavour manipulation
ZA200304184A ZA200304184B (en)	2000-11-01	2003-05-29	Flavour enhanced chocolate crumb.

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GBGB0026717.9A GB0026717D0 (en)	2000-11-01	2000-11-01	Flavour enhanced chocolate crumb

Publications (1)

Publication Number	Publication Date
GB0026717D0 true GB0026717D0 (en)	2000-12-20

Family

ID=9902375

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GBGB0026717.9A Ceased GB0026717D0 (en)	2000-11-01	2000-11-01	Flavour enhanced chocolate crumb

Country Status (12)

Country	Link
EP (1)	EP1333727A1 (en)
JP (1)	JP2004514453A (en)
CN (1)	CN1473008A (en)
AU (1)	AU2002220659A1 (en)
BR (1)	BR0115104A (en)
CA (1)	CA2425400A1 (en)
GB (1)	GB0026717D0 (en)
MX (1)	MXPA03003694A (en)
PE (1)	PE20020559A1 (en)
RU (1)	RU2003116135A (en)
WO (1)	WO2002045520A1 (en)
ZA (1)	ZA200304184B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1308094A3 (en) *	2001-10-30	2004-02-25	Societe Des Produits Nestle S.A.	Chocolate crumb flavour manipulation
WO2007041830A1 (en)	2005-10-12	2007-04-19	Cadbury Adams Canada Inc.	High milk solid chocolate composition
GB0713297D0 (en) *	2007-07-10	2007-08-15	Cadbury Schweppes Plc	Chocolate compositions having improved flavour characteristics
ES2556800T3 (en) *	2008-06-24	2016-01-20	Nestec S.A.	Maillard flavoring compositions and manufacturing procedures thereof
BRPI1007383B1 (en) *	2009-01-16	2018-08-07	Mars, Incorporated	Organoleptically enhanced white chocolate and its preparation method
JP5807367B2 (en) *	2011-04-12	2015-11-10	不二製油株式会社	Method for producing chocolate-like food
DE202012011540U1 (en) *	2012-11-30	2013-01-29	Andana Gmbh	Food composition with amino acids and cocoa
DK2962575T3 (en) *	2014-07-01	2018-12-10	Dmk Deutsches Milchkontor Gmbh	Caramel precursors with special after-effect
CN107072236B (en) *	2014-10-21	2021-08-17	Wm.雷格利Jr.公司	White chocolate with enhanced properties and method of making
RU2017135281A (en) *	2015-03-19	2019-04-08	Нестек С.А.	TASTE-AROMATIC CONCENTRATES ON A FAT-BASED AND METHOD OF PRODUCING THEM
CN111011565B (en) *	2018-10-10	2023-04-07	丰益(上海)生物技术研发中心有限公司	Water-containing chocolate

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2835592A (en) *	1957-04-26	1958-05-20	Gen Foods Corp	Flavor
US2887388A (en) *	1958-03-06	1959-05-19	Gen Foods Corp	Flavor
SE381799B (en) *	1972-08-18	1975-12-22	Semper Ab	PROCEDURE FOR PREPARING S.K. "CRUMB" FOR THE MANUFACTURE OF MILK CHOCOLATE

2000
- 2000-11-01 GB GBGB0026717.9A patent/GB0026717D0/en not_active Ceased
2001
- 2001-10-19 RU RU2003116135/13A patent/RU2003116135A/en not_active Application Discontinuation
- 2001-10-19 CN CNA018183719A patent/CN1473008A/en active Pending
- 2001-10-19 MX MXPA03003694A patent/MXPA03003694A/en unknown
- 2001-10-19 EP EP01999287A patent/EP1333727A1/en not_active Withdrawn
- 2001-10-19 JP JP2002547320A patent/JP2004514453A/en not_active Withdrawn
- 2001-10-19 AU AU2002220659A patent/AU2002220659A1/en not_active Abandoned
- 2001-10-19 BR BR0115104-5A patent/BR0115104A/en not_active Application Discontinuation
- 2001-10-19 WO PCT/EP2001/012343 patent/WO2002045520A1/en not_active Application Discontinuation
- 2001-10-19 CA CA002425400A patent/CA2425400A1/en not_active Abandoned
- 2001-10-29 PE PE2001001075A patent/PE20020559A1/en not_active Application Discontinuation
2003
- 2003-05-29 ZA ZA200304184A patent/ZA200304184B/en unknown

Also Published As

Publication number	Publication date
RU2003116135A (en)	2004-12-10
PE20020559A1 (en)	2002-07-23
BR0115104A (en)	2003-09-30
ZA200304184B (en)	2004-06-25
MXPA03003694A (en)	2003-08-07
WO2002045520A1 (en)	2002-06-13
CA2425400A1 (en)	2002-06-13
JP2004514453A (en)	2004-05-20
CN1473008A (en)	2004-02-04
EP1333727A1 (en)	2003-08-13
AU2002220659A1 (en)	2002-06-18

Publication	Publication Date	Title
HUP0100896A3 (en)	2002-06-28	Coffee maker
AU9089001A (en)	2002-04-02	Play per view
TW432926U (en)	2001-05-01	Ice-cream blender
AU2001267741A1 (en)	2002-01-30	Flavour product
WO2002000039A3 (en)	2002-04-25	Flavour composition
AU2002336571A8 (en)	2005-11-17	Sweet taste receptors
ZA200208750B (en)	2004-04-29	Chocolate crumb flavour manipulation.
WO2003037099A8 (en)	2004-08-12	Chocolate flavour manipulation
GB0026717D0 (en)	2000-12-20	Flavour enhanced chocolate crumb
IL139022A0 (en)	2001-11-25	Sweet spread
GB0001856D0 (en)	2000-03-22	Confectionery dispenser
GB0126024D0 (en)	2001-12-19	Chocolate crumb flavour manipulation
GB0027237D0 (en)	2000-12-27	Nutcracker
AU146954S (en)	2002-03-08	Toaster
GB2361412B (en)	2002-05-15	Toaster
GB0126026D0 (en)	2001-12-19	Chocolate flavour manipulation
AU2000280402A8 (en)	2002-07-16	Toaster
GB0010811D0 (en)	2000-06-28	Edible composition
GB0007837D0 (en)	2000-05-17	Flavour encapsulation
GB2360443B (en)	2002-03-27	Toaster
GB0031117D0 (en)	2001-01-31	Flavoured comestibles
AU143532S (en)	2001-04-10	Confectionery
GB0126025D0 (en)	2001-12-19	Manipulation of chocolate flavour
GB0014738D0 (en)	2000-08-09	Chocolate
GB2363967B (en)	2004-06-02	A flavour

Legal Events

Date	Code	Title	Description
2002-03-13	AT	Applications terminated before publication under section 16(1)