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GB0126025D0 - Manipulation of chocolate flavour - Google Patents

Manipulation of chocolate flavour

Info

Publication number
GB0126025D0
GB0126025D0 GBGB0126025.6A GB0126025A GB0126025D0 GB 0126025 D0 GB0126025 D0 GB 0126025D0 GB 0126025 A GB0126025 A GB 0126025A GB 0126025 D0 GB0126025 D0 GB 0126025D0
Authority
GB
United Kingdom
Prior art keywords
manipulation
chocolate flavour
chocolate
flavour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0126025.6A
Other versions
GB2381433A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB0031137.3A external-priority patent/GB0031137D0/en
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Priority to GB0126025A priority Critical patent/GB2381433A/en
Publication of GB0126025D0 publication Critical patent/GB0126025D0/en
Priority to CN02821885XA priority patent/CN1582117B/en
Priority to DE60233817T priority patent/DE60233817D1/en
Priority to PCT/EP2002/007055 priority patent/WO2003037100A1/en
Priority to RU2004116327/13A priority patent/RU2318393C2/en
Priority to EP02747438A priority patent/EP1441597B1/en
Priority to AT02747438T priority patent/ATE443449T1/en
Priority to JP2003539456A priority patent/JP4443926B2/en
Priority to AU2002317849A priority patent/AU2002317849C1/en
Priority to ES02747438T priority patent/ES2331467T3/en
Priority to NZ531932A priority patent/NZ531932A/en
Priority to CA002464886A priority patent/CA2464886A1/en
Priority to BRPI0213699-6A priority patent/BRPI0213699B1/en
Priority to PE2002001037A priority patent/PE20030543A1/en
Publication of GB2381433A publication Critical patent/GB2381433A/en
Priority to US10/819,180 priority patent/US20040191389A1/en
Priority to ZA200404166A priority patent/ZA200404166B/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
GB0126025A 2000-12-20 2001-10-30 Reduction and addition of flavours in chocolate Withdrawn GB2381433A (en)

Priority Applications (16)

Application Number Priority Date Filing Date Title
GB0126025A GB2381433A (en) 2000-12-20 2001-10-30 Reduction and addition of flavours in chocolate
CA002464886A CA2464886A1 (en) 2001-10-30 2002-06-25 Manipulation of chocolate flavour
BRPI0213699-6A BRPI0213699B1 (en) 2001-10-30 2002-06-25 Process for manipulating simple chocolate dough flavor and using flavor attribute for chocolate preparation
JP2003539456A JP4443926B2 (en) 2001-10-30 2002-06-25 Chocolate flavor adjustment
NZ531932A NZ531932A (en) 2001-10-30 2002-06-25 Manipulation of chocolate flavour
PCT/EP2002/007055 WO2003037100A1 (en) 2001-10-30 2002-06-25 Manipulation of chocolate flavour
RU2004116327/13A RU2318393C2 (en) 2001-10-30 2002-06-25 Chocolate aroma manipulation method
EP02747438A EP1441597B1 (en) 2001-10-30 2002-06-25 Manipulation of chocolate flavour
AT02747438T ATE443449T1 (en) 2001-10-30 2002-06-25 MANIPULATION OF CHOCOLATE AROMA
CN02821885XA CN1582117B (en) 2001-10-30 2002-06-25 Manipulation of chocolate flavor
AU2002317849A AU2002317849C1 (en) 2001-10-30 2002-06-25 Manipulation of chocolate flavour
ES02747438T ES2331467T3 (en) 2001-10-30 2002-06-25 HANDLING OF THE CHOCOLATE AROMA.
DE60233817T DE60233817D1 (en) 2001-10-30 2002-06-25 MANIPULATION OF CHOCOLATE AROMA
PE2002001037A PE20030543A1 (en) 2001-10-30 2002-10-21 CHOCOLATE FLAVOR MANIPULATION
US10/819,180 US20040191389A1 (en) 2001-10-30 2004-04-07 Manipulation of chocolate flavor
ZA200404166A ZA200404166B (en) 2001-10-30 2004-05-27 Manipulation of chocolate flavour.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0031137.3A GB0031137D0 (en) 2000-12-20 2000-12-20 Flavour concentrates
GB0126025A GB2381433A (en) 2000-12-20 2001-10-30 Reduction and addition of flavours in chocolate

Publications (2)

Publication Number Publication Date
GB0126025D0 true GB0126025D0 (en) 2001-12-19
GB2381433A GB2381433A (en) 2003-05-07

Family

ID=27624269

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0126025A Withdrawn GB2381433A (en) 2000-12-20 2001-10-30 Reduction and addition of flavours in chocolate

Country Status (1)

Country Link
GB (1) GB2381433A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2908599B1 (en) * 2006-11-16 2009-01-09 Gervais Danone Sa FRUIT CHOCOLATE OR THE LIKE

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2033721B (en) * 1978-09-30 1983-03-09 Cadbury Schweppes Ltd Method for manufacturing chocolate
KR950002601A (en) * 1993-07-13 1995-02-16 시게미쓰 다케오 Method for improving and enhancing the flavor of the cacao nib can improve the concentration, Chocolate using the cocoa nib improved and enhanced flavor to improve the concentration and its manufacturing method.
US6090427A (en) * 1998-09-21 2000-07-18 Nestec Sa Natural cocoa aroma/flavor compositions and methods for preparing same
DE69824976T2 (en) * 1998-10-15 2004-12-16 Kraft Foods R & D, Inc. LOW-TASTE COCOA, METHOD FOR THE PRODUCTION AND USE THEREOF

Also Published As

Publication number Publication date
GB2381433A (en) 2003-05-07

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)