FR2607365A1 - Procede de fabrication d'un produit comestible et dispositif pour la mise en oeuvre de ce procede - Google Patents

Procede de fabrication d'un produit comestible et dispositif pour la mise en oeuvre de ce procede Download PDF

Info

Publication number: FR2607365A1
Authority: FR; France
Prior art keywords: mass; bucket; punch; sugar; bulk
Prior art date: 1986-11-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

FR8716247A

Other languages

English (en)

French (fr)

Inventor

Klaus Fassin

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Fassin Katjes Co KG GmbH

Original Assignee

Fassin Katjes Co KG GmbH

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-11-27

Filing date

1987-11-24

Publication date

1988-06-03

1987-11-24 Application filed by Fassin Katjes Co KG GmbH filed Critical Fassin Katjes Co KG GmbH

1988-06-03 Publication of FR2607365A1 publication Critical patent/FR2607365A1/fr

Status Withdrawn legal-status Critical Current

Links

238000000034 method Methods 0.000 title claims abstract description 16
238000004519 manufacturing process Methods 0.000 title claims description 9
238000000465 moulding Methods 0.000 claims abstract description 8
239000000843 powder Substances 0.000 claims abstract description 8
230000006835 compression Effects 0.000 claims abstract description 4
238000007906 compression Methods 0.000 claims abstract description 4
235000000346 sugar Nutrition 0.000 claims description 29
239000000463 material Substances 0.000 claims description 17
238000009423 ventilation Methods 0.000 claims description 3
239000000155 melt Substances 0.000 abstract 1
235000019219 chocolate Nutrition 0.000 description 8
235000009508 confectionery Nutrition 0.000 description 5
235000013399 edible fruits Nutrition 0.000 description 4
239000000853 adhesive Substances 0.000 description 2
230000001070 adhesive effect Effects 0.000 description 2
210000003608 fece Anatomy 0.000 description 2
229920002261 Corn starch Polymers 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
244000303040 Glycyrrhiza glabra Species 0.000 description 1
235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
241000124334 Tiarella trifoliata Species 0.000 description 1
235000016127 added sugars Nutrition 0.000 description 1
235000013532 brandy Nutrition 0.000 description 1
230000000295 complement effect Effects 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
239000006071 cream Substances 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
239000000284 extract Substances 0.000 description 1
239000000945 filler Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
238000003780 insertion Methods 0.000 description 1
230000037431 insertion Effects 0.000 description 1
238000009434 installation Methods 0.000 description 1
239000011344 liquid material Substances 0.000 description 1
235000011477 liquorice Nutrition 0.000 description 1
239000000203 mixture Substances 0.000 description 1
235000015145 nougat Nutrition 0.000 description 1
239000000126 substance Substances 0.000 description 1
235000021092 sugar substitutes Nutrition 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Botany (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
General Preparation And Processing Of Foods (AREA)

FR8716247A 1986-11-27 1987-11-24 Procede de fabrication d'un produit comestible et dispositif pour la mise en oeuvre de ce procede Withdrawn FR2607365A1 (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19863640574 DE3640574A1 (de)	1986-11-27	1986-11-27	Verfahren zur herstellung eines essbaren pralinenfoermigen produktes und vorrichtung fuer die durchfuehrung des verfahrens

Publications (1)

Publication Number	Publication Date
FR2607365A1 true FR2607365A1 (fr)	1988-06-03

Family

ID=6314925

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR8716247A Withdrawn FR2607365A1 (fr)	1986-11-27	1987-11-24	Procede de fabrication d'un produit comestible et dispositif pour la mise en oeuvre de ce procede

Country Status (6)

Country	Link
CH (1)	CH673077A5 (de)
DE (1)	DE3640574A1 (de)
DK (1)	DK620387A (de)
FR (1)	FR2607365A1 (de)
GB (1)	GB2197778B (de)
NL (1)	NL8702628A (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4442922C2 (de) *	1994-12-02	2000-11-02	Soldan Holding & Bonbonspezial	Prägestempel und Verfahren zur Herstellung von Bonbons
AUPR007700A0 (en) *	2000-09-12	2000-10-05	Butler, Terrence William	Drinking vessel
WO2003026628A2 (en) *	2001-09-28	2003-04-03	Mcneil-Ppc, Inc.	Composite dosage forms having an inlaid portion
US7838026B2 (en)	2001-09-28	2010-11-23	Mcneil-Ppc, Inc.	Burst-release polymer composition and dosage forms comprising the same
US6982094B2 (en)	2001-09-28	2006-01-03	Mcneil-Ppc, Inc.	Systems, methods and apparatuses for manufacturing dosage forms
US6837696B2 (en)	2001-09-28	2005-01-04	Mcneil-Ppc, Inc.	Apparatus for manufacturing dosage forms
US7323192B2 (en)	2001-09-28	2008-01-29	Mcneil-Ppc, Inc.	Immediate release tablet
US7217381B2 (en)	2001-09-28	2007-05-15	Mcneil-Ppc, Inc.	Systems, methods and apparatuses for manufacturing dosage forms
US7122143B2 (en)	2001-09-28	2006-10-17	Mcneil-Ppc, Inc.	Methods for manufacturing dosage forms
US7807197B2 (en)	2002-09-28	2010-10-05	Mcneil-Ppc, Inc.	Composite dosage forms having an inlaid portion
BE1015756A3 (nl) *	2003-10-30	2005-08-02	Hanssens Nv	Halfafgewerkte praline.
US8673352B2 (en)	2005-04-15	2014-03-18	Mcneil-Ppc, Inc.	Modified release dosage form
DE102014009321B4 (de) *	2014-06-27	2021-07-15	Katjes Fassin Gmbh + Co. Kg	Verfahren zur Süßwarenherstellung mit sukzessiv optimiertem Formpuder und danach erhältliche Süßware, Erzeugnis mit Süßware und Mehl, Hartbonbon, Verwendung eines Trägers, Vorrichtung und Verfahren zum Herstellen von Hartbonbons und durch das Verfahren erhältliches Hartbonbon

Citations (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE65209C (de) *			TH. MOORE in Glasgow, 65 Edmund Street; Vertreterin: Firma CARL PIEPER in Berlin N.W., Hindersinstrafse 3	Maschine zur Herstellung von Bonbons und ähnlichen Canditen
FR486560A (fr) *	1916-01-14	1918-04-18	Nat Equip Co	Machine pour le moulage automatique de bonbons et autres articles de confiserie
FR619374A (fr) *	1925-11-27	1927-03-31		Mode d'établissement des moules pour le moulage des bonbons, dans l'amidon
US1627642A (en) *	1924-12-09	1927-05-10	Deane M Freeman	Implement for making coated confections
FR643995A (fr) *	1927-11-02	1928-09-29		Perfectionnements à la fabrication d'articles de confiserie en chocolat
US1732322A (en) *	1927-05-12	1929-10-22	Kick Products Corp	Machine for making edible cups
US3033131A (en) *	1958-09-08	1962-05-08	Cushman Foundry Inc	Mold and mold board construction for candy machines
FR2041557A5 (en) *	1969-04-29	1971-01-29	Savy Sife	Confectionery flow line with grouped box - treatment
DE2507769A1 (de) *	1975-02-22	1976-09-02	Domgraff Automation	Verfahren und vorrichtung zur herstellung von suesswaren

1986
- 1986-11-27 DE DE19863640574 patent/DE3640574A1/de active Granted
1987
- 1987-10-26 CH CH418387A patent/CH673077A5/de not_active IP Right Cessation
- 1987-11-04 NL NL8702628A patent/NL8702628A/nl not_active Application Discontinuation
- 1987-11-10 GB GB8726244A patent/GB2197778B/en not_active Expired - Fee Related
- 1987-11-24 FR FR8716247A patent/FR2607365A1/fr not_active Withdrawn
- 1987-11-26 DK DK620387A patent/DK620387A/da not_active Application Discontinuation

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE65209C (de) *			TH. MOORE in Glasgow, 65 Edmund Street; Vertreterin: Firma CARL PIEPER in Berlin N.W., Hindersinstrafse 3	Maschine zur Herstellung von Bonbons und ähnlichen Canditen
FR486560A (fr) *	1916-01-14	1918-04-18	Nat Equip Co	Machine pour le moulage automatique de bonbons et autres articles de confiserie
US1627642A (en) *	1924-12-09	1927-05-10	Deane M Freeman	Implement for making coated confections
FR619374A (fr) *	1925-11-27	1927-03-31		Mode d'établissement des moules pour le moulage des bonbons, dans l'amidon
US1732322A (en) *	1927-05-12	1929-10-22	Kick Products Corp	Machine for making edible cups
FR643995A (fr) *	1927-11-02	1928-09-29		Perfectionnements à la fabrication d'articles de confiserie en chocolat
US3033131A (en) *	1958-09-08	1962-05-08	Cushman Foundry Inc	Mold and mold board construction for candy machines
FR2041557A5 (en) *	1969-04-29	1971-01-29	Savy Sife	Confectionery flow line with grouped box - treatment
DE2507769A1 (de) *	1975-02-22	1976-09-02	Domgraff Automation	Verfahren und vorrichtung zur herstellung von suesswaren

Also Published As

Publication number	Publication date
DE3640574A1 (de)	1988-06-09
GB2197778B (en)	1990-10-24
DK620387A (da)	1988-05-28
GB2197778A (en)	1988-06-02
DE3640574C2 (de)	1988-09-15
CH673077A5 (de)	1990-02-15
GB8726244D0 (en)	1987-12-16
DK620387D0 (da)	1987-11-26
NL8702628A (nl)	1988-06-16

Publication	Publication Date	Title
FR2607365A1 (fr)	1988-06-03	Procede de fabrication d'un produit comestible et dispositif pour la mise en oeuvre de ce procede
US3869555A (en)	1975-03-04	Instant beverage article
EP0490768B1 (de)	1995-04-05	Direkt verpressbare pulverige Zusammensetzung, und Verfahren zur Herstellung
BE897634A (fr)	1984-02-29	Bombon dur au sorbitol et son procede de fabrication
RU2573319C2 (ru)	2016-01-20	Штампованный леденец с шоколадной начинкой и способ его изготовления
CH646583A5 (fr)	1984-12-14	Produit de confiserie fourre.
EP1853120A1 (de)	2007-11-14	Gefüllte geleebonbons
HUP0003324A2 (hu)	2001-02-28	Töltelékes élelmiszer, valamint eljárás annak előállítására
DE60118577T2 (de)	2007-01-25	Gefrorene süsswaren und herstellungsverfahren
EP1562549B1 (de)	2017-03-08	Appetitanregender träger für tiermedizin
FR2605852A1 (fr)	1988-05-06	Produit de confiserie en substance gelatineuse
EP0236651A1 (de)	1987-09-16	Verfahren zur Herstellung einer Torte und Tortengarnierung gemäss dieses Ausführungsverfahrens
EP0720819A2 (de)	1996-07-10	Zuckerfreies Bonbon des Typs gekochter Zucker und Herstellungsverfahren
FR2776270A1 (fr)	1999-09-24	Amande de noix de coco contenant une boisson et dispositif pour la consommation de cette boisson
JP2896241B2 (ja)	1999-05-31	組み合せ菓子
EP1266575A1 (de)	2002-12-18	Belüftetes und feinkörnisches zuckerfreies Hartbonbon
FR2530421A1 (fr)	1984-01-27	Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu
EP3905887B1 (de)	2024-03-13	Form für pflanzliche fette und deren verwendung
FR2646323A1 (fr)	1990-11-02	Procede pour la realisation d'un produit de pate cuite en forme de contenant consommable et produit ainsi obtenu
BE1030851B1 (fr)	2024-04-09	Confiserie au chocolat pour boisson de chocolat chaud
BE1032181B1 (fr)	2025-06-30	Perles comestibles pour boissons
BE1008205A3 (fr)	1996-02-13	Tee de golf.
EP1214895A1 (de)	2002-06-19	Küchenhilfsmittel
BE514268A (de)
CH619117A5 (en)	1980-09-15	Process for the manufacture of stable coating syrups

Legal Events

Date	Code	Title	Description
1991-09-27	ST	Notification of lapse