[go: up one dir, main page]

FR2457074A1 - Procede de fabrication d'un bonbon gazeifie et bonbon ainsi obtenu - Google Patents

Procede de fabrication d'un bonbon gazeifie et bonbon ainsi obtenu

Info

Publication number
FR2457074A1
FR2457074A1 FR8010518A FR8010518A FR2457074A1 FR 2457074 A1 FR2457074 A1 FR 2457074A1 FR 8010518 A FR8010518 A FR 8010518A FR 8010518 A FR8010518 A FR 8010518A FR 2457074 A1 FR2457074 A1 FR 2457074A1
Authority
FR
France
Prior art keywords
candy
manufacture
mixture
carbonized
agitator
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8010518A
Other languages
English (en)
French (fr)
Other versions
FR2457074B3 (el
Inventor
Ramon Escola Gallart
Ramon Bayes Turull
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zeta Espacial SA
Original Assignee
Zeta Espacial SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zeta Espacial SA filed Critical Zeta Espacial SA
Publication of FR2457074A1 publication Critical patent/FR2457074A1/fr
Application granted granted Critical
Publication of FR2457074B3 publication Critical patent/FR2457074B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
FR8010518A 1979-05-21 1980-05-09 Procede de fabrication d'un bonbon gazeifie et bonbon ainsi obtenu Granted FR2457074A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES480775A ES480775A1 (es) 1979-05-21 1979-05-21 Mejoras introducidas en los procedimientos de obtencion de -caramelos gasificados.

Publications (2)

Publication Number Publication Date
FR2457074A1 true FR2457074A1 (fr) 1980-12-19
FR2457074B3 FR2457074B3 (el) 1982-03-26

Family

ID=8478307

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8010518A Granted FR2457074A1 (fr) 1979-05-21 1980-05-09 Procede de fabrication d'un bonbon gazeifie et bonbon ainsi obtenu

Country Status (15)

Country Link
JP (1) JPS55156563A (el)
BE (1) BE883030A (el)
DE (1) DE3018909A1 (el)
DK (1) DK181380A (el)
ES (1) ES480775A1 (el)
FI (1) FI801294A7 (el)
FR (1) FR2457074A1 (el)
GB (1) GB2048643A (el)
GR (1) GR68456B (el)
IT (1) IT1145682B (el)
LU (1) LU82381A1 (el)
NL (1) NL8002672A (el)
NO (1) NO801145L (el)
PT (1) PT71270A (el)
SE (1) SE8003572L (el)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2902976A1 (fr) 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4837039A (en) * 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies
US4952417A (en) * 1987-02-09 1990-08-28 Ramon Escola Gallart Apparatus for incorporating gas into a sugar mass
JPH0685690B2 (ja) * 1988-09-26 1994-11-02 明治製菓株式会社 酵素入り硬質キャンディーの製造方法
EP0948900B1 (en) * 1997-07-18 2003-04-09 Meiji Seika Kaisha, Ltd. Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice
TR199800160A2 (xx) * 1998-02-02 1999-09-21 Hleks Gida San Ve T�C. A�. Patlayan �eker �retiminde yeni bir y�ntem.
DE102005020683B4 (de) * 2004-09-23 2007-03-15 Ihlow, Matthias, Dr. Verfahren und Vorrichtung zum Schmelzen von Zucker
WO2018063106A1 (en) * 2016-09-30 2018-04-05 Turkan Yasar Mehmet Popping candy production device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2902976A1 (fr) 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees

Also Published As

Publication number Publication date
DK181380A (da) 1980-11-22
NO801145L (no) 1980-11-24
FR2457074B3 (el) 1982-03-26
GB2048643A (en) 1980-12-17
FI801294A7 (fi) 1981-01-01
ES480775A1 (es) 1980-01-01
IT1145682B (it) 1986-11-05
JPS55156563A (en) 1980-12-05
DE3018909A1 (de) 1980-11-27
BE883030A (fr) 1980-08-18
SE8003572L (sv) 1980-11-22
NL8002672A (nl) 1980-11-25
LU82381A1 (fr) 1980-07-31
PT71270A (en) 1980-06-01
IT8048740A0 (it) 1980-05-20
GR68456B (el) 1981-12-30

Similar Documents

Publication Publication Date Title
US2376518A (en) Method of casting metals
FR2457074A1 (fr) Procede de fabrication d'un bonbon gazeifie et bonbon ainsi obtenu
NO832744L (no) Fremgangsmaate for produksjon av tiksotrope materialer
DE3361739D1 (en) Centrifugally cast tube made from spheroidal graphite cast iron, and process for the manufacture thereof
BR9713418A (pt) Embalagem tendo uma tampa de pelìcula dupla compreendendo uma pelìcula impermeável a gás e uma pelìcula permeável a gás, separável em lâminas
HU910178D0 (en) Process for the production of pearl-shaped medicaments
GB9901153D0 (en) Manufacture of granola and snack-food products
ES2177717T3 (es) Un procedimiento para la preparacion de epsilon-caprolactama.
BE754952A (fr) Procede et appareil pour produire du dioxyde de carbone de haute puretesous pression elevee a partir d'un melange de gaz acidessous basse pression
KR860001333A (ko) 고온 생성가스의 냉각장치
ES2099901T3 (es) Procedimiento para la produccion de una barrita de confiteria.
RU2004105953A (ru) Способ получения и очистки гидрида натрия
GB1583573A (en) Process for the manufacture of hard caramels
CA2280092A1 (en) Method and apparatus of cooling product within a mold
BE876295A (fr) Procede pour la preparation et l'application d'un agent reducteur carbone de grande purete a partir de melanges gazeux
NO965081L (no) Fremgangsmåte for fremstilling av perler samt de oppnådde perler inneholdende en aktiv bestanddel med et ikke-definert smeltepunkt
JPS5218926A (en) Method for producing inorganic fibrous materials
EP0115100A3 (en) Process for the preparation of pharmaceutical benzoic acid
FR2604998B1 (fr) Procede de preparation d'un melange renfermant du cyclohexanol et de la cyclohexanone a partir du cyclohexane
JPS5365997A (en) Manufacturing process of tantalum acid lithium single crystal
ES2106540T3 (es) Dispositivo para recoger el material fundido del nucleo procedente de una vasija de presion de un reactor.
FR2607805B1 (fr) Procede de preparation d'un melange renfermant du cyclohexanol et de la cyclohexanone a partir du cyclohexane
SE8306859L (sv) Sett och anordning vid strenggjutning av metaller
SU539979A1 (ru) Способ получени ферросилици
JPS6317420B2 (el)

Legal Events

Date Code Title Description
ST Notification of lapse