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FR2457074A1 - PROCESS FOR THE MANUFACTURE OF A CARBONIZED CANDY AND CANDY SO OBTAINED - Google Patents

PROCESS FOR THE MANUFACTURE OF A CARBONIZED CANDY AND CANDY SO OBTAINED

Info

Publication number
FR2457074A1
FR2457074A1 FR8010518A FR8010518A FR2457074A1 FR 2457074 A1 FR2457074 A1 FR 2457074A1 FR 8010518 A FR8010518 A FR 8010518A FR 8010518 A FR8010518 A FR 8010518A FR 2457074 A1 FR2457074 A1 FR 2457074A1
Authority
FR
France
Prior art keywords
candy
manufacture
mixture
carbonized
agitator
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8010518A
Other languages
French (fr)
Other versions
FR2457074B3 (en
Inventor
Ramon Escola Gallart
Ramon Bayes Turull
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zeta Espacial SA
Original Assignee
Zeta Espacial SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zeta Espacial SA filed Critical Zeta Espacial SA
Publication of FR2457074A1 publication Critical patent/FR2457074A1/en
Application granted granted Critical
Publication of FR2457074B3 publication Critical patent/FR2457074B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

A.PROCEDE DE FABRICATION D'UN BONBON GAZEIFIE ET BONBON AINSI OBTENU. B.CARACTERISE EN CE QUE, LORSQUE LE MELANGE EST FONDU, ON MET EN MARCHE UN AGITATEUR POUR AGITER LE MELANGE FONDU ET PRESQUE SIMULTANEMENT ON INTRODUIT LENTEMENT UN GAZ NON TOXIQUE, A TRAVERS UNE PLAQUE POREUSE PLACEE DANS LA PARTIE INFERIEURE DU REACTEUR ET AU-DESSOUS DE L'AGITATEUR, JUSQU'A UNE PRESSION DANS LE REACTEUR SUPERIEURE A 15ATM, ET ON REFROIDIT ENSUITE RAPIDEMENT LE MELANGE FONDU A UNE TEMPERATURE COMPRISE ENTRE LA TEMPERATURE AMBIANTE ET -25C. C.PROCEDE APPLICABLE A LA FABRICATION DE BONBONS SPECIAUX LIBERANT UN GAZ DANS LA BOUCHE.A.PROCESS OF MANUFACTURING A CARBONATED CANDY AND SO OBTAINED CANDY. B. CHARACTERIZED IN THAT WHEN THE MIXTURE IS MELT, AN AGITATOR IS STARTED TO STIRRATE THE MELTED MIXTURE AND ALMOST SIMULTANEOUSLY A NON-TOXIC GAS IS SLOWLY INTRODUCED THROUGH A POROUS PLATE PLACED IN THE LOWER PART OF THE REACTOR AND IN THE- BELOW THE AGITATOR, UP TO A PRESSURE IN THE REACTOR GREATER THAN 15ATM, AND THEN THE MOLTEN MIXTURE IS QUICKLY COOLED TO A TEMPERATURE BETWEEN ROOM TEMPERATURE AND -25C. C. PROCESS APPLICABLE TO THE MANUFACTURE OF SPECIAL CANDIES RELEASING A GAS IN THE MOUTH.

FR8010518A 1979-05-21 1980-05-09 PROCESS FOR THE MANUFACTURE OF A CARBONIZED CANDY AND CANDY SO OBTAINED Granted FR2457074A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES480775A ES480775A1 (en) 1979-05-21 1979-05-21 New procedure for manufacturing an effervescing sweet

Publications (2)

Publication Number Publication Date
FR2457074A1 true FR2457074A1 (en) 1980-12-19
FR2457074B3 FR2457074B3 (en) 1982-03-26

Family

ID=8478307

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8010518A Granted FR2457074A1 (en) 1979-05-21 1980-05-09 PROCESS FOR THE MANUFACTURE OF A CARBONIZED CANDY AND CANDY SO OBTAINED

Country Status (15)

Country Link
JP (1) JPS55156563A (en)
BE (1) BE883030A (en)
DE (1) DE3018909A1 (en)
DK (1) DK181380A (en)
ES (1) ES480775A1 (en)
FI (1) FI801294A7 (en)
FR (1) FR2457074A1 (en)
GB (1) GB2048643A (en)
GR (1) GR68456B (en)
IT (1) IT1145682B (en)
LU (1) LU82381A1 (en)
NL (1) NL8002672A (en)
NO (1) NO801145L (en)
PT (1) PT71270A (en)
SE (1) SE8003572L (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2902976A1 (en) 2006-07-03 2008-01-04 Kevin Lefeuvre Fabricating chocolate crackles in a shape e.g. balls like grape seed/capsules, comprises coating solid state confectionary product in two rigid half shells, adding praline with gasified sugar, and supplying the praline to the half shells

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4837039A (en) * 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies
US4952417A (en) * 1987-02-09 1990-08-28 Ramon Escola Gallart Apparatus for incorporating gas into a sugar mass
JPH0685690B2 (en) * 1988-09-26 1994-11-02 明治製菓株式会社 Method for producing hard candy containing enzyme
EP0948900B1 (en) * 1997-07-18 2003-04-09 Meiji Seika Kaisha, Ltd. Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice
TR199800160A2 (en) * 1998-02-02 1999-09-21 Hleks Gida San Ve T�C. A�. A new method of producing exploding sugar.
DE102005020683B4 (en) * 2004-09-23 2007-03-15 Ihlow, Matthias, Dr. Method and device for melting sugar
WO2018063106A1 (en) * 2016-09-30 2018-04-05 Turkan Yasar Mehmet Popping candy production device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2902976A1 (en) 2006-07-03 2008-01-04 Kevin Lefeuvre Fabricating chocolate crackles in a shape e.g. balls like grape seed/capsules, comprises coating solid state confectionary product in two rigid half shells, adding praline with gasified sugar, and supplying the praline to the half shells

Also Published As

Publication number Publication date
DK181380A (en) 1980-11-22
NO801145L (en) 1980-11-24
FR2457074B3 (en) 1982-03-26
GB2048643A (en) 1980-12-17
FI801294A7 (en) 1981-01-01
ES480775A1 (en) 1980-01-01
IT1145682B (en) 1986-11-05
JPS55156563A (en) 1980-12-05
DE3018909A1 (en) 1980-11-27
BE883030A (en) 1980-08-18
SE8003572L (en) 1980-11-22
NL8002672A (en) 1980-11-25
LU82381A1 (en) 1980-07-31
PT71270A (en) 1980-06-01
IT8048740A0 (en) 1980-05-20
GR68456B (en) 1981-12-30

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Legal Events

Date Code Title Description
ST Notification of lapse