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FR2268476A1 - Edible glazes and gel coatings - contg. sodium alginate base - Google Patents

Edible glazes and gel coatings - contg. sodium alginate base

Info

Publication number
FR2268476A1
FR2268476A1 FR7513116A FR7513116A FR2268476A1 FR 2268476 A1 FR2268476 A1 FR 2268476A1 FR 7513116 A FR7513116 A FR 7513116A FR 7513116 A FR7513116 A FR 7513116A FR 2268476 A1 FR2268476 A1 FR 2268476A1
Authority
FR
France
Prior art keywords
pts
sodium alginate
pref
edible
glazes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7513116A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Henkel AG and Co KGaA
Original Assignee
Henkel AG and Co KGaA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkel AG and Co KGaA filed Critical Henkel AG and Co KGaA
Publication of FR2268476A1 publication Critical patent/FR2268476A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Base compsn. for edible gel/glaze contains 25-55 pts. wt. sodium alginate, pref. prepd. by neutralisation of alcoholic soln. of alginic acid, 0-30 pts. cold water-soluble starch, 5-25 pts. sodium hexametaphosphate, 3-10 pts, pref. 5-8 pts, calcium acid phosphate or in complete or partial replacement thereof, 5-20 pts. pref. 10-15 pts, calcium citrate, can be gelified by allowing to swell in water and adding an acid soln. of pH 2-4, e.g. citric acid or fruit juice. Glaze can be cooked, sterilised, is resistant to cutting, and gives transparent and highly shiny coating.
FR7513116A 1974-04-27 1975-04-25 Edible glazes and gel coatings - contg. sodium alginate base Withdrawn FR2268476A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2420622A DE2420622A1 (en) 1974-04-27 1974-04-27 BASIC DIMENSIONS FOR COLD-STITCHABLE FOOD COATING AND FOOD EMBEDDING COMPOUNDS

Publications (1)

Publication Number Publication Date
FR2268476A1 true FR2268476A1 (en) 1975-11-21

Family

ID=5914210

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7513116A Withdrawn FR2268476A1 (en) 1974-04-27 1975-04-25 Edible glazes and gel coatings - contg. sodium alginate base

Country Status (7)

Country Link
BE (1) BE828378A (en)
DE (1) DE2420622A1 (en)
FR (1) FR2268476A1 (en)
IT (1) IT1037420B (en)
NL (1) NL7503914A (en)
NO (1) NO751120L (en)
SE (1) SE7503778L (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2462105A1 (en) * 1979-08-01 1981-02-13 Quaker Oats Ltd PROCESS FOR MANUFACTURING AN IMITATION FOOD PRODUCT CONTAINING ALGINATE, MEAT PIECES, FRUITS AND OTHER FOOD PRODUCTS OBTAINED
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
EP0512274A1 (en) * 1991-04-09 1992-11-11 FIRMA FRUBELLA GmbH Deep-frozen, ready-to-use, cookable fruit mixture
WO1994000996A1 (en) * 1992-07-10 1994-01-20 Unilever N.V. Glazing agent
EP0615696A1 (en) * 1993-03-16 1994-09-21 Friesland (Frico-Domo) Cooperatieve B.A. Composition comprising alginate and rice starch
EP0619081A1 (en) * 1993-04-07 1994-10-12 Kraft Foods, Inc. Quick-setting dessert gel mix
WO2002094034A2 (en) * 2001-05-23 2002-11-28 Isp Investments Inc. Alginate gel
BE1013985A4 (en) * 2001-02-28 2003-01-14 Zagorski Christophe Cold fruit spread for cakes and pastries is made from fruit, sugar, water and preservative to make a solid paste diluted with water
WO2006076781A1 (en) * 2005-01-21 2006-07-27 Mosaico Sprl Food product provided with individually apparent added ingredients

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4444799A (en) * 1981-08-18 1984-04-24 Nabisco, Inc. Method and composition for producing soft edible baked products and an edible firm gel for use therein
BE1011235A3 (en) * 1997-06-25 1999-06-01 Food Chemicals Nv Liquid buffered gelatine solution, ready to use after heating as a pourable gelatine for meat, liver in a pot, fish and aspic preparation as a protection against drying out and harmful micro-organisms
DE10256398B4 (en) 2002-12-02 2006-01-26 Lucullus Backen & Genießen GmbH & Co. KG Powdered cake powder and method of preparing a cake
TR200705685A2 (en) * 2007-08-16 2008-03-21 Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ Herbal, ready to use decorative cold pastry gel
DE102014015214B4 (en) 2014-10-16 2018-03-08 Griesson - De Beukelaer Gmbh & Co. Kg Food composition, its preparation, its use and baked goods with this food composition
GB2554039B (en) * 2016-05-06 2022-08-31 Freddy Hirsch Group Ag Coated Food Products

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2462105A1 (en) * 1979-08-01 1981-02-13 Quaker Oats Ltd PROCESS FOR MANUFACTURING AN IMITATION FOOD PRODUCT CONTAINING ALGINATE, MEAT PIECES, FRUITS AND OTHER FOOD PRODUCTS OBTAINED
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
EP0512274A1 (en) * 1991-04-09 1992-11-11 FIRMA FRUBELLA GmbH Deep-frozen, ready-to-use, cookable fruit mixture
WO1994000996A1 (en) * 1992-07-10 1994-01-20 Unilever N.V. Glazing agent
EP0615696A1 (en) * 1993-03-16 1994-09-21 Friesland (Frico-Domo) Cooperatieve B.A. Composition comprising alginate and rice starch
NL9300922A (en) * 1993-03-16 1994-10-17 Friesland Frico Domo Coop Composition comprising alginate and rice starch.
EP0619081A1 (en) * 1993-04-07 1994-10-12 Kraft Foods, Inc. Quick-setting dessert gel mix
US5389393A (en) * 1993-04-07 1995-02-14 Kraft General Foods, Inc. Quick-setting dessert gel mix
BE1013985A4 (en) * 2001-02-28 2003-01-14 Zagorski Christophe Cold fruit spread for cakes and pastries is made from fruit, sugar, water and preservative to make a solid paste diluted with water
WO2002094034A2 (en) * 2001-05-23 2002-11-28 Isp Investments Inc. Alginate gel
WO2002094034A3 (en) * 2001-05-23 2003-01-16 Isp Investments Inc Alginate gel
WO2006076781A1 (en) * 2005-01-21 2006-07-27 Mosaico Sprl Food product provided with individually apparent added ingredients

Also Published As

Publication number Publication date
DE2420622A1 (en) 1975-11-13
SE7503778L (en) 1975-10-28
NO751120L (en) 1975-10-28
NL7503914A (en) 1975-10-29
IT1037420B (en) 1979-11-10
BE828378A (en) 1975-10-27

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Legal Events

Date Code Title Description
ST Notification of lapse