FR2133177A5 - Heat treatment process and plant - for maturing of wine - Google Patents
Heat treatment process and plant - for maturing of wineInfo
- Publication number
- FR2133177A5 FR2133177A5 FR7112792A FR7112792A FR2133177A5 FR 2133177 A5 FR2133177 A5 FR 2133177A5 FR 7112792 A FR7112792 A FR 7112792A FR 7112792 A FR7112792 A FR 7112792A FR 2133177 A5 FR2133177 A5 FR 2133177A5
- Authority
- FR
- France
- Prior art keywords
- maturing
- wine
- plant
- heat treatment
- treatment process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F28—HEAT EXCHANGE IN GENERAL
- F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
- F28D1/00—Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium is a large body of fluid, e.g. domestic or motor car radiators
- F28D1/02—Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium is a large body of fluid, e.g. domestic or motor car radiators with heat-exchange conduits immersed in the body of fluid
- F28D1/0206—Heat exchangers immersed in a large body of liquid
- F28D1/0213—Heat exchangers immersed in a large body of liquid for heating or cooling a liquid in a tank
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F28—HEAT EXCHANGE IN GENERAL
- F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
- F28D7/00—Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall
- F28D7/04—Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall the conduits being spirally coiled
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Thermal Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physics & Mathematics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Toxicology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
In the process, the working tank is only partially filled and the vapour emitted expands in an expansion chamber but remains in contact with the wine undergoing treatment. A condenser avoids any loss and enables continuous operation. The thermal treatment can be conducted in various ways and its efficiency, for a given temp, depends upon the press. adopted in the appts. Oxygen is introduced through micro-inlets and combined SO2 is released and becomes active, maturing is thus activated and certain natural organoleptic anomalies disappear.
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7112792A FR2133177A5 (en) | 1971-04-09 | 1971-04-09 | Heat treatment process and plant - for maturing of wine |
DE19722216834 DE2216834A1 (en) | 1971-04-09 | 1972-04-07 | METHOD AND DEVICE FOR TREATMENT OF WINE |
BR204872A BR7202048D0 (en) | 1971-04-09 | 1972-04-07 | WINE TREATMENT PROCESS AND EXECUTION DEVICE |
IT6808172A IT954622B (en) | 1971-04-09 | 1972-04-07 | PROCEDURE AND APPARATUS FOR THE HEAT TREATMENT OF WINE |
ES401621A ES401621A1 (en) | 1971-04-09 | 1972-04-08 | Procedure for the processing of the wine. (Machine-translation by Google Translate, not legally binding) |
ES428857A ES428857A1 (en) | 1971-04-09 | 1974-08-01 | Improvements in devices for the treatment of wine. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7112792A FR2133177A5 (en) | 1971-04-09 | 1971-04-09 | Heat treatment process and plant - for maturing of wine |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2133177A5 true FR2133177A5 (en) | 1972-11-24 |
Family
ID=9075113
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7112792A Expired FR2133177A5 (en) | 1971-04-09 | 1971-04-09 | Heat treatment process and plant - for maturing of wine |
Country Status (5)
Country | Link |
---|---|
BR (1) | BR7202048D0 (en) |
DE (1) | DE2216834A1 (en) |
ES (2) | ES401621A1 (en) |
FR (1) | FR2133177A5 (en) |
IT (1) | IT954622B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2811068A1 (en) * | 2000-06-29 | 2002-01-04 | Pierre Cantau | Wine heating-cooling container heat exchanger has pair of spaced plates with gap forming one heat exchange circuit and space between spirally wound plates forming second circuit |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR321442A (en) * | 1902-05-27 | 1903-01-10 | Malvezin Frantz | The improvement, preservation and aging of wine and other fermented drinks by the combination of the action of heat, cold and atmospheric air |
FR375301A (en) * | 1906-03-04 | 1907-07-05 | Salvatore Cassisa | Device for rapidly aging drinks such as wines, liquors, spirits, etc. |
FR604794A (en) * | 1924-10-30 | 1926-05-12 | Method and apparatus for sterilizing wines and other liquids by heat or cold and for their saturation with gases | |
US2117604A (en) * | 1935-08-09 | 1938-05-17 | Mt Diablo Wine Ass | Process for treating liquids |
US2181838A (en) * | 1938-08-20 | 1939-11-28 | Cornell Res Foundation Inc | Wine process |
FR981545A (en) * | 1943-05-04 | 1951-05-28 | Fermentable liquids sterilization process |
-
1971
- 1971-04-09 FR FR7112792A patent/FR2133177A5/en not_active Expired
-
1972
- 1972-04-07 DE DE19722216834 patent/DE2216834A1/en not_active Ceased
- 1972-04-07 IT IT6808172A patent/IT954622B/en active
- 1972-04-07 BR BR204872A patent/BR7202048D0/en unknown
- 1972-04-08 ES ES401621A patent/ES401621A1/en not_active Expired
-
1974
- 1974-08-01 ES ES428857A patent/ES428857A1/en not_active Expired
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR321442A (en) * | 1902-05-27 | 1903-01-10 | Malvezin Frantz | The improvement, preservation and aging of wine and other fermented drinks by the combination of the action of heat, cold and atmospheric air |
FR375301A (en) * | 1906-03-04 | 1907-07-05 | Salvatore Cassisa | Device for rapidly aging drinks such as wines, liquors, spirits, etc. |
FR604794A (en) * | 1924-10-30 | 1926-05-12 | Method and apparatus for sterilizing wines and other liquids by heat or cold and for their saturation with gases | |
US2117604A (en) * | 1935-08-09 | 1938-05-17 | Mt Diablo Wine Ass | Process for treating liquids |
US2181838A (en) * | 1938-08-20 | 1939-11-28 | Cornell Res Foundation Inc | Wine process |
FR981545A (en) * | 1943-05-04 | 1951-05-28 | Fermentable liquids sterilization process |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2811068A1 (en) * | 2000-06-29 | 2002-01-04 | Pierre Cantau | Wine heating-cooling container heat exchanger has pair of spaced plates with gap forming one heat exchange circuit and space between spirally wound plates forming second circuit |
Also Published As
Publication number | Publication date |
---|---|
IT954622B (en) | 1973-09-15 |
ES401621A1 (en) | 1975-11-16 |
ES428857A1 (en) | 1976-09-01 |
BR7202048D0 (en) | 1973-05-24 |
DE2216834A1 (en) | 1973-02-22 |
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