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FR2082138A5 - Frozen cooked souffle - storage stable for several months - Google Patents

Frozen cooked souffle - storage stable for several months

Info

Publication number
FR2082138A5
FR2082138A5 FR7007804A FR7007804A FR2082138A5 FR 2082138 A5 FR2082138 A5 FR 2082138A5 FR 7007804 A FR7007804 A FR 7007804A FR 7007804 A FR7007804 A FR 7007804A FR 2082138 A5 FR2082138 A5 FR 2082138A5
Authority
FR
France
Prior art keywords
souffle
several months
storage stable
frozen
frozen cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7007804A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JUAN RENE
Original Assignee
JUAN RENE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JUAN RENE filed Critical JUAN RENE
Priority to FR7007804A priority Critical patent/FR2082138A5/en
Application granted granted Critical
Publication of FR2082138A5 publication Critical patent/FR2082138A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A souffle which can be frozen and stored after it has been cooked conforms to the following conditions taken separately or together (a) the souffle should contain equal amts. of egg yolk and white, (b) the total amt. of eggs used should be >=3 that normally used, (c) the egg whites should not be completely cooled before the first cooking of the souffle and (d) the sugar used should be used half in the souffle mix and half in the stiffly beaten egg whites. The souffles may be kept frozen for several months after mfre. and are esp. useful for restaurants and shops.
FR7007804A 1970-03-04 1970-03-04 Frozen cooked souffle - storage stable for several months Expired FR2082138A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7007804A FR2082138A5 (en) 1970-03-04 1970-03-04 Frozen cooked souffle - storage stable for several months

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7007804A FR2082138A5 (en) 1970-03-04 1970-03-04 Frozen cooked souffle - storage stable for several months

Publications (1)

Publication Number Publication Date
FR2082138A5 true FR2082138A5 (en) 1971-12-10

Family

ID=9051684

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7007804A Expired FR2082138A5 (en) 1970-03-04 1970-03-04 Frozen cooked souffle - storage stable for several months

Country Status (1)

Country Link
FR (1) FR2082138A5 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT401847B (en) * 1993-06-25 1996-12-27 Schoeller Lebensmittel FLOURISH PRE-PRODUCT AND METHOD FOR THE PRODUCTION AND USE THEREOF

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT401847B (en) * 1993-06-25 1996-12-27 Schoeller Lebensmittel FLOURISH PRE-PRODUCT AND METHOD FOR THE PRODUCTION AND USE THEREOF

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Legal Events

Date Code Title Description
ST Notification of lapse