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DK51357C - Procedure for preserving eggs, meat, fish, vegetables and similar perishable foods. - Google Patents

Procedure for preserving eggs, meat, fish, vegetables and similar perishable foods.

Info

Publication number
DK51357C
DK51357C DK51357DA DK51357C DK 51357 C DK51357 C DK 51357C DK 51357D A DK51357D A DK 51357DA DK 51357 C DK51357 C DK 51357C
Authority
DK
Denmark
Prior art keywords
vegetables
meat
fish
procedure
perishable foods
Prior art date
Application number
Other languages
Danish (da)
Inventor
Goeran Moeller
Per Peterson
Original Assignee
Goeran Moeller
Per Peterson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Goeran Moeller, Per Peterson filed Critical Goeran Moeller
Application granted granted Critical
Publication of DK51357C publication Critical patent/DK51357C/en

Links

DK51357D 1934-04-04 1935-02-27 Procedure for preserving eggs, meat, fish, vegetables and similar perishable foods. DK51357C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE51357X 1934-04-04

Publications (1)

Publication Number Publication Date
DK51357C true DK51357C (en) 1936-03-09

Family

ID=20265790

Family Applications (1)

Application Number Title Priority Date Filing Date
DK51357D DK51357C (en) 1934-04-04 1935-02-27 Procedure for preserving eggs, meat, fish, vegetables and similar perishable foods.

Country Status (1)

Country Link
DK (1) DK51357C (en)

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