FR2077649A1 - Fermentation of sauerkraut - in vacuo in transportable tanks - Google Patents
Fermentation of sauerkraut - in vacuo in transportable tanksInfo
- Publication number
- FR2077649A1 FR2077649A1 FR7003638A FR7003638A FR2077649A1 FR 2077649 A1 FR2077649 A1 FR 2077649A1 FR 7003638 A FR7003638 A FR 7003638A FR 7003638 A FR7003638 A FR 7003638A FR 2077649 A1 FR2077649 A1 FR 2077649A1
- Authority
- FR
- France
- Prior art keywords
- fermentation
- tank
- sauerkraut
- tanks
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000855 fermentation Methods 0.000 title abstract 4
- 230000004151 fermentation Effects 0.000 title abstract 4
- 235000021108 sauerkraut Nutrition 0.000 title abstract 3
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 239000011324 bead Substances 0.000 abstract 1
- 235000021121 fermented vegetables Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229920000728 polyester Polymers 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A23B7/105—Leaf vegetables, e.g. sauerkraut
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fertilizers (AREA)
Abstract
Sauerkraut is fermented in vacuo in fixed or transportable tanks in fermentation rooms. The new method seeks to improve the quality and the yield and to eliminate all risk of atmospheric pollution, the sauerkraut ferments in its own juice, out of contact with the microbes in the surrounding air. Fermentation is effected on the closed tank principle and the appts comprises a tank, made from laminated polyester, with reinforcing ribs. Feet are provided but they leave space at the bottom for the fork of a lifting truck. The tank, after filling with the cabbages or the fermented vegetables, is imperviously sealed with a rubber membrane with an integral, inflatable bead. This is inflated and the air is pumped out of the inside of the tank. As the tanks are palletised they can easily be transported to a room where fermentation can proceed at the desired temp., out of contact with air. All risk of pollution is avoided and the working conditions are improved.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7003638A FR2077649A1 (en) | 1970-02-03 | 1970-02-03 | Fermentation of sauerkraut - in vacuo in transportable tanks |
| FR7716465A FR2392608A2 (en) | 1970-02-03 | 1977-05-31 | Ensilage process for vegetable or animal substances - recycling juice from bottom of container to top |
| BE190448A BE870438Q (en) | 1970-02-03 | 1978-09-13 | FERMENTATION PROCESS AND APPARATUS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7003638A FR2077649A1 (en) | 1970-02-03 | 1970-02-03 | Fermentation of sauerkraut - in vacuo in transportable tanks |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2077649A1 true FR2077649A1 (en) | 1971-11-05 |
| FR2077649B1 FR2077649B1 (en) | 1976-10-29 |
Family
ID=9049959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7003638A Granted FR2077649A1 (en) | 1970-02-03 | 1970-02-03 | Fermentation of sauerkraut - in vacuo in transportable tanks |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE870438Q (en) |
| FR (1) | FR2077649A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2440161A1 (en) * | 1978-10-31 | 1980-05-30 | Charles Christ | PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING |
-
1970
- 1970-02-03 FR FR7003638A patent/FR2077649A1/en active Granted
-
1978
- 1978-09-13 BE BE190448A patent/BE870438Q/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2440161A1 (en) * | 1978-10-31 | 1980-05-30 | Charles Christ | PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING |
Also Published As
| Publication number | Publication date |
|---|---|
| BE870438Q (en) | 1979-01-02 |
| FR2077649B1 (en) | 1976-10-29 |
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