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FI771599A - - Google Patents

Info

Publication number
FI771599A
FI771599A FI771599A FI771599A FI771599A FI 771599 A FI771599 A FI 771599A FI 771599 A FI771599 A FI 771599A FI 771599 A FI771599 A FI 771599A FI 771599 A FI771599 A FI 771599A
Authority
FI
Finland
Application number
FI771599A
Other languages
Finnish (fi)
Other versions
FI61791B (fi
FI61791C (fi
Inventor
Dennis James George Long
Original Assignee
Bp Chem Int Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB20639/76A external-priority patent/GB1515425A/en
Application filed by Bp Chem Int Ltd filed Critical Bp Chem Int Ltd
Publication of FI771599A publication Critical patent/FI771599A/fi
Publication of FI61791B publication Critical patent/FI61791B/fi
Application granted granted Critical
Publication of FI61791C publication Critical patent/FI61791C/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/145Acids, anhydrides or salts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/801Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Plant Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
FI771599A 1976-05-19 1977-05-19 Saett att foerhindra bildning av traodighet och tillvaext av moegel i broed FI61791C (fi)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB20639/76A GB1515425A (en) 1976-05-19 1976-05-19 Preservation process
GB2063976 1976-05-19
GB4960876 1976-11-29
GB4960876 1976-11-29

Publications (3)

Publication Number Publication Date
FI771599A true FI771599A (da) 1977-11-20
FI61791B FI61791B (fi) 1982-06-30
FI61791C FI61791C (fi) 1982-10-11

Family

ID=26254794

Family Applications (1)

Application Number Title Priority Date Filing Date
FI771599A FI61791C (fi) 1976-05-19 1977-05-19 Saett att foerhindra bildning av traodighet och tillvaext av moegel i broed

Country Status (16)

Country Link
US (2) US4112122A (da)
AT (1) AT361283B (da)
AU (1) AU505651B2 (da)
CA (1) CA1074615A (da)
DE (2) DE2722919C2 (da)
DK (1) DK161554C (da)
ES (1) ES458921A1 (da)
FI (1) FI61791C (da)
FR (1) FR2351608A1 (da)
IE (1) IE44924B1 (da)
IT (1) IT1074329B (da)
NL (1) NL7705131A (da)
NO (1) NO771729L (da)
NZ (1) NZ183962A (da)
PT (1) PT66572B (da)
SE (1) SE7705721L (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5432642A (en) * 1977-08-13 1979-03-10 Karupisu Shiyokuhin Kougiyou K Improving of confectionery making properties of wheat flour
US4448707A (en) * 1981-04-21 1984-05-15 Fenn & Company Material for drying cut plants and apparatus for facilitating such drying
US4401624A (en) * 1982-03-08 1983-08-30 Atwater Charles B Buffered solutions which have a reduced corrosive nature
EP0099716A1 (en) * 1982-07-16 1984-02-01 BP Chemicals Limited Production of moulded protein products
DE112080T1 (de) * 1982-12-11 1985-03-28 Bp Chemicals Ltd., London Gemischte tiernahrung.
FI834309L (fi) * 1983-11-24 1985-05-25 Pharmaconsult Oy Saltblandning.
US4769245A (en) * 1986-11-04 1988-09-06 Campbell Taggart, Inc. Packaging process for baked goods
US6613366B1 (en) 1990-02-16 2003-09-02 The Harvest Festival Ltd. Enzyme-rich sprouted food products with limited pH drop and methods of making same
CA2033853A1 (en) * 1990-04-24 1991-10-25 Donald P. Boudreaux Method for extending the shelf life of processed meats
US6139890A (en) * 1998-07-21 2000-10-31 Bio-Tek Industries, Inc. Method of extending the shelf life and/or reducing level of bacterial contamination on fruits and vegetables
DE102005063109A1 (de) * 2005-12-30 2007-07-05 Basf Ag Herstellung von sauren Propionaten
RU2516279C2 (ru) * 2009-08-06 2014-05-20 Анитокс Корпорейшн Консервант для воды и корма
BR102015028881B1 (pt) * 2015-11-18 2022-06-21 Alberto Samaia Neto Composição de ração extrusada com inclusão de fibras

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2236867A (en) * 1937-04-17 1941-04-01 Herbert H Bunzell Bread improver
US2154449A (en) * 1938-06-15 1939-04-18 Ward Baking Co Process for inhibition of mold
US3057731A (en) * 1958-03-27 1962-10-09 Skanska Attikfabriken Ab Preparation of bakery products
US3008986A (en) * 1959-05-26 1961-11-14 Du Pont Odor-controlled sodium propionate-sodium dipropionate composition
US3485638A (en) * 1966-06-21 1969-12-23 Atlas Chem Ind Process for retarding mold growth in bread
FR1587601A (da) * 1968-04-29 1970-03-27
US3899594A (en) * 1971-09-13 1975-08-12 Dirigo Corp Food preservation
GB1505388A (en) * 1975-11-27 1978-03-30 Bp Chem Int Ltd Acid salt solutions

Also Published As

Publication number Publication date
NZ183962A (en) 1980-08-26
NL7705131A (nl) 1977-11-22
FR2351608B1 (da) 1984-10-12
DE2722919C2 (de) 1983-10-06
PT66572A (en) 1977-06-01
DK206177A (da) 1977-11-20
AT361283B (de) 1981-02-25
AU2478677A (en) 1978-11-09
FI61791B (fi) 1982-06-30
US4112122A (en) 1978-09-05
AU505651B2 (en) 1979-11-29
SE7705721L (sv) 1977-11-20
DK161554B (da) 1991-07-22
IT1074329B (it) 1985-04-20
IE44924B1 (en) 1982-05-19
ES458921A1 (es) 1978-02-16
DE2760072A1 (da) 1982-09-16
ATA358977A (de) 1980-07-15
USRE32416E (en) 1987-05-12
IE44924L (en) 1977-11-19
DE2722919A1 (de) 1977-12-01
FI61791C (fi) 1982-10-11
CA1074615A (en) 1980-04-01
PT66572B (en) 1978-10-18
DK161554C (da) 1992-01-13
FR2351608A1 (fr) 1977-12-16
NO771729L (no) 1977-11-21

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Legal Events

Date Code Title Description
MM Patent lapsed

Owner name: BP CHEMICALS INTERNATIONAL LIMITED