AT361283B - Verfahren zur verhinderung des wachstums schaedlicher mikroorganismen in nahrungsmitteln - Google Patents

Verfahren zur verhinderung des wachstums schaedlicher mikroorganismen in nahrungsmitteln

Info

Publication number: AT361283B
Authority: AT; Austria
Prior art keywords: foodstuffs; growth; preventing; harmful microorganisms; microorganisms
Prior art date: 1976-05-19

Application number

AT358977A

Other languages

English (en)

Other versions

ATA358977A (de

Original Assignee

Bp Chem Int Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-05-19

Filing date

1977-05-18

Publication date

1981-02-25

1976-05-19 Priority claimed from GB20639/76A external-priority patent/GB1515425A/en

1977-05-18 Application filed by Bp Chem Int Ltd filed Critical Bp Chem Int Ltd

1980-07-15 Publication of ATA358977A publication Critical patent/ATA358977A/de

1981-02-25 Application granted granted Critical

1981-02-25 Publication of AT361283B publication Critical patent/AT361283B/de

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Microbiology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Medicines Containing Plant Substances (AREA)
General Preparation And Processing Of Foods (AREA)

AT358977A 1976-05-19 1977-05-18 Verfahren zur verhinderung des wachstums schaedlicher mikroorganismen in nahrungsmitteln AT361283B (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB20639/76A GB1515425A (en)	1976-05-19	1976-05-19	Preservation process
GB4960876		1976-11-29

Publications (2)

Publication Number	Publication Date
ATA358977A ATA358977A (de)	1980-07-15
AT361283B true AT361283B (de)	1981-02-25

Family

ID=26254794

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT358977A AT361283B (de)	1976-05-19	1977-05-18	Verfahren zur verhinderung des wachstums schaedlicher mikroorganismen in nahrungsmitteln

Country Status (16)

Country	Link
US (2)	US4112122A (de)
AT (1)	AT361283B (de)
AU (1)	AU505651B2 (de)
CA (1)	CA1074615A (de)
DE (2)	DE2722919C2 (de)
DK (1)	DK161554C (de)
ES (1)	ES458921A1 (de)
FI (1)	FI61791C (de)
FR (1)	FR2351608A1 (de)
IE (1)	IE44924B1 (de)
IT (1)	IT1074329B (de)
NL (1)	NL7705131A (de)
NO (1)	NO771729L (de)
NZ (1)	NZ183962A (de)
PT (1)	PT66572B (de)
SE (1)	SE7705721L (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5432642A (en) *	1977-08-13	1979-03-10	Karupisu Shiyokuhin Kougiyou K	Improving of confectionery making properties of wheat flour
US4448707A (en) *	1981-04-21	1984-05-15	Fenn & Company	Material for drying cut plants and apparatus for facilitating such drying
US4401624A (en) *	1982-03-08	1983-08-30	Atwater Charles B	Buffered solutions which have a reduced corrosive nature
EP0099716A1 (de) *	1982-07-16	1984-02-01	BP Chemicals Limited	Herstellung von geformten Protein-Produkten
EP0112080A1 (de) *	1982-12-11	1984-06-27	BP Chemicals Limited	Gemischte Tiernahrung
FI834309A (fi) *	1983-11-24	1985-05-25	Pharmaconsult Oy	Saltblandning.
US4769245A (en) *	1986-11-04	1988-09-06	Campbell Taggart, Inc.	Packaging process for baked goods
US6613366B1 (en)	1990-02-16	2003-09-02	The Harvest Festival Ltd.	Enzyme-rich sprouted food products with limited pH drop and methods of making same
NZ236730A (en) *	1990-04-24	1993-05-26	Microlife Technics	Preserving processed meat by inoculation with an inorganic propionate salt; composition containing an inorganic propionate salt and bacteriocin
US6139890A (en) *	1998-07-21	2000-10-31	Bio-Tek Industries, Inc.	Method of extending the shelf life and/or reducing level of bacterial contamination on fruits and vegetables
DE102005063109A1 (de) *	2005-12-30	2007-07-05	Basf Ag	Herstellung von sauren Propionaten
KR101871002B1 (ko) *	2009-08-06	2018-06-25	아니톡스 코포레이션	음용수 및 사료 보존제
BR102015028881B1 (pt) *	2015-11-18	2022-06-21	Alberto Samaia Neto	Composição de ração extrusada com inclusão de fibras

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2236867A (en) *	1937-04-17	1941-04-01	Herbert H Bunzell	Bread improver
US2154449A (en) *	1938-06-15	1939-04-18	Ward Baking Co	Process for inhibition of mold
US3057731A (en) *	1958-03-27	1962-10-09	Skanska Attikfabriken Ab	Preparation of bakery products
US3008986A (en) *	1959-05-26	1961-11-14	Du Pont	Odor-controlled sodium propionate-sodium dipropionate composition
US3485638A (en) *	1966-06-21	1969-12-23	Atlas Chem Ind	Process for retarding mold growth in bread
FR1587601A (de) *	1968-04-29	1970-03-27
US3899594A (en) *	1971-09-13	1975-08-12	Dirigo Corp	Food preservation
GB1505388A (en) *	1975-11-27	1978-03-30	Bp Chem Int Ltd	Acid salt solutions

1977
- 1977-04-25 IE IE827/77A patent/IE44924B1/en unknown
- 1977-04-26 CA CA276,976A patent/CA1074615A/en not_active Expired
- 1977-04-28 NZ NZ183962A patent/NZ183962A/xx unknown
- 1977-05-02 AU AU24786/77A patent/AU505651B2/en not_active Expired
- 1977-05-04 US US05/793,745 patent/US4112122A/en not_active Ceased
- 1977-05-10 NL NL7705131A patent/NL7705131A/xx not_active Application Discontinuation
- 1977-05-11 DK DK206177A patent/DK161554C/da not_active IP Right Cessation
- 1977-05-16 NO NO771729A patent/NO771729L/no unknown
- 1977-05-16 SE SE7705721A patent/SE7705721L/xx unknown
- 1977-05-17 IT IT23691/77A patent/IT1074329B/it active
- 1977-05-17 FR FR7715022A patent/FR2351608A1/fr active Granted
- 1977-05-18 PT PT66572A patent/PT66572B/pt unknown
- 1977-05-18 ES ES458921A patent/ES458921A1/es not_active Expired
- 1977-05-18 AT AT358977A patent/AT361283B/de not_active IP Right Cessation
- 1977-05-19 FI FI771599A patent/FI61791C/fi not_active IP Right Cessation
- 1977-05-20 DE DE2722919A patent/DE2722919C2/de not_active Expired
- 1977-05-20 DE DE19772760072 patent/DE2760072A1/de active Pending
1985
- 1985-03-29 US US06/717,483 patent/USRE32416E/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE2722919A1 (de)	1977-12-01
IE44924B1 (en)	1982-05-19
DK161554C (da)	1992-01-13
AU505651B2 (en)	1979-11-29
DK206177A (da)	1977-11-20
SE7705721L (sv)	1977-11-20
USRE32416E (en)	1987-05-12
NL7705131A (nl)	1977-11-22
FR2351608A1 (fr)	1977-12-16
FI61791C (fi)	1982-10-11
FI61791B (fi)	1982-06-30
DE2760072A1 (de)	1982-09-16
PT66572B (en)	1978-10-18
FI771599A (de)	1977-11-20
DK161554B (da)	1991-07-22
PT66572A (en)	1977-06-01
FR2351608B1 (de)	1984-10-12
US4112122A (en)	1978-09-05
IE44924L (en)	1977-11-19
CA1074615A (en)	1980-04-01
ATA358977A (de)	1980-07-15
ES458921A1 (es)	1978-02-16
NZ183962A (en)	1980-08-26
DE2722919C2 (de)	1983-10-06
AU2478677A (en)	1978-11-09
NO771729L (no)	1977-11-21
IT1074329B (it)	1985-04-20

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Legal Events

Date	Code	Title	Description
1981-11-15	ELJ	Ceased due to non-payment of the annual fee
1990-04-15	ELJ	Ceased due to non-payment of the annual fee