DK161554C - Fremgangsmaade til haemning af vaeksten af skadelige mikroorganismer i broed eller andre bagerivarer - Google Patents

Fremgangsmaade til haemning af vaeksten af skadelige mikroorganismer i broed eller andre bagerivarer

Info

Publication number: DK161554C
Authority: DK; Denmark
Prior art keywords: inhaling; bread; organisms; growth; procedure
Prior art date: 1976-05-19

Application number

DK206177A

Other languages

Danish (da)

English (en)

Other versions

DK206177A (da

DK161554B (da

Inventor

Dennis James George Long

Original Assignee

Bp Chem Int Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-05-19

Filing date

1977-05-11

Publication date

1992-01-13

1976-05-19 Priority claimed from GB20639/76A external-priority patent/GB1515425A/en

1977-05-11 Application filed by Bp Chem Int Ltd filed Critical Bp Chem Int Ltd

1977-11-20 Publication of DK206177A publication Critical patent/DK206177A/da

1991-07-22 Publication of DK161554B publication Critical patent/DK161554B/da

1992-01-13 Application granted granted Critical

1992-01-13 Publication of DK161554C publication Critical patent/DK161554C/da

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Microbiology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Medicines Containing Plant Substances (AREA)
General Preparation And Processing Of Foods (AREA)

DK206177A 1976-05-19 1977-05-11 Fremgangsmaade til haemning af vaeksten af skadelige mikroorganismer i broed eller andre bagerivarer DK161554C (da)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
GB2063976		1976-05-19
GB20639/76A GB1515425A (en)	1976-05-19	1976-05-19	Preservation process
GB4960876		1976-11-29
GB4960876		1976-11-29

Publications (3)

Publication Number	Publication Date
DK206177A DK206177A (da)	1977-11-20
DK161554B DK161554B (da)	1991-07-22
DK161554C true DK161554C (da)	1992-01-13

Family

ID=26254794

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK206177A DK161554C (da)	1976-05-19	1977-05-11	Fremgangsmaade til haemning af vaeksten af skadelige mikroorganismer i broed eller andre bagerivarer

Country Status (16)

Country	Link
US (2)	US4112122A (de)
AT (1)	AT361283B (de)
AU (1)	AU505651B2 (de)
CA (1)	CA1074615A (de)
DE (2)	DE2722919C2 (de)
DK (1)	DK161554C (de)
ES (1)	ES458921A1 (de)
FI (1)	FI61791C (de)
FR (1)	FR2351608A1 (de)
IE (1)	IE44924B1 (de)
IT (1)	IT1074329B (de)
NL (1)	NL7705131A (de)
NO (1)	NO771729L (de)
NZ (1)	NZ183962A (de)
PT (1)	PT66572B (de)
SE (1)	SE7705721L (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5432642A (en) *	1977-08-13	1979-03-10	Karupisu Shiyokuhin Kougiyou K	Improving of confectionery making properties of wheat flour
US4448707A (en) *	1981-04-21	1984-05-15	Fenn & Company	Material for drying cut plants and apparatus for facilitating such drying
US4401624A (en) *	1982-03-08	1983-08-30	Atwater Charles B	Buffered solutions which have a reduced corrosive nature
EP0099716A1 (de) *	1982-07-16	1984-02-01	BP Chemicals Limited	Herstellung von geformten Protein-Produkten
DE112080T1 (de) *	1982-12-11	1985-03-28	Bp Chemicals Ltd., London	Gemischte tiernahrung.
FI834309L (fi) *	1983-11-24	1985-05-25	Pharmaconsult Oy	Saltblandning.
US4769245A (en) *	1986-11-04	1988-09-06	Campbell Taggart, Inc.	Packaging process for baked goods
US6613366B1 (en)	1990-02-16	2003-09-02	The Harvest Festival Ltd.	Enzyme-rich sprouted food products with limited pH drop and methods of making same
NZ236730A (en) *	1990-04-24	1993-05-26	Microlife Technics	Preserving processed meat by inoculation with an inorganic propionate salt; composition containing an inorganic propionate salt and bacteriocin
US6139890A (en) *	1998-07-21	2000-10-31	Bio-Tek Industries, Inc.	Method of extending the shelf life and/or reducing level of bacterial contamination on fruits and vegetables
DE102005063109A1 (de) *	2005-12-30	2007-07-05	Basf Ag	Herstellung von sauren Propionaten
RU2516279C2 (ru) *	2009-08-06	2014-05-20	Анитокс Корпорейшн	Консервант для воды и корма
BR102015028881B1 (pt) *	2015-11-18	2022-06-21	Alberto Samaia Neto	Composição de ração extrusada com inclusão de fibras

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2236867A (en) *	1937-04-17	1941-04-01	Herbert H Bunzell	Bread improver
US2154449A (en) *	1938-06-15	1939-04-18	Ward Baking Co	Process for inhibition of mold
US3057731A (en) *	1958-03-27	1962-10-09	Skanska Attikfabriken Ab	Preparation of bakery products
US3008986A (en) *	1959-05-26	1961-11-14	Du Pont	Odor-controlled sodium propionate-sodium dipropionate composition
US3485638A (en) *	1966-06-21	1969-12-23	Atlas Chem Ind	Process for retarding mold growth in bread
FR1587601A (de) *	1968-04-29	1970-03-27
US3899594A (en) *	1971-09-13	1975-08-12	Dirigo Corp	Food preservation
GB1505388A (en) *	1975-11-27	1978-03-30	Bp Chem Int Ltd	Acid salt solutions

1977
- 1977-04-25 IE IE827/77A patent/IE44924B1/en unknown
- 1977-04-26 CA CA276,976A patent/CA1074615A/en not_active Expired
- 1977-04-28 NZ NZ183962A patent/NZ183962A/xx unknown
- 1977-05-02 AU AU24786/77A patent/AU505651B2/en not_active Expired
- 1977-05-04 US US05/793,745 patent/US4112122A/en not_active Ceased
- 1977-05-10 NL NL7705131A patent/NL7705131A/xx not_active Application Discontinuation
- 1977-05-11 DK DK206177A patent/DK161554C/da not_active IP Right Cessation
- 1977-05-16 NO NO771729A patent/NO771729L/no unknown
- 1977-05-16 SE SE7705721A patent/SE7705721L/xx unknown
- 1977-05-17 FR FR7715022A patent/FR2351608A1/fr active Granted
- 1977-05-17 IT IT23691/77A patent/IT1074329B/it active
- 1977-05-18 PT PT66572A patent/PT66572B/pt unknown
- 1977-05-18 AT AT358977A patent/AT361283B/de not_active IP Right Cessation
- 1977-05-18 ES ES458921A patent/ES458921A1/es not_active Expired
- 1977-05-19 FI FI771599A patent/FI61791C/fi not_active IP Right Cessation
- 1977-05-20 DE DE2722919A patent/DE2722919C2/de not_active Expired
- 1977-05-20 DE DE19772760072 patent/DE2760072A1/de active Pending
1985
- 1985-03-29 US US06/717,483 patent/USRE32416E/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
ATA358977A (de)	1980-07-15
NO771729L (no)	1977-11-21
NZ183962A (en)	1980-08-26
FR2351608B1 (de)	1984-10-12
IT1074329B (it)	1985-04-20
FI61791B (fi)	1982-06-30
DE2760072A1 (de)	1982-09-16
CA1074615A (en)	1980-04-01
AT361283B (de)	1981-02-25
DE2722919C2 (de)	1983-10-06
NL7705131A (nl)	1977-11-22
PT66572A (en)	1977-06-01
SE7705721L (sv)	1977-11-20
AU505651B2 (en)	1979-11-29
DE2722919A1 (de)	1977-12-01
DK206177A (da)	1977-11-20
US4112122A (en)	1978-09-05
FR2351608A1 (fr)	1977-12-16
IE44924L (en)	1977-11-19
FI61791C (fi)	1982-10-11
IE44924B1 (en)	1982-05-19
AU2478677A (en)	1978-11-09
PT66572B (en)	1978-10-18
USRE32416E (en)	1987-05-12
ES458921A1 (es)	1978-02-16
FI771599A (de)	1977-11-20
DK161554B (da)	1991-07-22

Similar Documents

Publication	Publication Date	Title
DK356075A (da)	1976-02-07	Fremgangsmade til fremstilling af 1-oxacephemer samt mellemprodukter dertil
DK159134C (da)	1991-03-04	Fremgangsmaade til praeservering af foedevarer
NL7810546A (nl)	1979-04-24	Broodprodukt en vervaardigingswerkwijze daarvoor.
TR21135A (tr)	1983-11-22	Nisasta iceren yeni besin maddeleri ve bunlari hazirlamaya mahsus usul
DK154879A (da)	1979-10-15	Fremgangsmaade til frembringelse af mikrobiologiske celler og anvendelse heraf til frembringelse af oxidationsproukter
DK161554C (da)	1992-01-13	Fremgangsmaade til haemning af vaeksten af skadelige mikroorganismer i broed eller andre bagerivarer
IT1140566B (it)	1986-10-01	Procedimento e dispositivo per la fabbricazione di paste cotte in forno,in particolare pane
NL7714510A (nl)	1978-07-04	Bacon-analoog en werkwijze voor de bereiding daarvan.
DD134099A5 (de)	1979-02-07	Verfahren zur herstellung von d,1-5-methyltetrahydrofolsaeure und deren salzen
DK236477A (da)	1977-12-16	Fremgangsmade til fremstilling af 3-cyan2-(3-alkylamino-2-aciloxy-propoxy)-pyridiner eller farmaceutisk acceptable aalte :eraf
TR19208A (tr)	1978-06-23	1-azolil-4-hidroksi-butan tuerevleri,bunlarin hazirlanisina ait usul ve bunlarin fungisidler ve bakteriler olarak kullanilmalari
DK530978A (da)	1979-05-30	Fremgangsmaade til fremstilling af 3-jod- og 3-bromrifamycin s.
IT1109968B (it)	1985-12-23	Prodotti antielmintici,procedimento per la loro preparazione e loro impiego
NL7811572A (nl)	1979-05-29	15-epi-prostacycline en analoge prostacyclinen en werkwijzen ter bereiding ervan.
DK428678A (da)	1979-05-06	Fremgangsmaade til fremstilling af 4-amino-2-(piperazin-1-yl eller homopiperazin-1-yl)-quinazoliner
NO145150C (no)	1987-10-09	Fremgangsmaate for fremstilling av naturlig surdeig for beredning av broed og bakervarer.
SE8000840L (sv)	1980-08-03	Forfarande for framstellning av kneckebrod eller dylikt
SE7709360L (sv)	1978-02-21	Dietetisk livsmedel och forfarade for framstellning derav
DK262178A (da)	1978-12-14	Fremgangsmaade til fremstilling af 2-keto-l-gulonsyre eller estere eller d-enantiomere heraf
DK541579A (da)	1980-06-30	Blaeserroerledning til groenthaestere
ATA791078A (de)	1980-02-15	Backofen, insbesondere waffelbackofen
AR220927A1 (es)	1980-12-15	Aparato portatil para la coccion de viandas,en particular de las llamadas pizza
DK478876A (da)	1977-04-28	Engangsemballage for kogte eller stegte kod- og andre madvarer
DK474575A (da)	1976-05-12	Fremgangsmade til fremstilling af 10,11-dihydro-3-carboxycyproheptadin eller n-oxidet deraf
IT1079952B (it)	1985-05-16	Dispositivo per rivoltare ed infornare prodotti di panetteria

Legal Events

Date	Code	Title	Description
1995-01-23	PBP	Patent lapsed