ES8800584A1 - Procedimiento para procesar termicamente un recipiente de plastico conteniendo un alimento en su interior - Google Patents
Procedimiento para procesar termicamente un recipiente de plastico conteniendo un alimento en su interiorInfo
- Publication number
- ES8800584A1 ES8800584A1 ES551306A ES551306A ES8800584A1 ES 8800584 A1 ES8800584 A1 ES 8800584A1 ES 551306 A ES551306 A ES 551306A ES 551306 A ES551306 A ES 551306A ES 8800584 A1 ES8800584 A1 ES 8800584A1
- Authority
- ES
- Spain
- Prior art keywords
- foodstuff
- thermally processing
- food containers
- processing plastic
- plastic food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 235000012209 glucono delta-lactone Nutrition 0.000 abstract 1
- 239000000182 glucono-delta-lactone Substances 0.000 abstract 1
- 229960003681 gluconolactone Drugs 0.000 abstract 1
- 150000002596 lactones Chemical class 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/771—Organic compounds containing hetero rings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
Abstract
PROCEDIMIENTO PARA PROCESAR TERMICAMENTE UN RECIPIENTE DE PLASTICO CONTENIENDO UN ALIMENTO EN SU INTERIOR. COMPRENDE: A) COMBINAR EL ALIMENTO CON UNA CANTIDAD SUFICIENTE DE ACIDULANTE, PARA REDUCIR SU PH DE EQUILIBRIO A 4,6; B) SELLAR HERMETICAMENTE EL RECIPIENTE; Y C) PROCESAR TERMICAMENTE EL ALIMENTO DENTRO DEL RECIPIENTE ENTRE 100 Y 45JC. EL ALIMENTO SE ELIGE ENTRE LASAÑA, CHILES, PESCADOS, CARNE, JUDIAS Y MAIZ; EL RECIPIENTE ES DE PLASTICO CONSTITUIDO POR POLIOLEFINA Y ACABADO EN UN CIERRE METALICO Y EL ACIDULANTE ES GLUCONO-DELTA-LACTONAS. SE UTILIZA EN LA INDUSTRIA ALIMENTARIA.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US69553485A | 1985-01-28 | 1985-01-28 | |
US74816885A | 1985-06-24 | 1985-06-24 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8800584A1 true ES8800584A1 (es) | 1987-12-01 |
ES551306A0 ES551306A0 (es) | 1987-12-01 |
Family
ID=27105589
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES551306A Expired ES8800584A1 (es) | 1985-01-28 | 1986-01-28 | Procedimiento para procesar termicamente un recipiente de plastico conteniendo un alimento en su interior |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0192354B1 (es) |
AU (1) | AU582626B2 (es) |
CA (1) | CA1277172C (es) |
DE (1) | DE3684345D1 (es) |
DK (1) | DK41886A (es) |
ES (1) | ES8800584A1 (es) |
FI (1) | FI860377L (es) |
NZ (1) | NZ214958A (es) |
PT (1) | PT81923B (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2033172A1 (es) * | 1990-06-20 | 1993-03-01 | Recacoechea Aguirrezabala Ange | Procedimiento mejorado para esterilizar alimentos que admiten la fritura. |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61181364A (ja) * | 1985-01-28 | 1986-08-14 | アメリカン・ナショナル・キャン・カンパニー | 密封した容器中の低酸性食物の加熱加工方法及び該食物をその中に有する容器 |
US4931297A (en) * | 1987-02-11 | 1990-06-05 | Robin Hood Multifoods, Inc. | Food preservation process utilizing a blend of acidulants |
EP0322996B1 (en) * | 1987-12-31 | 1992-06-10 | Borden, Inc. | Cooked and packaged starchy foodstuffs |
FR2656771B1 (fr) * | 1990-01-05 | 1993-07-30 | Roquette Freres | Composition utile pour la preparation de conserves de produits de la mer, procede de preparation de ces conserves et conserves ainsi obtenues. |
AUPO685397A0 (en) * | 1997-05-16 | 1997-06-12 | Freshkept Foods Pty Ltd | Method and apparatus for preserving food |
WO1998052422A1 (en) * | 1997-05-16 | 1998-11-26 | Freshkept Technology Pty. Ltd. | Method and apparatus for preserving food |
US6635290B1 (en) * | 1999-03-17 | 2003-10-21 | Furman Foods, Inc. | Shelf stable kit for making chili |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2036533A (en) * | 1978-11-30 | 1980-07-02 | Nestle Sa | Intermediate moisture food products |
US4262027A (en) * | 1979-04-23 | 1981-04-14 | Carnation Company | Method of processing meat |
JPS5948055A (ja) * | 1982-09-14 | 1984-03-19 | Nippon Youriyokuso Kk | 麺類の安定な着色方法 |
JPS5930386B2 (ja) * | 1982-11-10 | 1984-07-26 | 株式会社春陽堂 | 米飯食品の製造方法 |
KR910005264B1 (ko) * | 1985-01-28 | 1991-07-24 | 아메리칸 내쇼날 캔 캄파니 | 수산식품의 열가공 방법 |
AU601201B2 (en) * | 1986-07-28 | 1990-09-06 | American National Can Company | Method of thermally processing acid foodstuffs |
AU604729B2 (en) * | 1986-07-28 | 1991-01-03 | American National Can Company | Method of thermally processing low-acid, heat sensitive foodstuffs having a high natural buffering capacity |
-
1986
- 1986-01-27 FI FI860377A patent/FI860377L/fi not_active Application Discontinuation
- 1986-01-28 AU AU52750/86A patent/AU582626B2/en not_active Ceased
- 1986-01-28 PT PT81923A patent/PT81923B/pt not_active IP Right Cessation
- 1986-01-28 NZ NZ214958A patent/NZ214958A/en unknown
- 1986-01-28 CA CA000500530A patent/CA1277172C/en not_active Expired - Fee Related
- 1986-01-28 EP EP86300542A patent/EP0192354B1/en not_active Expired
- 1986-01-28 DK DK41886A patent/DK41886A/da not_active Application Discontinuation
- 1986-01-28 DE DE8686300542T patent/DE3684345D1/de not_active Expired - Fee Related
- 1986-01-28 ES ES551306A patent/ES8800584A1/es not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2033172A1 (es) * | 1990-06-20 | 1993-03-01 | Recacoechea Aguirrezabala Ange | Procedimiento mejorado para esterilizar alimentos que admiten la fritura. |
Also Published As
Publication number | Publication date |
---|---|
CA1277172C (en) | 1990-12-04 |
PT81923B (pt) | 1988-07-29 |
NZ214958A (en) | 1990-01-29 |
AU582626B2 (en) | 1989-04-06 |
ES551306A0 (es) | 1987-12-01 |
EP0192354A3 (en) | 1988-03-23 |
AU5275086A (en) | 1986-07-31 |
PT81923A (en) | 1986-02-01 |
EP0192354B1 (en) | 1992-03-18 |
DK41886A (da) | 1986-07-29 |
FI860377L (fi) | 1986-07-29 |
EP0192354A2 (en) | 1986-08-27 |
FI860377A0 (fi) | 1986-01-27 |
DK41886D0 (da) | 1986-01-28 |
DE3684345D1 (de) | 1992-04-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19970303 |