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ES2011167A6 - Preparacion de un saborizante. - Google Patents

Preparacion de un saborizante.

Info

Publication number
ES2011167A6
ES2011167A6 ES8803202A ES8803202A ES2011167A6 ES 2011167 A6 ES2011167 A6 ES 2011167A6 ES 8803202 A ES8803202 A ES 8803202A ES 8803202 A ES8803202 A ES 8803202A ES 2011167 A6 ES2011167 A6 ES 2011167A6
Authority
ES
Spain
Prior art keywords
preparation
flavour
pasteurising
agitation
salts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8803202A
Other languages
English (en)
Inventor
Nadine Geyer Pratt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22342918&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2011167(A6) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES2011167A6 publication Critical patent/ES2011167A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PREPARACION DE UN SABORIZANTE. UN PROCEDIMIENTO PARA LA OBTENCION DE UNA SUSTANCIA SABORIZANTE, QUE CONSISTE EN LA FERMENTACION DE ACIDOS GRASOS LIBRES O SALES DE LOS MISMOS, CON AGITACION, EN UN MEDIO DE CULTIVO INOCULADO CON PENICILLIUM ROQUEFORTI EN CONDICIONES AEROBICAS SUMERGIDAS, Y EN LA PASTEURIZACION DEL PRODUCTO LIQUIDO OBTENIDO.
ES8803202A 1987-10-22 1988-10-21 Preparacion de un saborizante. Expired ES2011167A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/112,254 US4832964A (en) 1987-10-22 1987-10-22 Preparation of a blue cheese flavour

Publications (1)

Publication Number Publication Date
ES2011167A6 true ES2011167A6 (es) 1989-12-16

Family

ID=22342918

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8803202A Expired ES2011167A6 (es) 1987-10-22 1988-10-21 Preparacion de un saborizante.

Country Status (7)

Country Link
US (1) US4832964A (es)
EP (1) EP0312746B1 (es)
AU (1) AU600427B2 (es)
CA (1) CA1304623C (es)
DE (1) DE3877503T2 (es)
ES (1) ES2011167A6 (es)
MX (1) MX167055B (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2643647B1 (fr) * 1989-02-27 1991-06-21 Sanofi Sa Procede microbiologique d'obtention de methylcetones
ATE108204T1 (de) * 1989-07-27 1994-07-15 Quest Int Verfahren zur herstellung von alkylmethylketonen.
GB8919671D0 (en) * 1989-08-31 1989-10-11 Bush Boake Allen Ltd Biotransformation of fatty substrates
FR2664288B1 (fr) * 1990-07-03 1995-04-28 Normandie Laitiere Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes.
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
FR2686487B1 (fr) * 1992-01-28 1994-07-29 Britech Sa Procede d'elaboration d'une substance alimentaire aromatique du type "bleu".
US5455051A (en) * 1993-04-30 1995-10-03 Nestec S.A. Process for preparing a blue cheese flavorant
US20030143659A1 (en) * 1996-03-28 2003-07-31 Hendrik Louis Bijl Process for the preparation of a granular microbial biomass and isolation of a compound thereform
US6255505B1 (en) 1996-03-28 2001-07-03 Gist-Brocades, B.V. Microbial polyunsaturated fatty acid containing oil from pasteurised biomass
NZ529554A (en) * 2003-11-14 2006-08-31 Fonterra Cooperative Group Ltd Dairy product and process
FR2931839B1 (fr) * 2008-06-03 2011-07-15 Mane Fils V Procede de production de la 9-decen-2-one naturelle par bioconversion de l'acide undecylenique a l'aide d'une moisissure et utilisation en parfumerie et aromatique alimentaire
US9044034B2 (en) * 2010-06-03 2015-06-02 Nasonville Dairy, Inc. Blue cheese product and process for preparing same
FR3048164B1 (fr) * 2016-02-26 2021-07-16 Onyx Dev Sas Procede de preparation d'une composition aromatisante
CN111150043B (zh) * 2020-01-16 2023-08-25 恒枫食品科技有限公司 乳风味香精及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2794743A (en) * 1952-06-30 1957-06-04 Dairyland Food Lab Enzyme-containing powder and enzymemodified product thereof
FR1236235A (fr) * 1958-09-15 1960-07-15 Wisconsin Alumni Res Found Procédé de production microbiologique des composés chimiques au moyen de spores, notamment de stéroïdes et des cétones
US3100153A (en) * 1960-11-16 1963-08-06 Wisconsin Alumni Res Found Process for preparing flavoring compositions
US3072488A (en) * 1961-08-07 1963-01-08 Dairyland Food Lab Cheese flavoring process
GB1361817A (en) * 1972-12-15 1974-07-30 British Food Mfg Ind Res Blue cheese flavoured product
US4133895A (en) * 1974-09-10 1979-01-09 Cornell Research Foundation, Inc. Preparation of blue cheese flavor
DD208545A1 (de) * 1982-07-22 1984-04-04 Verfahren zur Enzymatisch-mikrobiellen gewinnung von Aromastoffen

Also Published As

Publication number Publication date
CA1304623C (en) 1992-07-07
EP0312746A2 (en) 1989-04-26
MX167055B (es) 1993-03-01
US4832964A (en) 1989-05-23
EP0312746B1 (en) 1993-01-13
EP0312746A3 (en) 1990-01-31
DE3877503D1 (de) 1993-02-25
DE3877503T2 (de) 1993-05-13
AU2194088A (en) 1989-04-27
AU600427B2 (en) 1990-08-09

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2008-10-21