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JPS5350366A - Method of producing stable lactic acid bacteria beverage - Google Patents

Method of producing stable lactic acid bacteria beverage

Info

Publication number
JPS5350366A
JPS5350366A JP12040876A JP12040876A JPS5350366A JP S5350366 A JPS5350366 A JP S5350366A JP 12040876 A JP12040876 A JP 12040876A JP 12040876 A JP12040876 A JP 12040876A JP S5350366 A JPS5350366 A JP S5350366A
Authority
JP
Japan
Prior art keywords
lactic acid
acid bacteria
producing stable
bacteria beverage
stable lactic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12040876A
Other languages
Japanese (ja)
Other versions
JPS5945335B2 (en
Inventor
Katsuhiro Ogasa
Yukio Hori
Tsutomu Kudou
Akinori Hiramatsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Priority to JP12040876A priority Critical patent/JPS5945335B2/en
Priority to GB4186777A priority patent/GB1556987A/en
Priority to PH20318A priority patent/PH13822A/en
Publication of JPS5350366A publication Critical patent/JPS5350366A/en
Priority to MY8100150A priority patent/MY8100150A/en
Publication of JPS5945335B2 publication Critical patent/JPS5945335B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP12040876A 1976-10-08 1976-10-08 Method for producing stable lactic acid bacteria beverages Expired JPS5945335B2 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP12040876A JPS5945335B2 (en) 1976-10-08 1976-10-08 Method for producing stable lactic acid bacteria beverages
GB4186777A GB1556987A (en) 1976-10-08 1977-10-07 Method for manufacturing stabilized sour milk
PH20318A PH13822A (en) 1976-10-08 1977-10-07 Method for manufacturing stabilized sour milk beverages
MY8100150A MY8100150A (en) 1976-10-08 1981-12-30 Method for manufacturing stabilized sour milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12040876A JPS5945335B2 (en) 1976-10-08 1976-10-08 Method for producing stable lactic acid bacteria beverages

Publications (2)

Publication Number Publication Date
JPS5350366A true JPS5350366A (en) 1978-05-08
JPS5945335B2 JPS5945335B2 (en) 1984-11-06

Family

ID=14785469

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12040876A Expired JPS5945335B2 (en) 1976-10-08 1976-10-08 Method for producing stable lactic acid bacteria beverages

Country Status (4)

Country Link
JP (1) JPS5945335B2 (en)
GB (1) GB1556987A (en)
MY (1) MY8100150A (en)
PH (1) PH13822A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU555296B2 (en) * 1981-04-24 1986-09-18 Egg Marketing Board (South Queensland), The Cultured egg-milk product
JPS6194635U (en) * 1984-11-28 1986-06-18
JPS61131541U (en) * 1985-02-04 1986-08-16
WO2006065244A1 (en) * 2004-12-16 2006-06-22 Solae, Llc A stabilizing agent-free acid protein beverage composition and process for making same

Also Published As

Publication number Publication date
JPS5945335B2 (en) 1984-11-06
MY8100150A (en) 1981-12-31
GB1556987A (en) 1979-12-05
PH13822A (en) 1980-10-03

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