[go: up one dir, main page]

GB2209919A - Method of deactivating heat-stable enzymes - Google Patents

Method of deactivating heat-stable enzymes

Info

Publication number
GB2209919A
GB2209919A GB8821555A GB8821555A GB2209919A GB 2209919 A GB2209919 A GB 2209919A GB 8821555 A GB8821555 A GB 8821555A GB 8821555 A GB8821555 A GB 8821555A GB 2209919 A GB2209919 A GB 2209919A
Authority
GB
United Kingdom
Prior art keywords
nutrient
heat
stable enzymes
stable
deactivating heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB8821555A
Other versions
GB8821555D0 (en
GB2209919B (en
Inventor
Anthony Russell Bucky
Patrick Robert Hayes
David Stuart Robinson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Minister of Agriculture Fisheries and Food UK
Original Assignee
Minister of Agriculture Fisheries and Food UK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Minister of Agriculture Fisheries and Food UK filed Critical Minister of Agriculture Fisheries and Food UK
Publication of GB8821555D0 publication Critical patent/GB8821555D0/en
Publication of GB2209919A publication Critical patent/GB2209919A/en
Application granted granted Critical
Publication of GB2209919B publication Critical patent/GB2209919B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

A method of treating dairy and other food products by enhancing the deactivation of underisable heat-stable enzymes, in a nutrient, comprising the steps of sterilising the nutrient by a UHT process, cooling the nutrient and subsequently maintaining the temperature of the nutrient within the temperature range 45 - 95 DEG C, resulting in an enzyme deactivated product with an increased consumer lifetime which may be milk, cream, soup, fruit juice or any other heat-stable enzyme containing nutrient.
GB8821555A 1986-03-17 1987-03-16 Method of deactivating heat-stable enzymes Expired GB2209919B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB868606524A GB8606524D0 (en) 1986-03-17 1986-03-17 Deactivating heat stable enzymes
PCT/GB1987/000181 WO1987005469A1 (en) 1986-03-17 1987-03-16 Method of deactivating heat-stable enzymes

Publications (3)

Publication Number Publication Date
GB8821555D0 GB8821555D0 (en) 1988-11-16
GB2209919A true GB2209919A (en) 1989-06-01
GB2209919B GB2209919B (en) 1990-10-24

Family

ID=10594727

Family Applications (2)

Application Number Title Priority Date Filing Date
GB868606524A Pending GB8606524D0 (en) 1986-03-17 1986-03-17 Deactivating heat stable enzymes
GB8821555A Expired GB2209919B (en) 1986-03-17 1987-03-16 Method of deactivating heat-stable enzymes

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB868606524A Pending GB8606524D0 (en) 1986-03-17 1986-03-17 Deactivating heat stable enzymes

Country Status (4)

Country Link
AU (1) AU7125087A (en)
DK (1) DK601187A (en)
GB (2) GB8606524D0 (en)
WO (1) WO1987005469A1 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5443857A (en) * 1993-03-29 1995-08-22 Tetra Laval Holdings & Finance S.A. Method and apparatus for continuous sterilization of a liquid milk based product
US6326044B1 (en) 1997-06-19 2001-12-04 Tetra Laval Holdings & Finance S.A. Filter apparatus and method for the production of sterile skimmed milk
US6372276B1 (en) 1997-03-14 2002-04-16 Tetra Laval Holdings & Finance S.A. Method for producing sterile, stable milk
WO2002047487A2 (en) 2000-11-13 2002-06-20 Tetra Laval Holdings & Finance S.A. Sterile, stable milk and method for the production thereof
US6652900B2 (en) 1997-03-14 2003-11-25 Tetra Laval Holdings & Finance S.A. Method and plant for producing a sterile milk product
US6737096B2 (en) 2000-03-29 2004-05-18 Tetra Laval Holdings & Finance S.A. Method and apparatus for producing a sterile milk product

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2650942A1 (en) * 1989-08-18 1991-02-22 Air Liquide Process for inactivating food-spoilage enzymes
DK180291D0 (en) * 1991-10-31 1991-10-31 Apv Pasilac As PROCEDURE FOR HEAT TREATMENT OF FRESH MILK
EP1506996A3 (en) * 1996-03-28 2006-06-14 DSM IP Assets B.V. Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass
SE508869C2 (en) * 1997-03-14 1998-11-09 Tetra Laval Holdings & Finance Method for producing UHT milk with improved taste properties
GB2336757B (en) * 1998-05-02 2000-07-05 Bass Plc Heat-treatment of potable liquids
CN104670578A (en) * 2013-11-30 2015-06-03 山东工大机械有限公司 Instantaneous sterilizing type constant temperature device for beer
DE102016200571B4 (en) * 2016-01-18 2019-12-05 Universität Hohenheim Process for the production of long-life milk and stable milk produced by the process

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1186732B (en) * 1959-07-22 1965-02-04 Dr Aliero Poggioli Process for the sterilization of milk by fractional sterilization
US4175141A (en) * 1977-02-25 1979-11-20 Research Triangle Institute Inactivation of heat resistant bacterial proteases in ultra-high temperature treated milk

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2168591A (en) * 1984-12-21 1986-06-25 Erasmo Branciaroli Heat sterilisation of natural cream of milk

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1186732B (en) * 1959-07-22 1965-02-04 Dr Aliero Poggioli Process for the sterilization of milk by fractional sterilization
US4175141A (en) * 1977-02-25 1979-11-20 Research Triangle Institute Inactivation of heat resistant bacterial proteases in ultra-high temperature treated milk

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5443857A (en) * 1993-03-29 1995-08-22 Tetra Laval Holdings & Finance S.A. Method and apparatus for continuous sterilization of a liquid milk based product
US6372276B1 (en) 1997-03-14 2002-04-16 Tetra Laval Holdings & Finance S.A. Method for producing sterile, stable milk
US6652900B2 (en) 1997-03-14 2003-11-25 Tetra Laval Holdings & Finance S.A. Method and plant for producing a sterile milk product
US6326044B1 (en) 1997-06-19 2001-12-04 Tetra Laval Holdings & Finance S.A. Filter apparatus and method for the production of sterile skimmed milk
US6737096B2 (en) 2000-03-29 2004-05-18 Tetra Laval Holdings & Finance S.A. Method and apparatus for producing a sterile milk product
WO2002047487A2 (en) 2000-11-13 2002-06-20 Tetra Laval Holdings & Finance S.A. Sterile, stable milk and method for the production thereof

Also Published As

Publication number Publication date
WO1987005469A1 (en) 1987-09-24
GB8821555D0 (en) 1988-11-16
GB2209919B (en) 1990-10-24
DK601187D0 (en) 1987-11-16
AU7125087A (en) 1987-10-09
DK601187A (en) 1987-11-16
GB8606524D0 (en) 1986-04-23

Similar Documents

Publication Publication Date Title
AU5183396A (en) Improved process for reducing levels of microorganisms in pu mpable food products using a high pulsed voltage system
AU763493B2 (en) Ultra high pressure, high temperature food preservation process
GB2209919A (en) Method of deactivating heat-stable enzymes
CA2051834A1 (en) Food Product
CA2135936A1 (en) High Pulsed Voltage Systems for Extending the Shelf Life of Pumpable Food Products
AU3564689A (en) Methods and apparatus for preservation of foodstuffs
GB2038611A (en) Hermetically packaged foods
SE8203087L (en) PROCEDURE FOR TREATMENT OF VEGETABLE PRODUCTS
Dunne et al. Emerging non-thermal processing technologies: criteria for success
ES8800584A1 (en) Method for thermally processing plastic food containers.
HUT66459A (en) A method of heat-treating liquid milk product
EP3451855B1 (en) Method for defrosting and cooking food products
David Principles of thermal processing and optimization
JPS6394955A (en) Inactivation of enzyme in food
Palou Nonthermal preservation of foods
US3025168A (en) Preservation of canned meats
Potter et al. Heat preservation and processing
Saxena Novel Process Technologies for Preservation of Horticultural Crops
ES2026122T1 (en) PROCEDURE FOR THE MANUFACTURE OF AROMATIZED SEMI-CONFIT FRUITS AND PRODUCTS OBTAINED.
ITMI931092A0 (en) UNLOADING DEVICE FOR COOKING, PASTEURIZATION AND PRESERVATION MACHINES OF FOOD PRODUCTS
FR2311505A1 (en) Fruit or vegetable milk drinks - by bottling and sterilizing mixt of milk, fruit, sugar, pectin and citric acid
AU2163800A (en) Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg products
GB1003456A (en) A process for the sterilisation and pasteurisation of liquids with the use of cavitation
Hirsch How Is Aseptic Packaging Accomplished?
Pilcher et al. Current Trends in Nutrition Research in Canned Foods

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19940316