ES396966A1 - Pourable margarines having improved stability against oil and water separation - Google Patents
Pourable margarines having improved stability against oil and water separationInfo
- Publication number
- ES396966A1 ES396966A1 ES396966A ES396966A ES396966A1 ES 396966 A1 ES396966 A1 ES 396966A1 ES 396966 A ES396966 A ES 396966A ES 396966 A ES396966 A ES 396966A ES 396966 A1 ES396966 A1 ES 396966A1
- Authority
- ES
- Spain
- Prior art keywords
- weight
- polycondensate
- water separation
- improved stability
- stability against
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013310 margarine Nutrition 0.000 title abstract 2
- 238000000926 separation method Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title 1
- 239000002253 acid Substances 0.000 abstract 3
- 125000001931 aliphatic group Chemical group 0.000 abstract 2
- 125000004432 carbon atom Chemical group C* 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000012071 phase Substances 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 238000004945 emulsification Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000011541 reaction mixture Substances 0.000 abstract 1
- 150000005846 sugar alcohols Polymers 0.000 abstract 1
- 239000004094 surface-active agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Abstract
A process for the preparation of a spillage margarine, by emulsification of 10 to 25% by weight of an aqueous phase with 90 and 75% by weight of a fatty phase, whose process is characterized in that a fatty phase consisting essentially of oils is used liquids that are spillable at all temperatures from 5º to 35ºC to which a small amount of a surfactant has been added, which is prepared by reacting 80-92 parts by weight of a polycondensate aliphatic hydrocarboxylic acid initially containing 12 to 20 carbon atoms, the polycondensate of which has an acid number of not more than 70, with 8-20 parts by weight of a polycondensate aliphatic polyhydric alcohol containing initially 3 to 6 carbon atoms, at a temperature between approximately 180º and 210ºC, until the acid number of the reaction mixture drops to a value less than 10. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5411970A GB1359639A (en) | 1970-11-13 | 1970-11-13 | Pourable margarines having improved stability against oil and water separation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES396966A1 true ES396966A1 (en) | 1975-03-01 |
Family
ID=10469984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES396966A Expired ES396966A1 (en) | 1970-11-13 | 1971-11-12 | Pourable margarines having improved stability against oil and water separation |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5116507B1 (en) |
| AT (1) | AT320410B (en) |
| AU (1) | AU465031B2 (en) |
| BE (1) | BE775304A (en) |
| CA (1) | CA938493A (en) |
| CH (1) | CH555644A (en) |
| DE (1) | DE2156121C3 (en) |
| ES (1) | ES396966A1 (en) |
| FR (1) | FR2113957B1 (en) |
| GB (1) | GB1359639A (en) |
| IE (1) | IE35802B1 (en) |
| IT (1) | IT1043878B (en) |
| NL (2) | NL7113682A (en) |
| SE (1) | SE381798B (en) |
| ZA (1) | ZA717558B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4960606A (en) * | 1988-07-07 | 1990-10-02 | Bunge Foods Corporation | Microbially-stable shortening containing butter |
| US4961951A (en) * | 1988-07-07 | 1990-10-09 | Bunge Foods Corporation | Pourable shortening containing butter and method for preparing |
| WO1994022320A1 (en) * | 1993-04-02 | 1994-10-13 | Opta Food Ingredients, Inc. | Fat soluble polymers and their use in foods |
| DE60123650T2 (en) * | 2000-12-07 | 2007-08-16 | Unilever N.V. | COOKABLE BRAT COMPOSITION |
| PL202078B1 (en) * | 2000-12-20 | 2009-05-29 | Unilever Nv | Fat continuous food product |
| AU2002346845B2 (en) * | 2001-12-19 | 2005-08-18 | Upfield Europe B.V. | Fat continuous food product |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB723244A (en) * | 1951-04-10 | 1955-02-02 | Unilever Ltd | Improvements in or relating to surface-active agents |
| GB1092236A (en) * | 1966-03-11 | 1967-11-22 | Swift & Co | Improvements in or relating to margarine type foods |
-
1970
- 1970-11-13 GB GB5411970A patent/GB1359639A/en not_active Expired
-
1971
- 1971-10-06 NL NL7113682A patent/NL7113682A/xx unknown
- 1971-11-09 NL NL7115372A patent/NL7115372A/xx not_active Application Discontinuation
- 1971-11-09 CA CA127209A patent/CA938493A/en not_active Expired
- 1971-11-10 AU AU35536/71A patent/AU465031B2/en not_active Expired
- 1971-11-10 ZA ZA717558A patent/ZA717558B/en unknown
- 1971-11-11 IE IE1423/71A patent/IE35802B1/en unknown
- 1971-11-11 DE DE2156121A patent/DE2156121C3/en not_active Expired
- 1971-11-12 SE SE7114549A patent/SE381798B/en unknown
- 1971-11-12 AT AT977471A patent/AT320410B/en not_active IP Right Cessation
- 1971-11-12 IT IT70706/71A patent/IT1043878B/en active
- 1971-11-12 ES ES396966A patent/ES396966A1/en not_active Expired
- 1971-11-12 BE BE775304A patent/BE775304A/en unknown
- 1971-11-12 CH CH1642871A patent/CH555644A/en not_active IP Right Cessation
- 1971-11-12 FR FR7140602A patent/FR2113957B1/fr not_active Expired
- 1971-11-13 JP JP46091045A patent/JPS5116507B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE2156121C3 (en) | 1980-07-31 |
| NL7113682A (en) | 1972-04-11 |
| JPS5116507B1 (en) | 1976-05-25 |
| IT1043878B (en) | 1980-02-29 |
| DE2156121B2 (en) | 1979-11-22 |
| BE775304A (en) | 1972-05-12 |
| CH555644A (en) | 1974-11-15 |
| DE2156121A1 (en) | 1972-05-18 |
| ZA717558B (en) | 1973-07-25 |
| IE35802B1 (en) | 1976-05-26 |
| SE381798B (en) | 1975-12-22 |
| NL7115372A (en) | 1972-05-16 |
| CA938493A (en) | 1973-12-18 |
| IE35802L (en) | 1972-05-13 |
| GB1359639A (en) | 1974-07-10 |
| FR2113957B1 (en) | 1976-06-04 |
| AT320410B (en) | 1975-02-10 |
| AU465031B2 (en) | 1975-09-18 |
| FR2113957A1 (en) | 1972-06-30 |
| AU3553671A (en) | 1973-05-17 |
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