GB1092236A - Improvements in or relating to margarine type foods - Google Patents
Improvements in or relating to margarine type foodsInfo
- Publication number
- GB1092236A GB1092236A GB1076166A GB1076166A GB1092236A GB 1092236 A GB1092236 A GB 1092236A GB 1076166 A GB1076166 A GB 1076166A GB 1076166 A GB1076166 A GB 1076166A GB 1092236 A GB1092236 A GB 1092236A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- emulsion
- milk
- hydrogenated
- amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000013310 margarine Nutrition 0.000 title 1
- 239000003264 margarine Substances 0.000 title 1
- 239000000839 emulsion Substances 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 235000019484 Rapeseed oil Nutrition 0.000 abstract 2
- 235000019485 Safflower oil Nutrition 0.000 abstract 2
- 235000019486 Sunflower oil Nutrition 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 2
- 235000005687 corn oil Nutrition 0.000 abstract 2
- 239000002285 corn oil Substances 0.000 abstract 2
- 235000012343 cottonseed oil Nutrition 0.000 abstract 2
- 239000002385 cottonseed oil Substances 0.000 abstract 2
- 125000005456 glyceride group Chemical group 0.000 abstract 2
- 229940116364 hard fat Drugs 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 235000005713 safflower oil Nutrition 0.000 abstract 2
- 239000003813 safflower oil Substances 0.000 abstract 2
- 239000008159 sesame oil Substances 0.000 abstract 2
- 235000011803 sesame oil Nutrition 0.000 abstract 2
- 239000003549 soybean oil Substances 0.000 abstract 2
- 235000012424 soybean oil Nutrition 0.000 abstract 2
- 239000002600 sunflower oil Substances 0.000 abstract 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 abstract 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 241001133760 Acoelorraphe Species 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 240000002791 Brassica napus Species 0.000 abstract 1
- 244000020518 Carthamus tinctorius Species 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 244000020551 Helianthus annuus Species 0.000 abstract 1
- 240000007817 Olea europaea Species 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 230000008023 solidification Effects 0.000 abstract 1
- 238000007711 solidification Methods 0.000 abstract 1
- 235000013322 soy milk Nutrition 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
- 239000007762 w/o emulsion Substances 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Abstract
A stable water-in-oil emulsion food product which remains pourable over a wide temperature range comprises a major amount of a liquid glyceride oil phase, a minor amount of an aqueous phase containing milk solids, and a small amount sufficient to inhibit viscosity increase and solidification of said emulsion of a hard fat. The liquid glyceride may be soybean oil, cottonseed oil, corn oil, safflower oil, rapeseed oil, sunflower oil or sesame oil, or mixtures thereof; the hard fat may be hydrogenated tallow, hydrogenated lard, or hydrogenated rapeseed, cottonseed, soybean, peanut, olive, coconut, palm, corn, safflower, sunflower or sesame oil and may amount to 0.75% to 7.5% of the composition. The aqueous phase may be whole milk, skim milk, cream, reconstituted non-fat dry milk, soya milk or mixtures thereof, and may contain salt. The emulsion may also contain monoglyceride emulsifiers and lecithin. The emulsion may be prepared by mixing the components, chilling to produce a gel structure then working to break up this structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1076166A GB1092236A (en) | 1966-03-11 | 1966-03-11 | Improvements in or relating to margarine type foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1076166A GB1092236A (en) | 1966-03-11 | 1966-03-11 | Improvements in or relating to margarine type foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1092236A true GB1092236A (en) | 1967-11-22 |
Family
ID=9973774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1076166A Expired GB1092236A (en) | 1966-03-11 | 1966-03-11 | Improvements in or relating to margarine type foods |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1092236A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5116507B1 (en) * | 1970-11-13 | 1976-05-25 | ||
| EP0470658A1 (en) * | 1990-08-02 | 1992-02-12 | Unilever N.V. | Improvements in edible fats |
| WO2001005241A1 (en) * | 1999-07-16 | 2001-01-25 | Unilever N.V. | Pourable fatty dispersions |
| US7186434B2 (en) | 2001-12-19 | 2007-03-06 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Pourable fatty dispersions |
-
1966
- 1966-03-11 GB GB1076166A patent/GB1092236A/en not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5116507B1 (en) * | 1970-11-13 | 1976-05-25 | ||
| EP0470658A1 (en) * | 1990-08-02 | 1992-02-12 | Unilever N.V. | Improvements in edible fats |
| AU641792B2 (en) * | 1990-08-02 | 1993-09-30 | Unilever Plc | Spread with low saturated fat content |
| WO2001005241A1 (en) * | 1999-07-16 | 2001-01-25 | Unilever N.V. | Pourable fatty dispersions |
| US6395324B1 (en) | 1999-07-16 | 2002-05-28 | Lipton, Division Of Conopco, Inc. | Pourable fatty dispersions |
| US7186434B2 (en) | 2001-12-19 | 2007-03-06 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Pourable fatty dispersions |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3682656A (en) | Pourable margarine | |
| GB1124084A (en) | Margarines containing oleaginous gels | |
| KR830003182A (en) | Manufacturing method of frozen foam topping composition mainly based on fresh cream | |
| FI930988A (en) | FETTLOESLIGA POLYMERER OCH DERAS ANVAENDNING I LIVSMEDEL | |
| GB1254191A (en) | Spreadable fats | |
| KR830005654A (en) | Method for producing a composition containing cheese for making dessert | |
| GB1525315A (en) | Butter-like food product | |
| GB1344335A (en) | Edible fat composition and food products containing same | |
| US3338720A (en) | Fluid margarine emulsion stabilized by hard fat | |
| GB1444025A (en) | Edible fatty emulsion and method of preparing the same | |
| AU546889B2 (en) | Spread based on butterfat and liquid oil | |
| GB1091593A (en) | Fatty emulsions and their preparation | |
| GB1094268A (en) | Fatty compositions | |
| US2062782A (en) | Treatment of lecithin | |
| SE7508498L (en) | FOOD COMPOSITION. | |
| GB1092236A (en) | Improvements in or relating to margarine type foods | |
| TR27399A (en) | Edible spreader. | |
| US3663235A (en) | Process of preparing margarine containing diacyglycerophatide | |
| IE832352L (en) | Butter-like spread | |
| KR880006992A (en) | Ice food composition | |
| US3600195A (en) | Margarine oil | |
| GB1129001A (en) | Process for preparing margarine, etc. | |
| GB1079450A (en) | Fatty products and their preparation | |
| ES336574A1 (en) | A method of preparing a plastic low-fat content food spread | |
| ES415936A1 (en) | Filled cream concentrate |