[go: up one dir, main page]

ES357852A1 - Metodo para preparar quesos, en particular de la clase cheddar. - Google Patents

Metodo para preparar quesos, en particular de la clase cheddar.

Info

Publication number
ES357852A1
ES357852A1 ES357852A ES357852A ES357852A1 ES 357852 A1 ES357852 A1 ES 357852A1 ES 357852 A ES357852 A ES 357852A ES 357852 A ES357852 A ES 357852A ES 357852 A1 ES357852 A1 ES 357852A1
Authority
ES
Spain
Prior art keywords
curds
vessels
blocks
perforated
subjecting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES357852A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KOOPMANS
Original Assignee
KOOPMANS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KOOPMANS filed Critical KOOPMANS
Publication of ES357852A1 publication Critical patent/ES357852A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
ES357852A 1967-09-05 1968-09-05 Metodo para preparar quesos, en particular de la clase cheddar. Expired ES357852A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6712133A NL6712133A (es) 1967-09-05 1967-09-05

Publications (1)

Publication Number Publication Date
ES357852A1 true ES357852A1 (es) 1970-04-01

Family

ID=19801117

Family Applications (2)

Application Number Title Priority Date Filing Date
ES357852A Expired ES357852A1 (es) 1967-09-05 1968-09-05 Metodo para preparar quesos, en particular de la clase cheddar.
ES69374123A Expired ES374123A1 (es) 1967-09-05 1969-12-01 Un dispositivo para producir queso quedar y otros quesos similares.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES69374123A Expired ES374123A1 (es) 1967-09-05 1969-12-01 Un dispositivo para producir queso quedar y otros quesos similares.

Country Status (11)

Country Link
US (1) US3615587A (es)
AT (1) AT289526B (es)
BE (1) BE720347A (es)
CH (1) CH501369A (es)
DE (1) DE1792451A1 (es)
DK (1) DK124654B (es)
ES (2) ES357852A1 (es)
FR (1) FR1584634A (es)
GB (1) GB1241209A (es)
IE (1) IE32325B1 (es)
NL (1) NL6712133A (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3805689A (en) * 1971-09-27 1974-04-23 Stoelting Bros Co Automatic hoop filling unit
US4068014A (en) * 1976-02-23 1978-01-10 Foremost-Mckesson, Inc. Demolding and brining of cheese
US4382969A (en) * 1980-04-18 1983-05-10 Schreiber Foods, Inc. Method for treating cheese
NL191686C (nl) * 1980-10-06 1996-03-04 Tebel Maschf Bv Werkwijze ter bereiding van een gesloten-korsthoudende wrongelpersling.
FR2508281A1 (fr) * 1981-06-25 1982-12-31 Normandie Laitiere Procede de remise en suspension de la caseine floculee du lait en vue de l'obtention d'une matiere premiere laitiere enrichie en proteines, matiere premiere laitiere obtenue par ce procede et applications, notamment en fromagerie
CH706999A1 (en) * 2012-09-21 2014-03-31 Kalt Maschb Ag Process and device for cheese production.
CA2943685A1 (en) 2015-11-13 2017-05-13 Kalt Maschinenbau Ag A method and a device for the handling of cheese blocks
EP3167723A1 (de) 2015-11-13 2017-05-17 Kalt Maschinenbau AG Verfahren und vorrichtung zur handhabung von käselaiben
CH712381B1 (de) 2016-04-21 2021-05-14 Kalt Maschb Ag Käsefertiger.
CH714488A2 (de) 2017-12-21 2019-06-28 Kalt Maschb Ag Pressdeckel für eine Käseform.
CH715264A2 (de) 2018-08-20 2020-02-28 Kalt Maschb Ag Vorrichtung zur Käseherstellung.
CH716326A2 (de) 2019-06-17 2020-12-30 Kalt Maschb Ag Verfahren und Vorrichtung zur Herstellung von Kräuterkäse.

Also Published As

Publication number Publication date
DE1792451A1 (de) 1972-03-16
GB1241209A (en) 1971-08-04
US3615587A (en) 1971-10-26
NL6712133A (es) 1969-03-07
FR1584634A (es) 1969-12-26
CH501369A (de) 1971-01-15
ES374123A1 (es) 1972-03-16
IE32325B1 (en) 1973-06-27
BE720347A (es) 1969-02-17
DK124654B (da) 1972-11-13
AT289526B (de) 1971-04-26
IE32325L (en) 1969-03-05

Similar Documents

Publication Publication Date Title
ES357852A1 (es) Metodo para preparar quesos, en particular de la clase cheddar.
EP0674835B1 (en) Manufacture of large blocks of pasta filata cheese
GB1471748A (en) Method and apparatus for making large sized blocks of cheese
US3841210A (en) Cheese processing
JPH046326B2 (es)
GB1410366A (en) Processing a curd-whey mixture
US4332831A (en) Method of preparing salted cheese curd loaves
US2505984A (en) Cheese-making method
NO894721L (no) Fremgangsmaate og innretning for fylling av ostemasse inn i osteformer.
US3105433A (en) Vacuum meat pressing apparatus
FR2649292B1 (fr) Procede de fabrication de fromages a pate pressee cuite de dimensions reduites
FR2197506A1 (en) Grid to hold Camembert type cheeses - during moulding draining and maturing with studs for support when several cheeses are simultaneously inverted
CN218875551U (zh) 一种笋罐头制作用切块装罐装置
JP3245807B2 (ja) 脱水凝固成型切断装置
Olson Mechanized and continuous cheesemaking processes for Cheddar and other ripened cheese
GB1281510A (en) Process and apparatus for continuously separating and washing a coagulum and more particularly curd for making cheese and casein
FR2118251A5 (en) Cheddar cheese making appts - tank with perforated conveyor bottom for two pass operation with mincer
IE32402B1 (en) Method of draining cheese curds and of forming cheese
DE3368180D1 (en) Process aimed at improving the cheese production capacity of milk used in making pressed non-cooked or half cooked cheeses, and cheeses obtained by this process
GB930917A (en) Process and apparatus for washing and chilling cottage cheese curd
NL2011459C2 (en) Method for producing a shaped cheese and production line.
DE851856C (de) Verfahren und Einrichtung zum Herstellen von Cheddarkaese
McCadam et al. A Fully Mechanized Method for the Manufacture of Cheddar Cheese
SU1734640A1 (ru) Способ прессовани сыра
FR2085451A1 (en) Pasta filata cheese manufacture