ES327938A1 - Un procedimiento para preparar un producto alimenticio secado por congelacion. - Google Patents
Un procedimiento para preparar un producto alimenticio secado por congelacion.Info
- Publication number
- ES327938A1 ES327938A1 ES0327938A ES327938A ES327938A1 ES 327938 A1 ES327938 A1 ES 327938A1 ES 0327938 A ES0327938 A ES 0327938A ES 327938 A ES327938 A ES 327938A ES 327938 A1 ES327938 A1 ES 327938A1
- Authority
- ES
- Spain
- Prior art keywords
- product
- berries
- freeze
- preparing
- less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000012970 cakes Nutrition 0.000 abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 235000021028 berry Nutrition 0.000 abstract 2
- 235000015142 cultured sour cream Nutrition 0.000 abstract 2
- 235000015110 jellies Nutrition 0.000 abstract 2
- 239000008274 jelly Substances 0.000 abstract 2
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 abstract 2
- 229910052753 mercury Inorganic materials 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 235000013238 Rhus integrifolia Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 244000299461 Theobroma cacao Species 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 230000018044 dehydration Effects 0.000 abstract 1
- 238000006297 dehydration reaction Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000021400 peanut butter Nutrition 0.000 abstract 1
- 235000011962 puddings Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/92—Freeze drying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Grain Derivatives (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US46486765A | 1965-06-17 | 1965-06-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES327938A1 true ES327938A1 (es) | 1967-04-01 |
Family
ID=23845572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0327938A Expired ES327938A1 (es) | 1965-06-17 | 1966-06-15 | Un procedimiento para preparar un producto alimenticio secado por congelacion. |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS4810218B1 (es) |
| BE (1) | BE682509A (es) |
| CH (1) | CH510408A (es) |
| DE (1) | DE1692119A1 (es) |
| ES (1) | ES327938A1 (es) |
| GB (1) | GB1120956A (es) |
| NL (1) | NL6608478A (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4417405A (en) * | 1980-08-22 | 1983-11-29 | H. J. Heinz Company | Article of manufacture and process |
| JP3796128B2 (ja) * | 2001-04-02 | 2006-07-12 | 株式会社上野忠 | 新規な菓子の製造方法 |
| AT505171A1 (de) | 2007-04-23 | 2008-11-15 | Agrana Beteiligungs Ag | Teilchenförmige lebensmittelkomponente |
| JP5766427B2 (ja) * | 2010-11-11 | 2015-08-19 | 谷沢菓機工業株式会社 | 食品の加工方法およびその加工システム |
| JP5260688B2 (ja) * | 2011-02-07 | 2013-08-14 | 留美子 阪口 | フリーズドライジャムの製造方法、フリーズドライジャム用添加剤、フリーズドライジャム、及び復元ジャム |
| CN111034759A (zh) * | 2019-12-31 | 2020-04-21 | 杭州天舜食品有限公司 | 一种南瓜抹茶巧克力饼干蛋糕及其制作方法 |
| JP2023538565A (ja) * | 2020-08-20 | 2023-09-08 | エフ・ホフマン－ラ・ロシュ・アクチェンゲゼルシャフト | 凍結乾燥物保持体、その製造方法および基質を乾燥させる手順 |
-
1966
- 1966-05-27 GB GB24005/66A patent/GB1120956A/en not_active Expired
- 1966-06-02 DE DE19661692119 patent/DE1692119A1/de active Pending
- 1966-06-13 CH CH851066A patent/CH510408A/de not_active IP Right Cessation
- 1966-06-14 BE BE682509D patent/BE682509A/xx unknown
- 1966-06-15 ES ES0327938A patent/ES327938A1/es not_active Expired
- 1966-06-17 JP JP3897566A patent/JPS4810218B1/ja active Pending
- 1966-06-17 NL NL6608478A patent/NL6608478A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692119A1 (de) | 1971-07-15 |
| NL6608478A (es) | 1966-12-19 |
| JPS4810218B1 (es) | 1973-04-02 |
| BE682509A (es) | 1966-12-14 |
| GB1120956A (en) | 1968-07-24 |
| CH510408A (de) | 1971-07-31 |
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