ES327938A1 - A PROCEDURE FOR PREPARING A FREEZE-DRIED FOOD PRODUCT. - Google Patents
A PROCEDURE FOR PREPARING A FREEZE-DRIED FOOD PRODUCT.Info
- Publication number
- ES327938A1 ES327938A1 ES0327938A ES327938A ES327938A1 ES 327938 A1 ES327938 A1 ES 327938A1 ES 0327938 A ES0327938 A ES 0327938A ES 327938 A ES327938 A ES 327938A ES 327938 A1 ES327938 A1 ES 327938A1
- Authority
- ES
- Spain
- Prior art keywords
- product
- berries
- freeze
- preparing
- less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000012970 cakes Nutrition 0.000 abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 235000021028 berry Nutrition 0.000 abstract 2
- 235000015142 cultured sour cream Nutrition 0.000 abstract 2
- 235000015110 jellies Nutrition 0.000 abstract 2
- 239000008274 jelly Substances 0.000 abstract 2
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 abstract 2
- 229910052753 mercury Inorganic materials 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 235000013238 Rhus integrifolia Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 244000299461 Theobroma cacao Species 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 230000018044 dehydration Effects 0.000 abstract 1
- 238000006297 dehydration reaction Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000021400 peanut butter Nutrition 0.000 abstract 1
- 235000011962 puddings Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/92—Freeze drying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Grain Derivatives (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
A process for preparing a freeze-dried food product, which can be rehydrated, freezing said product at atmospheric pressure to form a monolithic solid form thereof, and dehydrating said frozen solid form to a moisture content of less than about 4 per cent. percent by weight, applying radiant heat to said form at a reduced pressure of less than about 1.5 mm of mercury (absolute), and preferably less than 1.0 mm of mercury, while controlling the rate of heating of said product. form that remains in the frozen state until the dehydration is essentially complete, characterized in that the product is selected from the group consisting of fruits and purees or fruit pastes, berries and berries purees, fresh coconut, cake, cakes, pudding containing starch and fillings for cakes, peanut butter, chocolates, honey, candied jelly, compote, marmalade, jelly f routes, mixtures of sour cream and fruit and sour cream and berries and their mixtures. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US46486765A | 1965-06-17 | 1965-06-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES327938A1 true ES327938A1 (en) | 1967-04-01 |
Family
ID=23845572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0327938A Expired ES327938A1 (en) | 1965-06-17 | 1966-06-15 | A PROCEDURE FOR PREPARING A FREEZE-DRIED FOOD PRODUCT. |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS4810218B1 (en) |
| BE (1) | BE682509A (en) |
| CH (1) | CH510408A (en) |
| DE (1) | DE1692119A1 (en) |
| ES (1) | ES327938A1 (en) |
| GB (1) | GB1120956A (en) |
| NL (1) | NL6608478A (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4417405A (en) * | 1980-08-22 | 1983-11-29 | H. J. Heinz Company | Article of manufacture and process |
| JP3796128B2 (en) * | 2001-04-02 | 2006-07-12 | 株式会社上野忠 | Method for producing a new confectionery |
| AT505171A1 (en) | 2007-04-23 | 2008-11-15 | Agrana Beteiligungs Ag | PARTICULAR FOOD COMPONENT |
| JP5766427B2 (en) * | 2010-11-11 | 2015-08-19 | 谷沢菓機工業株式会社 | Food processing method and processing system |
| JP5260688B2 (en) * | 2011-02-07 | 2013-08-14 | 留美子 阪口 | Method for producing freeze dried jam, additive for freeze dried jam, freeze dried jam, and restored jam |
| CN111034759A (en) * | 2019-12-31 | 2020-04-21 | 杭州天舜食品有限公司 | Pumpkin matcha chocolate biscuit cake and making method thereof |
| JP2023538565A (en) * | 2020-08-20 | 2023-09-08 | エフ・ホフマン－ラ・ロシュ・アクチェンゲゼルシャフト | Lyophilizate carrier, method for its production and procedure for drying the substrate |
-
1966
- 1966-05-27 GB GB24005/66A patent/GB1120956A/en not_active Expired
- 1966-06-02 DE DE19661692119 patent/DE1692119A1/en active Pending
- 1966-06-13 CH CH851066A patent/CH510408A/en not_active IP Right Cessation
- 1966-06-14 BE BE682509D patent/BE682509A/xx unknown
- 1966-06-15 ES ES0327938A patent/ES327938A1/en not_active Expired
- 1966-06-17 JP JP3897566A patent/JPS4810218B1/ja active Pending
- 1966-06-17 NL NL6608478A patent/NL6608478A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692119A1 (en) | 1971-07-15 |
| NL6608478A (en) | 1966-12-19 |
| JPS4810218B1 (en) | 1973-04-02 |
| BE682509A (en) | 1966-12-14 |
| GB1120956A (en) | 1968-07-24 |
| CH510408A (en) | 1971-07-31 |
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