ES2304275B1 - Metodo de obtencion de salsas con carne para consumo inmediato envasadas en bolsas de plastico flexible. - Google Patents
Metodo de obtencion de salsas con carne para consumo inmediato envasadas en bolsas de plastico flexible. Download PDFInfo
- Publication number
- ES2304275B1 ES2304275B1 ES200502825A ES200502825A ES2304275B1 ES 2304275 B1 ES2304275 B1 ES 2304275B1 ES 200502825 A ES200502825 A ES 200502825A ES 200502825 A ES200502825 A ES 200502825A ES 2304275 B1 ES2304275 B1 ES 2304275B1
- Authority
- ES
- Spain
- Prior art keywords
- meat
- sauce
- packaging
- product
- crushed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn - After Issue
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 51
- 235000013372 meat Nutrition 0.000 title claims abstract description 40
- 238000000034 method Methods 0.000 title claims abstract description 39
- 229920002457 flexible plastic Polymers 0.000 title claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 21
- 238000003860 storage Methods 0.000 claims abstract description 14
- 238000001816 cooling Methods 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 11
- 238000005057 refrigeration Methods 0.000 claims abstract description 11
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 239000004615 ingredient Substances 0.000 claims description 9
- 238000010411 cooking Methods 0.000 claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- -1 Polypropylene Polymers 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000011534 incubation Methods 0.000 claims description 6
- 239000004033 plastic Substances 0.000 claims description 6
- 229920003023 plastic Polymers 0.000 claims description 6
- 235000015278 beef Nutrition 0.000 claims description 5
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims description 4
- 239000004743 Polypropylene Substances 0.000 claims description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 4
- 239000000460 chlorine Substances 0.000 claims description 4
- 229910052801 chlorine Inorganic materials 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 229910052760 oxygen Inorganic materials 0.000 claims description 4
- 239000001301 oxygen Substances 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 238000005498 polishing Methods 0.000 claims description 4
- 229920001155 polypropylene Polymers 0.000 claims description 4
- 238000009517 secondary packaging Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 230000003750 conditioning effect Effects 0.000 claims description 3
- 230000002906 microbiologic effect Effects 0.000 claims description 3
- 239000010963 304 stainless steel Substances 0.000 claims description 2
- 241000283690 Bos taurus Species 0.000 claims description 2
- 229910000589 SAE 304 stainless steel Inorganic materials 0.000 claims description 2
- 230000006978 adaptation Effects 0.000 claims description 2
- 210000000988 bone and bone Anatomy 0.000 claims description 2
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000006298 dechlorination reaction Methods 0.000 claims description 2
- 238000001514 detection method Methods 0.000 claims description 2
- 238000002372 labelling Methods 0.000 claims description 2
- 210000004072 lung Anatomy 0.000 claims description 2
- 238000012423 maintenance Methods 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 244000005700 microbiome Species 0.000 claims description 2
- 238000012544 monitoring process Methods 0.000 claims description 2
- 239000003921 oil Substances 0.000 claims description 2
- 230000002093 peripheral effect Effects 0.000 claims description 2
- 230000002572 peristaltic effect Effects 0.000 claims description 2
- 238000012545 processing Methods 0.000 claims description 2
- 238000012546 transfer Methods 0.000 claims description 2
- 238000012795 verification Methods 0.000 claims description 2
- 230000000007 visual effect Effects 0.000 claims description 2
- 241000227653 Lycopersicon Species 0.000 claims 4
- 239000000284 extract Substances 0.000 claims 1
- 229920006280 packaging film Polymers 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000007710 freezing Methods 0.000 abstract description 4
- 230000008014 freezing Effects 0.000 abstract description 4
- 240000003768 Solanum lycopersicum Species 0.000 description 14
- ZINJLDJMHCUBIP-UHFFFAOYSA-N ethametsulfuron-methyl Chemical compound CCOC1=NC(NC)=NC(NC(=O)NS(=O)(=O)C=2C(=CC=CC=2)C(=O)OC)=N1 ZINJLDJMHCUBIP-UHFFFAOYSA-N 0.000 description 3
- 230000001143 conditioned effect Effects 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 239000003981 vehicle Substances 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 230000003116 impacting effect Effects 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000000979 retarding effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A23L1/317—
-
- A23L1/39—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Packages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR0503009 | 2005-03-04 | ||
| BRPI0503009-9A BRPI0503009A (pt) | 2005-03-04 | 2005-03-04 | método de obtenção de artigo alimentìcio para consumo imediato, embalado em embalagem flexìvel tipo bolsa plástica mantida estável a temperatura ambiente |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2304275A1 ES2304275A1 (es) | 2008-10-01 |
| ES2304275B1 true ES2304275B1 (es) | 2009-07-28 |
Family
ID=36762943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200502825A Withdrawn - After Issue ES2304275B1 (es) | 2005-03-04 | 2005-11-17 | Metodo de obtencion de salsas con carne para consumo inmediato envasadas en bolsas de plastico flexible. |
Country Status (6)
| Country | Link |
|---|---|
| BR (1) | BRPI0503009A (pt) |
| DE (1) | DE102005053429A1 (pt) |
| ES (1) | ES2304275B1 (pt) |
| FR (1) | FR2884117A1 (pt) |
| GB (1) | GB2423690A (pt) |
| IT (1) | ITRM20050621A1 (pt) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011032607A1 (fr) * | 2009-09-21 | 2011-03-24 | Cornard Frederic | Procede de fabrication d'un liquide de cuisson pour fondue et le liquide ainsi produit |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| WO2017133899A1 (en) | 2016-02-01 | 2017-08-10 | Nestec S.A. | Packaged food product |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR648431A (fr) * | 1927-05-16 | 1928-12-10 | Wyman Gordon Co | Perfectionnements aux vilebrequins équilibrés |
| DE4212490C2 (de) * | 1992-04-14 | 1994-10-06 | Feneberg Lebensmittel Gmbh | Haltbare Fleischsoße |
| BR0302375A (pt) * | 2003-03-26 | 2004-04-20 | Jack Link S Do Brasil Ltda | Método de fabricação de carne bovina moida cozida e embalada a vácuo em bolsa do tipo pouche |
-
2005
- 2005-03-04 BR BRPI0503009-9A patent/BRPI0503009A/pt not_active IP Right Cessation
- 2005-11-07 GB GB0522625A patent/GB2423690A/en not_active Withdrawn
- 2005-11-09 DE DE102005053429A patent/DE102005053429A1/de not_active Withdrawn
- 2005-11-17 ES ES200502825A patent/ES2304275B1/es not_active Withdrawn - After Issue
- 2005-12-12 IT IT000621A patent/ITRM20050621A1/it unknown
-
2006
- 2006-01-11 FR FR0600226A patent/FR2884117A1/fr active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| ES2304275A1 (es) | 2008-10-01 |
| GB2423690A (en) | 2006-09-06 |
| BRPI0503009A (pt) | 2006-08-08 |
| GB0522625D0 (en) | 2005-12-14 |
| ITRM20050621A1 (it) | 2006-09-05 |
| FR2884117A1 (fr) | 2006-10-13 |
| DE102005053429A1 (de) | 2006-09-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Cooper et al. | Developing the NASA food system for long‐duration missions | |
| Amit et al. | A review on mechanisms and commercial aspects of food preservation and processing | |
| ES2393156T3 (es) | Horno de vapor para cocinar a vacío y método para utilizar dicho horno | |
| WO2007017542A2 (es) | Procedimiento de elaboración y conservación mediante frío de productos alimenticios | |
| ES2304275B1 (es) | Metodo de obtencion de salsas con carne para consumo inmediato envasadas en bolsas de plastico flexible. | |
| Koutchma | Food Plant Safety: UV Applications for Food and Non-Food Surfaces | |
| TW201701237A (zh) | 適用自動販賣機的食品製作方法及自動販賣機 | |
| ES2905254T3 (es) | Método para cocinar un producto alimenticio | |
| KR100494120B1 (ko) | 닭가슴살 저지방햄 및 그 제조방법 | |
| ES2304827B1 (es) | Metodo de obtencion de lasaña empaquetada lista para el consumo. | |
| McCurdy et al. | Storing food for safety and quality | |
| KR20110038844A (ko) | 소고기 등심을 이용한 장조림 제조방법 | |
| ES2740427T3 (es) | Método de procesamiento de un producto alimentario y un aparato de procesamiento correspondiente | |
| US20070104857A1 (en) | Method of obtaining food article type stroganoff in bag-type flexible packing for immediate consumption stable at environment temperature | |
| Gupta et al. | Ready to eat meals | |
| Attrey | Safe storage and cooking practices for foods of animal origin in home kitchen before consumption | |
| GB2423689A (en) | Method for obtaining packed food goods stable at room temperature | |
| ES2806376T3 (es) | Método para descongelar y cocinar productos alimenticios | |
| Ghazala | Developments in cook-chill and sous-vide processing | |
| ES2782148B2 (es) | Método para elaborar productos semi-preparados de judías verdes y producto resultante | |
| KR100370618B1 (ko) | 닭고기를 이용한 닭고기샐러드 제조방법 | |
| Werling et al. | Working together to reduce food waste: Extension fact sheet | |
| Attrey | cooking practices for foods of animal origin | |
| Rahman | Quality management of organic ready-to-eat vegetable, Matar Paneer (green peas with cheese). | |
| Leveau et al. | Vacuum and modified atmosphere packaging of fish and seafood products |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 20081001 Kind code of ref document: A1 |
|
| FA2A | Application withdrawn |
Effective date: 20091123 |