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ES2165286B1 - Procedimiento para la obtencion de un alimento completo en forma de pan. - Google Patents

Procedimiento para la obtencion de un alimento completo en forma de pan.

Info

Publication number
ES2165286B1
ES2165286B1 ES009902660A ES9902660A ES2165286B1 ES 2165286 B1 ES2165286 B1 ES 2165286B1 ES 009902660 A ES009902660 A ES 009902660A ES 9902660 A ES9902660 A ES 9902660A ES 2165286 B1 ES2165286 B1 ES 2165286B1
Authority
ES
Spain
Prior art keywords
parts
white
procedure
mixing
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES009902660A
Other languages
English (en)
Other versions
ES2165286A1 (es
Inventor
Munoz Frank Meek
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES009902660A priority Critical patent/ES2165286B1/es
Publication of ES2165286A1 publication Critical patent/ES2165286A1/es
Application granted granted Critical
Publication of ES2165286B1 publication Critical patent/ES2165286B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Procedimiento para la fabricación de un alimento completo en forma de pan, en el que se mezclan dos partes de harinas precocidas de maíz blanco o amarillo con tres partes de agua tibia, a cuya mezcla se añaden sal común, de ajo y de verduras, o endulzantes tipo azúcar blanco o moreno, sacarina, miel, mermelada y/o chocolate, hasta obtener una masa homogénea, para añadir luego leche y productos lácteos, por ejemplo margarina o mantequilla, normal o bajas en grasa, manteca de cerdo, y extractos secos de plantas tales como de Codonopsis pilosula, Spirulina, Glycyrrhiza uralensis, y Poria cocos, incorporando luego carnes, caza, embutidos, pescado, marisco, legumbres, frutas, frutos secos, según el sabor deseado, para, tras darle la forma de pan, proceder a su cocción a fuego lento o en horno, o a su fritura, hasta que quede la masa un poco dorada, momento en que está lista para ser congelada y empaquetada.
ES009902660A 1999-12-02 1999-12-02 Procedimiento para la obtencion de un alimento completo en forma de pan. Expired - Fee Related ES2165286B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009902660A ES2165286B1 (es) 1999-12-02 1999-12-02 Procedimiento para la obtencion de un alimento completo en forma de pan.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009902660A ES2165286B1 (es) 1999-12-02 1999-12-02 Procedimiento para la obtencion de un alimento completo en forma de pan.

Publications (2)

Publication Number Publication Date
ES2165286A1 ES2165286A1 (es) 2002-03-01
ES2165286B1 true ES2165286B1 (es) 2003-03-01

Family

ID=8310802

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009902660A Expired - Fee Related ES2165286B1 (es) 1999-12-02 1999-12-02 Procedimiento para la obtencion de un alimento completo en forma de pan.

Country Status (1)

Country Link
ES (1) ES2165286B1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2325435B1 (es) * 2008-01-02 2010-06-17 Armando Jose Yañez Soler Composicion a base de cacao y espirulina.
ES2350128B1 (es) * 2009-06-24 2011-11-10 Luis Chivite Monterde Pan de molde de harina de trigo con, vegetales, hortalizas, frutas o productos lacteos.
GB2558673B (en) * 2017-01-17 2019-05-01 Nueber Food Ltd Baked food product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06315364A (ja) * 1993-04-30 1994-11-15 Takeo Tabata 日本風トルティヤの製造法及び利用法

Also Published As

Publication number Publication date
ES2165286A1 (es) 2002-03-01

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