[go: up one dir, main page]

ES2143955A1 - Un producto de bolleria, pasteleria y panaderia. - Google Patents

Un producto de bolleria, pasteleria y panaderia.

Info

Publication number
ES2143955A1
ES2143955A1 ES009801153A ES9801153A ES2143955A1 ES 2143955 A1 ES2143955 A1 ES 2143955A1 ES 009801153 A ES009801153 A ES 009801153A ES 9801153 A ES9801153 A ES 9801153A ES 2143955 A1 ES2143955 A1 ES 2143955A1
Authority
ES
Spain
Prior art keywords
product
pastry
confectionery
dough
baking product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009801153A
Other languages
English (en)
Other versions
ES2143955B1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PRAT MALLEN ISIDRO
Original Assignee
PRAT MALLEN ISIDRO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PRAT MALLEN ISIDRO filed Critical PRAT MALLEN ISIDRO
Priority to ES009801153A priority Critical patent/ES2143955B1/es
Publication of ES2143955A1 publication Critical patent/ES2143955A1/es
Application granted granted Critical
Publication of ES2143955B1 publication Critical patent/ES2143955B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Un producto de bollería, pastelería y panadería. La invención se refiere a un producto de bollería, pastelería y panadería, del tipo de los obtenidos por la cocción de una nasa, previamente fermentada; este producto presenta la particularidad de incluir una pluralidad de perlas de chocolate, repartidas aleatoriamente en el interior de la masa confortante del producto e introducidas en la misma antes de realizar su cocción final.
ES009801153A 1998-05-22 1998-05-22 Un producto de bolleria, pasteleria y panaderia. Expired - Fee Related ES2143955B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009801153A ES2143955B1 (es) 1998-05-22 1998-05-22 Un producto de bolleria, pasteleria y panaderia.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009801153A ES2143955B1 (es) 1998-05-22 1998-05-22 Un producto de bolleria, pasteleria y panaderia.

Publications (2)

Publication Number Publication Date
ES2143955A1 true ES2143955A1 (es) 2000-05-16
ES2143955B1 ES2143955B1 (es) 2000-12-16

Family

ID=8304001

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009801153A Expired - Fee Related ES2143955B1 (es) 1998-05-22 1998-05-22 Un producto de bolleria, pasteleria y panaderia.

Country Status (1)

Country Link
ES (1) ES2143955B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1695632A1 (en) * 2005-02-25 2006-08-30 BARILLA G. E R. FRATELLI S.p.A. Apparatus and method for the production of short pastry bakery products, particularly biscuits, having edible particulates

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59135831A (ja) * 1983-01-25 1984-08-04 理研ビタミン株式会社 ケ−キの製造法
ES8604412A1 (es) * 1983-09-20 1986-02-01 Nabisco Brands Inc Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes
EP0204941A2 (en) * 1985-06-10 1986-12-17 National Starch and Chemical Corporation Dry blends suitable for the preparation of formed nut or chocolate morsels for food products
US4643904A (en) * 1985-06-25 1987-02-17 The Procter & Gamble Company Method of increasing the visibility of discrete morsels contained within a baked food product
JPS62122548A (ja) * 1985-08-12 1987-06-03 不二製油株式会社 チヨコレ−ト塊を含有したベ−カリ−製品

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59135831A (ja) * 1983-01-25 1984-08-04 理研ビタミン株式会社 ケ−キの製造法
ES8604412A1 (es) * 1983-09-20 1986-02-01 Nabisco Brands Inc Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes
EP0204941A2 (en) * 1985-06-10 1986-12-17 National Starch and Chemical Corporation Dry blends suitable for the preparation of formed nut or chocolate morsels for food products
US4643904A (en) * 1985-06-25 1987-02-17 The Procter & Gamble Company Method of increasing the visibility of discrete morsels contained within a baked food product
JPS62122548A (ja) * 1985-08-12 1987-06-03 不二製油株式会社 チヨコレ−ト塊を含有したベ−カリ−製品

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS WPI, semana 198437, Derwent Publications Ltd., Londres (GB), AN: 1984-228316 (25) & JP 59135831 A (RIKEN VITAMIN CO) 04.08.1984 *
BASE DE DATOS WPI, semana 198728, Derwent Publications Ltd., Londres (GB), AN: 1987-194437 (28) & JP 62122548 A (FUJI OIL CO LTD) 03.06.1987 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1695632A1 (en) * 2005-02-25 2006-08-30 BARILLA G. E R. FRATELLI S.p.A. Apparatus and method for the production of short pastry bakery products, particularly biscuits, having edible particulates

Also Published As

Publication number Publication date
ES2143955B1 (es) 2000-12-16

Similar Documents

Publication Publication Date Title
MXPA01008237A (es) Masa, especialmente para articulos horneados y metodo para su elaboracion.
ES2188143T3 (es) Preparacion de masa y productos horneados.
AR002214A1 (es) Un metodo para mejorar las propiedades reologicas de una masa de harina y la calidad del producto terminado hecho a partir de tal masa, composicion paramejorar dicha masa, metodo para preparar un producto de panificacion con dicha composicion y metodo para preparar un producto alimenticio basado en dicha masa
AU7235901A (en) Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
ZA200404953B (en) High protein, low carbohydrate dough and bread products, and method for making same
AU2003205379A1 (en) Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
CA2277882A1 (en) Method of shaping chocolate products
JO2272B1 (en) Apparatus and method for making baked goods with yeast and storable for a long time, and baked products filled with yeast and can be stored for a long time
CA2276305A1 (en) Glaze for dough products
CA2277883A1 (en) Enhanced confectionery molding
BG103024A (en) Method for making profile waffles, intermediate product and waffle produced by the method, and matrix for its preparation
TW370453B (en) Browning composition
CA2213162A1 (en) Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product
ES2143955A1 (es) Un producto de bolleria, pasteleria y panaderia.
GB2373166B (en) Apparatus for making a food product
HU0002400D0 (en) Food product and a method for the production thereof
HUP9601080A3 (en) Bakery product, used as cake or for producing sweet drink or puddinglike dessert
AU2003217087A1 (en) Method of manufacturing of food products from cooked dough, especially pierogi
WO2004008882A3 (fr) Produit de substitution de la gelatine et applications dans le domaine alimentaire
ES2185506A1 (es) Galleta comestible y procedimiento de obtencion de la misma.
ZA962690B (en) Chocolate cream tablet.
WO1998034486A3 (fr) Produit alimentaire a base de farine sans gluten et son procede de fabrication
RU2001104173A (ru) Способ производства дрожжевого теста
UA33094A (uk) Спосіб виробництва печива і крекера
PL322342A1 (en) Novel recipe for swedish gingerbread cakes, choice of appropriate spices added, used of refined edible oil, sequence of dough preparing operation and baking process

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 20000516

Kind code of ref document: A1

Effective date: 20000516

FD2A Announcement of lapse in spain

Effective date: 20180807