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ES2098355T3 - Producto alimenticio conteniendo fibra dietetica y metodo para la preparacion de dicho producto. - Google Patents

Producto alimenticio conteniendo fibra dietetica y metodo para la preparacion de dicho producto.

Info

Publication number
ES2098355T3
ES2098355T3 ES91909551T ES91909551T ES2098355T3 ES 2098355 T3 ES2098355 T3 ES 2098355T3 ES 91909551 T ES91909551 T ES 91909551T ES 91909551 T ES91909551 T ES 91909551T ES 2098355 T3 ES2098355 T3 ES 2098355T3
Authority
ES
Spain
Prior art keywords
dietary fiber
product
microorganisms
preparation
tasty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91909551T
Other languages
English (en)
Inventor
Hannu Salovaara
Anne-Marie Kurka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KURKA ANNE MARIE
Original Assignee
KURKA ANNE MARIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KURKA ANNE MARIE filed Critical KURKA ANNE MARIE
Application granted granted Critical
Publication of ES2098355T3 publication Critical patent/ES2098355T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)
  • Artificial Filaments (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Treatment Of Sludge (AREA)

Abstract

LA INVENCION SE REFIERE A UN PRODUCTO ALIMENTICIO PREPARADO MEDIANTE FERMENTACION, BASADO SUBSTANCIALMENTE EN SALVADO, QUE CONTIENE MICROORGANISMOS VIVOS Y QUE ES NUTRICIONALMENTE BENEFICIOSO, BENEFICIOSO PARA LA SALUD, Y SABROSO. LA INVENCION TAMBIEN SE REFIERE A UN METODO PARA PREPARAR PRODUCTOS ALIMENTICIOS RICOS EN FIBRAS LISTOS PARA SE USADOS QUE TIENEN UN SABOR AGRADABLE. MEDIANTE EL METODO PUEDEN PREPARARSE PRODUCTOS ALIMENTICIOS QUE TIENEN UN ALTO CONTENIDO DE FIBRA DIETETICA Y QUE SON SABROSOS, NO PERECEDEROS Y NUTRICIONALMENTE BENEFICIOSOS, MEDIANTE LA FERMENTACION CONTROLADA POR MEDIO DE MICROORGANISMOS QUE TIENEN PROPIEDADES UTILES DESDE EL PUNTO DE VISTA DE LA TECNOLOGICA, LA SALUD Y EL PRODUCTO FINAL. ADEMAS, LAS POSIBILIDADES DE FUNCIONAMIENTO DE LOS MICROORGANISMOS UTILES USADOS, SE MEJORAN EN TANTO QUE LOS COMPONENTES DE LA FIBRA DIETETICA PROTEGEN LOS MICROORGANISMOS CUANDO ESTOS PASAN POR EL SISTEMA DIGESTIVO.
ES91909551T 1990-05-18 1991-05-17 Producto alimenticio conteniendo fibra dietetica y metodo para la preparacion de dicho producto. Expired - Lifetime ES2098355T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI902464A FI88856C (fi) 1990-05-18 1990-05-18 Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel

Publications (1)

Publication Number Publication Date
ES2098355T3 true ES2098355T3 (es) 1997-05-01

Family

ID=8530455

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91909551T Expired - Lifetime ES2098355T3 (es) 1990-05-18 1991-05-17 Producto alimenticio conteniendo fibra dietetica y metodo para la preparacion de dicho producto.

Country Status (8)

Country Link
EP (1) EP0568530B1 (es)
AT (1) ATE147591T1 (es)
AU (1) AU7870291A (es)
DE (1) DE69124267T2 (es)
DK (1) DK0568530T3 (es)
ES (1) ES2098355T3 (es)
FI (1) FI88856C (es)
WO (1) WO1991017672A1 (es)

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PE8795A1 (es) 1994-01-13 1995-04-19 Nestle Sa Procedimiento para la preparacion de alimentos que tienen un contenido reducido de productos lacteos fermentados y/o material de fruta y composicion util para este
AUPM823094A0 (en) † 1994-09-16 1994-10-13 Goodman Fielder Limited Probiotic compositions
DE19522472C2 (de) * 1995-06-21 1998-07-02 Eugen Baumgaertner Herstellungsverfahren eines Fermentationsproduktes zur Behandlung von Prostataleiden
DK0862863T4 (da) * 1997-01-09 2008-12-01 Nestle Sa Kornprodukt indeholdende probiotika
US8563522B2 (en) 1997-07-08 2013-10-22 The Iams Company Method of maintaining and/or attenuating a decline in quality of life
AUPO824397A0 (en) * 1997-07-25 1997-08-21 Arnott's Biscuits Limited Improved food products
US7029702B2 (en) 1998-07-07 2006-04-18 Ritter Natural Sciences Llc Method for increasing lactose tolerance in mammals exhibiting lactose intolerance
EP1064854A1 (en) * 1999-06-15 2001-01-03 Société des Produits Nestlé S.A. Process for increasing the fruity taste of foodstuffs with acidified and/or fermented cereal flour
SE0004107D0 (sv) * 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
WO2002047491A1 (en) * 2000-12-15 2002-06-20 Societe Des Produits Nestle S.A. Method for producing a composition having a fruity taste
ATE427037T1 (de) 2001-02-19 2009-04-15 Nestle Sa Essbares produkt enthaltend probiotische kulturen
SE0100704D0 (sv) 2001-03-01 2001-03-01 Olligon Ab Method for the production of fermented food products
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
US20050152884A1 (en) 2003-12-19 2005-07-14 The Procter & Gamble Company Canine probiotic Bifidobacteria globosum
US7785635B1 (en) 2003-12-19 2010-08-31 The Procter & Gamble Company Methods of use of probiotic lactobacilli for companion animals
US8894991B2 (en) 2003-12-19 2014-11-25 The Iams Company Canine probiotic Lactobacilli
ES2242541B1 (es) * 2004-04-30 2006-12-16 Consejo Superior De Investigaciones Cientificas Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata.
US20080126195A1 (en) 2004-07-22 2008-05-29 Ritter Andrew J Methods and Compositions for Treating Lactose Intolerance
EP2248430A3 (en) * 2005-02-15 2011-01-12 Barry R. Goldin A food containing a probiotic and an isolated beta-glucan and methods of use thereof
EP2261323A1 (en) 2005-05-31 2010-12-15 The Iams Company Feline probiotic lactobacilli
BRPI0611492B1 (pt) 2005-05-31 2021-10-13 Mars, Incorporated Bifidobactéria probiótica felina
JP5363811B2 (ja) 2005-09-28 2013-12-11 ノルディスク リバランス アクティーゼルスカブ 治療エフェクターとしてプロバイオティック細菌と発酵穀物を用いるｉｂｄ及びｉｂｓの治療
FI20065182A0 (fi) 2006-03-20 2006-03-20 Elixi Oil Oy Fermentoitu elintarvike
PT103582B (pt) 2006-10-06 2008-08-22 Joana Mafalda Patricio Inacio Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização
US20100098805A1 (en) * 2006-12-25 2010-04-22 Velle Rw Ltd. Probiotic Oat-Based Food Product and Process for Making the Same
EP2124966B1 (en) 2007-02-01 2015-09-09 IAMS Europe B.V. Method for decreasing inflammation and stress in a mammal using glucose antimetabolites, avocado or avocado extracts
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US8785160B2 (en) 2009-02-24 2014-07-22 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
AU2010218439B2 (en) 2009-02-24 2016-10-20 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US9161495B2 (en) 2009-11-17 2015-10-20 Jejuhongamga Method for preparing raw material for functional foods from barley or wheat seeds
KR101297628B1 (ko) * 2009-11-17 2013-08-19 농업회사법인 제주홍암가 주식회사 다이어트용 식품 조성물
FR2983682A1 (fr) * 2011-12-13 2013-06-14 Viva Consult Produit vegetal de substitution du yaourt
RU2548497C1 (ru) * 2013-12-30 2015-04-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Способ получения универсальной пищевой добавки с биокоррегирующими свойствами
RU2558191C1 (ru) * 2014-05-28 2015-07-27 Общество с ограниченной ответственностью "Велле" Готовый к употреблению продукт на основе целых цельных зерен овса и способ его получения
WO2017063909A1 (en) 2015-10-13 2017-04-20 Unilever N.V. A process for preparing metabolites by reaction of a prebiotic component with a probiotic component
NL2016115B1 (en) * 2016-01-18 2017-07-25 Innoso B V Food composition with fermented starch.
CZ307473B6 (cs) * 2016-07-01 2018-10-03 Vysoká škola chemicko-technologická v Praze Způsob přípravy práškového prebiotického, bezlepkového a bezlaktózového produktu z odpadního ovoce
CZ307474B6 (cs) * 2016-07-01 2018-10-03 Vysoká škola chemicko-technologická v Praze Způsob přípravy probiotického produktu s vysokým podílem prebiotik na bázi ovocných materiálů
CN111567746A (zh) * 2020-06-08 2020-08-25 新疆农垦科学院 一种富番茄膳食纤维风干羊排的加工方法
CN112189779A (zh) * 2020-10-22 2021-01-08 四川品品食品有限公司 一种抑菌组合物
WO2023043340A1 (ru) 2021-09-17 2023-03-23 Общество С Ограниченной Ответственностью "Пробиодукты" Пробиотическая композиция на растительном сырье и способ её получения

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DE2004406C3 (de) * 1970-01-31 1978-12-21 Keimdiaet Gmbh, 8900 Augsburg Verfahren zur Herstellung eines Roggenwirkstoff-Konzentrats
EP0228074B1 (en) * 1985-12-28 1993-12-15 Isotec Co., Ltd. A method for producing fermented vegetables in a bran paste
DE3671601D1 (de) * 1986-09-05 1990-07-05 Nestle Sa Diaetetische staerkehaltige zubereitung.
DE3706303A1 (de) * 1987-02-27 1988-11-17 Duelsen Naturprodukte Gmbh Die herstellung eines milchsauren, langzeithaltbaren getraenkes auf brotbasis mit hohem ernaehrungsphysiologischem wert
SE463796B (sv) * 1988-03-09 1991-01-28 Carl Erik Albertsson Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition
GB2225922B (en) * 1988-12-16 1992-10-07 Samuel Kuria Mbugua A method for the manufacture of a fermented cereal product
DE3905055A1 (de) * 1989-02-18 1990-08-23 Eckes Fa Peter Getreidevollkornprodukte sowie verfahren zu ihrer herstellung

Also Published As

Publication number Publication date
ATE147591T1 (de) 1997-02-15
DE69124267T2 (de) 1997-08-14
FI902464A (fi) 1991-11-19
FI88856C (fi) 1997-07-01
AU7870291A (en) 1991-12-10
WO1991017672A1 (en) 1991-11-28
DK0568530T3 (da) 1997-06-16
DE69124267D1 (de) 1997-02-27
EP0568530B1 (en) 1997-01-15
EP0568530A1 (en) 1993-11-10
FI88856B (fi) 1993-04-15
FI902464A0 (fi) 1990-05-18

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